Summit CCE227SS 12 Inch Radiant Cooktop Electric 2 Burner Stainless Steel

The Summit CCE227SS Radiant Cooktop Electric 12" W is a commercial-grade two-burner hotplate designed for precise and reliable heating in foodservice applications. Featuring a stainless steel cooktop body, this built-in electric radiant cooktop offers a compact 12-inch width, making it suitable for various installation setups. Equipped with a 6-inch 675W coil burner and an 8-inch 950W coil burner, it delivers consistent, high-performance heat ideal for professional kitchens, cafeteria lines, and catering operations. The manual dial controls and indicator lights facilitate straightforward operation, while the cutout dimensions of 11.13"W x 19.13"D x 5"H ensure easy integration into existing countertop setups. Constructed for durability and efficiency, this model operates on 230V at 60Hz, with a maximum current draw of 7.0 amps, and includes a cord and plug for seamless connectivity. Its stainless steel finish and American manufacturing origin make it a robust appliance suited for high-volume, commercial foodservice environments focusing on precise temperature control and dependable operation.

Top Summit CCE227SS Features

The Summit CCE227SS Radiant Cooktop offers two powerful burners designed for consistent heat delivery and durable stainless steel construction. Its manual dial controls and indicator lights provide easy, safe operation, and its compact 12-inch width allows flexible installation within tight kitchen spaces. Built for reliability in commercial environments, it supports moderate workloads typical of foodservice operations requiring precise temperature management and efficient workflow integration.

• Function and performance: Two coil burners deliver 675W and 950W for versatile cooking needs.
• Durability traits: Made with stainless steel that resists corrosion and simplifies cleaning.
• Ease-of-use and maintenance: Manual dial controls facilitate precise adjustments, with indicator lights for status visibility.
• Real-world use case: Fits seamlessly into countertop setups for food prep stations in commercial kitchens.
• Workflow benefit: Compact footprint optimizes space in small to mid-sized foodservice environments.

Designed for foodservice operations where reliability and precision are paramount in commercial kitchen environments.

Summit CCE227SS Technical Specs

The Summit CCE227SS Radiant Cooktop is engineered to meet demanding commercial kitchen standards with a 230V, 60Hz power supply, operating on a single-phase power setup. Its two flat spiral element burners—6-inch 675W and 8-inch 950W—provide strong, responsive heating. The unit's construction features durable stainless steel, with overall dimensions of 12 inches in width, 19.75 inches in depth, and a height of 3.25 inches. It weighs approximately 20 pounds, making it sturdy yet manageable for installation. The cooktop includes manual controls, indicator lights, and a cord with plug for easy connection. Certified by ETL and cETL, it is rated for high durability and safety in busy commercial environments. Operating within a temperature range suitable for most cooking applications, the device ensures safe, efficient performance over extended periods, ideal for use in restaurant kitchens, institutional cafeterias, and catering services.

• Electrical Requirements: 230V, 60Hz, single-phase, 7.0 amps, 950W maximum power per burner
• Construction and Finish: Stainless steel with a durable, corrosion-resistant surface
• Dimensions: 12" W x 19.75" D x 3.25" H; cutout dimensions 11.13" W x 19.13" D x 5" H
• Controls and Safety: Manual dial controls with indicator lights for status monitoring
• Certifications and Compliance: ETL and cETL rated for safety and performance

Electrical Compatibility: Compatible with 230V electrical systems with dedicated circuits.

Installation Clearance: Requires proper ventilation and accessible electrical connection for optimal operation.

Cleaning and Maintenance: Flat smooth surface enables quick cleaning, disassembly for maintenance as needed.

Usage Compatibility: Suitable for countertop or built-in installation with proper space for airflow.

Operational Environment: Designed to operate within standard kitchen temperature ranges and withstand daily use.

What is a commercial hotplate?

A commercial hotplate is a built-in or countertop cooking appliance featuring electric or gas heating elements designed for high-demand foodservice environments. The Summit CCE227SS radiates heat via flat spiral elements, specifically engineered for durability and consistent performance. Installed within food prep stations or work counters, this hotplate supports medium-volume cooking, making it suitable for restaurants, cafeterias, and catering kitchens. Its steel construction and precise manual controls facilitate reliable operation while accommodating moderate workloads, ensuring efficient workflow in busy commercial kitchens.

Top electric built-in hotplates for foodservice environments

Designed for versatile food preparation in commercial kitchens, the Summit CCE227SS offers reliable, efficient heating with a durable stainless steel body and precise manual controls. Ideal for moderate-volume settings, it supports consistent cooking performance in restaurant or cafeteria workflows, making it a durable component of professional kitchen equipment.

• Operation for mid-volume restaurant prep with reliable heat delivery
• Built with stainless steel to withstand heavy daily use
• Compact 12-inch footprint facilitates installation in tight spaces
• Manual controls enable precise temperature adjustments for various dishes
• Suitable for countertop or built-in configurations in busy foodservice venues