The Summit BKRF18WCP Accucold Reach-In Refrigerator Freezer features an 18 cubic foot capacity designed for commercial foodservice environments requiring reliable temperature control and durable construction. This self-contained unit incorporates advanced refrigeration technology with a bottom-mounted compressor for efficient cooling. Equipped with two full-length antimicrobial copper pipe style handles and NIST calibrated dial thermostats with digital display, it ensures precise climate management within a temperature range of 36°F to 46°F for refrigeration and 0°F to 10°F for freezing. The frost-free operation and interior light optimize usability, making it suitable for restaurants, cafeterias, and institutional kitchens seeking dependable cold storage solutions.
Top Summit BKRF18WCP Features
The Summit BKRF18WCP Accucold reach-in refrigerator freezer offers a combination of robust performance and user-friendly features tailored for commercial foodservice. Its interior includes adjustable glass shelves, full and half-door configurations, and humidity-controlled crisper drawers, facilitating organized storage of perishables and frozen items. The durable white cabinet finish and recessed handles support easy cleaning and maintenance. Designed for efficient workflow, it integrates seamlessly into busy kitchens with precise temperature control and built-in alarms, supporting consistent product quality and operational efficiency.
- Capacity: 18 cubic feet for ample food storage
- Construction: White powder-coated exterior with antimicrobial copper handles enhances durability and sanitation
- Temperature Control: Digital display with NIST calibrated thermostats for precision
- Ease of Maintenance: Frost-free system reduces cleaning frequency
- Application Fit: Suitable for medium-volume restaurant or institutional kitchens needing reliable cold storage
Ideal for restaurant kitchens requiring consistent, organized refrigerated and frozen storage with quick access features.
Summit BKRF18WCP Technical Specs
The Summit BKRF18WCP features a self-contained refrigeration system with a bottom-mounted compressor for energy-efficient operation. Operating on standard 115V/60Hz power at 6.0 amps, it delivers a refrigerating capacity suitable for storing perishable foods and frozen goods within its 18 cu. ft. capacity. The unit’s exterior is finished in white with corrosion-resistant materials, measuring 67.63" in height, 29.63" in width, and 30" in depth, providing a compact footprint for various kitchen layouts. Its interior has adjustable glass shelves, transparent crisper drawers with humidity control, and a wire freezer shelf for versatile storage. The unit’s operating temperature ranges from 36°F to 46°F in the refrigerated section and 0°F to 10°F in the freezer, with high/low audible alarms for temperature safety. Its construction emphasizes durability and ease of cleaning, making it suited for continuous commercial use. Technical features such as frost-free operation and exterior dial thermometers enhance operational efficiency, while the white finish maintains a professional appearance.
- Electrical Requirements: 115V/60Hz, 6.0 amps for standard plug-in installation
- Cooling Method: Air-cooled refrigeration system for reliable performance
- Refrigeration Type: Self-contained, with bottom-mounted compressor for efficiency
- Production Capacity: Approximates daily refrigeration and freezing output suitable for mid-volume service
- Construction & Finish: White exterior with durable, corrosion-resistant materials
- Temperature Range: 36°F to 46°F refrigerated, 0°F to 10°F frozen
- Dimensions & Weight: 67.63" H x 29.63" W x 30" D, weighing 230 lbs
- Storage Features: Adjustable glass shelves, humidity-controlled crisper drawers, wire freezer shelf
- Operation & Maintenance: Frost-free cooling, external dial thermometers for easy monitoring
- Usage Compatibility: Suitable for placement in kitchen environments with proper clearance for airflow and service access
What is a commercial reach-in refrigerator freezer?
A commercial reach-in refrigerator freezer is a heavy-duty, standalone refrigeration unit designed for professional foodservice applications. It maintains precise temperature control with adjustable thermostats, typically featuring full or hinged doors for quick access. The Summit BKRF18WCP model serves as a versatile cold storage solution in restaurants, cafeterias, and institutional kitchens, offering both refrigeration and freezing functionalities in a compact design suited for medium-volume operations. Its self-contained cooling system ensures consistent performance for storing perishable items and frozen goods, making it ideal for maintaining food freshness in busy foodservice environments.
Top Commercial Refrigerator Freezer for Medium-Volume Foodservice Settings
Designed for reliable operation and durability, the Summit BKRF18WCP Accucold reach-in refrigerator freezer supports consistent cold storage in medium-volume restaurant or institutional kitchens, featuring precise temperature control and organized interior storage. Summit is known for constructing robust commercial kitchen equipment that sustains high operational standards.
- Operation Type — suitable for set-in medium-volume kitchen workflows
- Kitchen Type — ideal for restaurants and cafeterias with steady throughput
- Foodservice Category — used in institutional and commercial food storage
- Workload Qualifier — supports moderate throughput for busy kitchens
- Use Case — maintains fresh and frozen products efficiently in professional settings
Why Choose Summit BKRF18WCP
Summit BKRF18WCP stands out with its durable white finish, antimicrobial handles, and precise digital temperature management, offering a compact yet robust solution for commercial cold storage needs. Its frost-free operation and flexible shelving facilitate efficient workflows, while the bottom-mounted compressor ensures energy-efficient performance compared to competitor models with top-mounted systems.
- Self-contained refrigeration simplifies installation and maintenance processes
- Antimicrobial copper handles promote sanitation in food safety standards
- Compact footprint supports efficient kitchen layouts
- Frost-free system reduces cleaning time and operational interruptions
- Built for consistent temperature control in demanding foodservice environments
