Summit CK36ELGLASS 36 Inch All-in-One Kitchenette with Deep Drawn Sink and Faucet

The Summit CK36ELGLASS All-in-One Kitchenette exemplifies commercial kitchen equipment designed for integrated foodservice operations. Measuring 36.13 inches in width by 24.63 inches deep and 40 inches high, this kitchenette features a durable one-piece stainless steel top with an included deep-drawn sink, offering seamless functionality for compact culinary setups. Its built-in electric cooktop with two glass burners (115V/60Hz/1-phase) and a 3.2 cu.ft. refrigerator-freezer with cycle defrost position it as a versatile solution for various foodservice environments, including small kitchens and catering stations. Crafted for optimal durability and ease of maintenance, the unit ensures efficient workflow in medium-volume operations, supporting precise, sanitary food preparation.

Summit CK36ELGLASS Features

The Summit CK36ELGLASS Kitchenette provides an integrated setup tailored for commercial foodservice workflows, combining refrigeration, cooking, and sanitation in a compact footprint. Its stainless steel construction facilitates durability and simplifies cleaning, while the deep drawn sink and faucet enable quick rinsing and sanitation. The electric cooktop supports simultaneous food prep tasks, ideal for small-scale operations with medium throughput. The refrigerator’s cycle defrost reduces maintenance, ensuring continuous refrigeration efficiency, and the unit's configuration supports streamlined, multi-function foodservice processing.

• Integrated electric cooktop: Supports simultaneous cooking in confined spaces
• Durable stainless steel top: Enables easy cleaning and withstands heavy use
• Built-in cycle defrost refrigerator: Maintains food safety and energy efficiency
• Deep drawn sink with faucet: Facilitates hygiene and quick cleaning
• Compact dimensions: Fits in tight commercial kitchen layouts without sacrificing productivity

Ideal for small-scale food prep stations or catering service setups requiring integrated refrigeration and cooking

Summit CK36ELGLASS Technical Specs

The Summit CK36ELGLASS Kitchenette operates on a 115V/60Hz/1-phase electrical supply, drawing 13.1 amps with a total wattage of 1.5kW. Its construction employs high-quality stainless steel for the top and sides, with a total weight of 140 lbs, ensuring stability during use. The unit features a self-contained refrigeration system with a 3.2 cu.ft. capacity, supporting cycle defrost for energy-efficient operation. Its dimensions are precisely 36.13 inches wide, 24.63 inches deep, and 40 inches high, with a finish that includes black and stainless steel doors. Designed for commercial environments, it offers food-safe materials compatible with standard sanitization routines, operating safely across a temperature range suitable for food prep and storage.

• Electrical Requirements: 115V, 60Hz, 1-phase, 13.1 amps, 1.5kW
• Cooling Method: Self-contained refrigeration with cycle defrost
• Refrigeration Capacity: 3.2 cu.ft. food storage
• Construction & Finish: Stainless steel top with black and stainless steel doors
• Dimensions: 36.13" W x 24.63" D x 40" H; shipping weight 140 lbs
• Food Safety: Material-safe, compatible with standard cleaning routines
• Operation Voltage: 115V, 60Hz
• Temperature Range: Operational within typical commercial kitchen conditions
• Included Components: Faucet, deep drawn sink, electric cooktop, refrigerator-freezer

What is a commercial kitchenette

A commercial kitchenette is a compact, integrated food preparation station designed for small-scale or limited-space foodservice environments. It combines essential appliances such as refrigeration, cooking surfaces, and sanitation features into a single unit to optimize workflow and maximize efficiency. The Summit CK36ELGLASS Kitchenette, with its stainless steel construction, integrated deep drawn sink, electric cooktop, and refrigerator, is suited for foodservice operations requiring reliable, space-efficient solutions. It is primarily used in small kitchens, catering setups, or concession areas, supporting medium-volume food prep needs with a focus on durability and sanitation.

Top Commercial Kitchen Equipment for Small-Scale Foodservice Operations

The Summit CK36ELGLASS Kitchenette is built for compact commercial kitchens, offering durable stainless steel construction, integrated refrigeration, and cooking functions suited for medium throughput environments. Summit's model CK36ELGLASS provides reliable performance for food prep stations and catering setups, ensuring operational efficiency in confined spaces.

• Operation Type — Small prep kitchens
• Kitchen Type — Compact commercial spaces
• Foodservice Category — Small-scale food prep stations
• Workload Qualifier — Medium throughput capacity
• Use Case — Integrated refrigeration and cooking workflows

Why Choose Summit CK36ELGLASS?

Why Choose Summit CK36ELGLASS? This unit stands out with its seamless all-in-one design, combining stainless steel durability with integrated refrigeration and cooking capabilities. Its compact footprint supports efficient workflow in space-constrained environments, while its high-quality materials ensure long-term sanitation and maintenance ease—making it an ideal choice for reliable, restaurant-ready food prep solutions.

• Compact footprint with integrated appliances for space efficiency
• All-in-one stainless steel design simplifies cleaning and sanitation
• Built-in cycle defrost refrigeration reduces maintenance needs
• Heavy-duty construction supports consistent medium-volume operation
• Includes a deep drawn sink and faucet for quick hygiene practices