The Summit CR1115 Radiant Cooktop Electric 12" W is a commercial-grade built-in hotplate designed for precise cooking applications in professional foodservice environments. Featuring a durable smooth EuroKera black ceramic glass surface, this single-burner model provides reliable heat distribution and easy cleaning. Its cutout dimensions of 11.13" W x 11.88" D facilitate seamless integration into custom kitchen setups. The unit operates on a standard 115V power supply with a simple push-to-turn control mechanism, residual heat indicator light, and UL/ULC listings for residential use, making it suitable for mid-volume restaurant and hospitality kitchens seeking consistent performance and straightforward operation.
Top Summit CR1115 Features
The Summit CR1115 Radiant Cooktop offers a professional single-burner electric surface with precise temperature control, constructed with high-quality EuroKera black ceramic glass for durability. Its compact 12" width suits built-in configurations in versatile kitchen layouts, while the push-to-turn knob simplifies adjustments. The residual heat indicator enhances safety during operation, and the unit’s design supports easy maintenance with a smooth, non-porous surface, ideal for high-demand commercial settings requiring quick cleanup and reliable performance.
- Energy-efficient radiant heating: Consistent heat with precise control for commercial cooking.
- EuroKera ceramic glass surface: High durability resistant to scratches and heat cracks.
- Compact 12" width and cutout fit: Seamless installation in custom built-ins or countertop setups.
- Residual heat indicator: Enhances safety and reduces accidental contact risks.
- Manual push-to-turn controls: Provides durable, straightforward operation for busy kitchens.
Ideal for mid-volume restaurant cooking stations needing reliable single-burner performance.
Summit CR1115 Technical Specs
The Summit CR1115 Radiant Cooktop features a 115V, 60Hz, single-phase electrical connection with a maximum power draw suitable for standard commercial outlets. It employs an air-cooled system to maintain optimal performance without requiring additional ventilation infrastructure. The unit’s construction includes high-quality EuroKera ceramic glass on a durable metal base, finished in sleek black for easy cleaning and scratch resistance. With dimensions of 11.88" W x 12.63" D x 3.38" H and a weight of 12 lbs, it is designed for straightforward installation and service. The product supports safe operation within typical temperature ranges for commercial cooking environments and is built to withstand daily use in busy foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 13A continuous draw.
- Construction and finish: EuroKera black ceramic glass on a powder-coated metal base.
- Dimensions: 11.88" W x 12.63" D x 3.38" H, 12 lbs weight.
- Operational temperature range: Designed for standard commercial kitchen conditions.
- Maintenance and cleaning: Smooth ceramic surface for easy wipe-down; disassembly is minimal.
- Installation considerations: Requires 11.13" W x 11.88" D cutout, with sufficient airflow for cooling.
Electrical Compatibility: 115V power supply compatible with standard outlets.
Cooling Method: Air-cooled system requiring no additional ventilation.
Construction: Black ceramic glass surface with durable mounting.
Dimensions: Precise cutout dimensions support built-in installation.
Operation environment: Designed for continuous operation in commercial kitchens.
What is a commercial hotplate?
A commercial hotplate is a versatile, built-in electrical cooking surface designed for high-volume food preparation in professional kitchens. It features a durable ceramic glass top for even heat distribution, with precise manual controls for consistent operation. The Summit CR1115 is installed in custom surfaces or countertops, offering a reliable power source for tasks like sautéing, simmering, or preparatory cooking in restaurant, cafeteria, or catering environments. Its compact profile and straightforward maintenance make it suitable for mid-volume applications, ensuring dependable performance in demanding culinary settings.
Top Radiant Cooktops for Commercial Foodservice Settings
Designed for built-in applications in commercial kitchens, the Summit CR1115 provides reliable single-burner operation with a durable ceramic surface, ideal for moderate throughput environments like cafes or preparation stations. Summit CR1115, with its compact footprint and easy-to-maintain design, meets the demands of professional foodservice operations requiring consistent heat control and safety features.
- Operation Type — suited for medium-volume restaurant stations
- Kitchen Setting — compact spaces and prep areas
- Foodservice Category — ideal for commercial cooking equipment
- Workload Qualifier — moderate throughput for daily use
- Use Case — suitable for operational flexibility in food prep stations
Why Choose Summit CR1115 Radiant Cooktop
Compared to similar single-burner units, the Summit CR1115 features a high-quality EuroKera ceramic glass surface for exceptional durability, combined with simple push-control operation that enhances workflow efficiency. Its compact size offers seamless integration into custom kitchen designs, while its safety features, like the residual heat indicator, support safe daily use. The unit’s UL and ULC certifications ensure reliable performance in professional foodservice environments, making it a spot-on solution for built-in cooking applications that demand consistency and ruggedness.
- Self-contained design minimizes installation complexity and enhances safety.
- Superior ceramic glass surface withstands commercial kitchen conditions.
- Compact 12" size maximizes countertop space and ease of integration.
- Manual controls ensure durable, straightforward operation under busy conditions.
- Residual heat indicator improves safety during prolonged use.
