The Summit BIM68OSPUMPIF is a commercial-grade ice maker with a cube-style design, engineered for both built-in and freestanding applications. This high-capacity unit features self-contained, air-cooled refrigeration with a bottom-mounted system, suitable for indoor and outdoor use in foodservice environments. Capable of producing up to 62 pounds of ice per 24 hours, it includes a 0.98 cubic foot storage bin with a 26-pound holding capacity. Its stainless steel exterior with integrated door frame allows for seamless integration with custom panels, making it ideal for professional kitchens, bars, and hospitality settings. The frost-free operation coupled with factory-reversible hinges ensures consistent maintenance and placement flexibility, reinforcing its suitability for high-volume operations requiring reliable, restaurant-ready ice supply.
Top Summit BIM68OSPUMPIF Features
This ice maker provides robust, high-volume ice production with a durable stainless steel finish designed for demanding commercial environments. Equipped with self-contained air-cooled refrigeration and a built-in pump, it ensures efficient operation in tight kitchen spaces or outdoor setups. Its frost-free technology simplifies maintenance, while its cube-style output optimizes ice storage and dispensing workflows. Designed for easy cleaning and reliable performance, this unit supports continuous service in busy foodservice settings with moderate throughput. For installations that demand consistent ice supply and flexible placement, the BIM68OSPUMPIF excels in hospitality and catering heavy-usage environments.
- High production capacity: 62 lbs per 24 hours supports busy service periods
- Durable stainless steel exterior: Stainless steel finish ensures corrosion resistance and longevity
- Frost-free operation: Reduces maintenance with automatic defrost cycle
- Bottom-mounted self-contained refrigeration: Facilitates easy installation and service access
- Built-in or freestanding design: Compatible with various kitchen layouts and custom panels
Ideal for commercial kitchens seeking reliable, high-output cube-style ice without complex setup.
Summit BIM68OSPUMPIF Technical Specs
The Summit BIM68OSPUMPIF features a 115V/60Hz power supply with a single-phase connection drawing approximately 4.0 amps. Its air-cooled refrigeration system is self-contained, utilizing R134a refrigerant to deliver consistent cold operation. The unit measures 14-7/8 inches in width, 22-5/8 inches in depth, and stands 33-5/8 inches tall, with a weight of 132 pounds for ease of installation in various kitchen configurations. Its production capacity ranges from 61 to 70 pounds of cube ice daily, carefully calibrated for medium-volume foodservice use. The stainless steel exterior with a smooth finish ensures food safety, ease of cleaning, and durability. The frost-free system minimizes service requirements, supporting continuous operation in busy commercial environments. Designed with a factory-reversible solid hinged door, it allows flexible installation options and seamless integration into custom culinary workflows.
- Electrical requirements: 115V, 60Hz, 4.0 amps, single-phase
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: 61–70 lbs of cube ice per 24 hours
- Refrigerant: R134a with eco-friendly cooling
- Construction: Stainless steel exterior with integrated door frame
- Dimensions: 14-7/8" W x 22-5/8" D x 33-5/8" H, 132 lbs weight
- Temperature operation: Designed for typical indoor or outdoor ambient temperatures
- Food safety & maintenance: Food-grade materials, frost-free, easy to clean
- Installation considerations: Ensure adequate airflow and drainage, with clearance for door operation
What is a commercial ice maker with bin?
A commercial ice maker with bin is a high-capacity appliance designed for continuous ice production, primarily used in restaurants, bars, and hospitality venues. It produces cube-style or various ice types and includes an integrated bin for storage, facilitating immediate access during peak service. The Summit BIM68OSPUMPIF specifically is an indoor/outdoor, ice maker with a stainless steel exterior, capable of generating up to 62 pounds of ice daily, ideal for mid-volume foodservice operations, such as catering and institutional settings requiring reliable, restaurant-ready ice supply.
Top Commercial Ice Makers for Foodservice Environments
Built durable for moderate throughput, the Summit BIM68OSPUMPIF offers high-output cube ice in compact, restaurant-ready form, suitable for diverse foodservice operations. Its integrated pump and frost-free design support continuous, efficient workflows in commercial kitchens. Equally fit for outdoor bar areas or indoor cafes, this unit excels in providing consistent ice supply for hospitality and catering services with steady demands.
- Operation type — suited for medium-volume restaurant service
- Kitchen setting — ideal for compact or outdoor commercial kitchens
- Foodservice category — supports hospitality, catering, and beverage outlets
- Workload qualifier — moderate throughput with reliable daily production
- Use case — ensures continuous ice availability during peak hours
Why Choose Summit BIM68OSPUMPIF?
Compared to similar commercial ice makers, the Summit BIM68OSPUMPIF distinguishes itself through its stainless steel construction, frost-free operation, built-in pump feature, and flexible installation options. Its durable design supports consistent performance in demanding foodservice environments while the integrated pump simplifies workflow and reduces setup requirements. The unit’s compact footprint, combined with high daily output, optimizes operational efficiency and enhances product presentation in busy hospitality settings.
- Self-contained, restaurant-ready design with high-volume cube production
- Frost-free operation minimizes cleaning and downtime
- Built-in pump streamlines ice dispense mechanisms
- Compact footprint suitable for limited kitchen space
- Corrosion-resistant stainless steel exterior enhances durability