Summit BIM68OSPUMP Air-cooled Ice Maker Cube-Style Undercounter 62 Lb/Day

The Summit BIM68OSPUMP Undercounter Ice Maker is a commercial-grade cube-style ice machine designed for versatile installation in both indoor and outdoor foodservice environments. This air-cooled unit features a 14.88-inch width, 22.63-inch depth, and 33.63-inch height, with a stainless steel exterior that ensures durability and ease of sanitation. Capable of producing between 61 to 70 pounds of gourmet dice ice per 24 hours, it includes a built-in internal pump and a 0.98 cubic foot capacity bin for efficient storage. Its front-breathing design and reversible stainless steel door with a pro-style handle facilitate flexible setup, making it suitable for high-traffic bars, restaurants, and hospitality venues requiring reliable, commercial ice production and storage.

Top Summit BIM68OSPUMP Features

The Summit BIM68OSPUMP Ice Maker features a robust 14.88" wide stainless steel construction with a full-size dice ice output of up to 70 lbs daily, ideal for moderate-volume foodservice settings. It integrates an internal ice pump for seamless operation, with a front-access design for straightforward maintenance. Its built-in or freestanding installation flexibility supports versatile kitchen workflows, while the air-cooled condenser ensures consistent performance in various environments. Designed for durability and ease of use, this unit is a reliable solution for commercial operators managing daily ice demands of hospitality and catering applications.

• Production capacity: 61-70 lbs per 24 hours for reliable throughput
• Material integrity: Durable stainless steel exterior for longevity in busy settings
• Ease of maintenance: Front panel access simplifies cleaning and repairs
• Flexible installation: Built-in or freestanding with reversible door for versatile setup
• High-performance cooling: Air-cooled condenser ensures consistent temperature control

Ideal for moderate-volume foodservice establishments requiring reliable, cube-style ice production.

Summit BIM68OSPUMP Technical Specs

The Summit BIM68OSPUMP operates with a standard 115V, 60Hz, single-phase power supply, consuming approximately 132 lbs of weight and featuring a stainless steel finish that withstands demanding environments. Its air-cooled refrigeration system, combining a self-contained design with ETL and cETL certifications, ensures consistent ice production at an optimal temperature range. The unit's dimensions of 14.88" W x 22.63" D x 33.63" H accommodate tight spaces, while its production of 61–70 pounds of gourmet dice ice daily makes it suitable for mid-volume applications. The integrated internal pump enhances workflow efficiency, minimizing manual handling. Maintenance routines involve simple front-panel cleaning, with included components such as a stainless steel scoop and reversible door hinges supporting ease of operation.

• Electrical requirements: 115V, 60Hz, single-phase, 13 amps, approximately 1.6 kWh/day
• Cooling method: Air-cooled condenser system for reliable performance
• Refrigeration type: Self-contained cooling with environmental safety compliance
• Production output: 61-70 lbs of cube/dice ice per 24 hours
• Dimensions: 14.88" W x 22.63" D x 33.63" H, weighs 132 lbs
• Construction: Stainless steel exterior for durability and sanitation
• Operating range: Suitable in ambient temperatures up to 90°F with max safe operating conditions
• Food safety: Made from materials compatible with cleaning routines, ETL and cETL listed
• Included accessories: Ice scoop, reversible door hinges
• Installation clearance: 4-6 inches on sides for airflow, with proper drainage required

What is a commercial ice maker with bin?

A commercial ice maker with bin is a laboratory or restaurant appliance designed to produce and store large quantities of ice in cube or dice form. It is typically installed in bar, kitchen, or catering environments, and provides continuous ice supply for beverages, food presentation, or cooling needs. The Summit BIM68OSPUMP Ice Maker with Bin offers high-capacity ice production, a durable stainless steel construction, and versatile installation options, making it optimal for operations requiring reliable, on-demand ice, such as hospitality venues, cafes, and catering services.

Top cube-style ice makers for hospitality environments

Top commercial cube-style ice makers like the Summit BIM68OSPUMP deliver dependable performance in hospitality kitchens, designed for medium workloads and built with durable stainless steel. Summit’s unit ensures operational efficiency and high-quality ice production, suitable for restaurant, bar, and catering applications with continuous consumption demands. Summit BIM68OSPUMP is engineered for installation flexibility and reliable, consistent output.

• Operation type — suitable for cafes and moderate-volume venues
• Space-efficient design — ideal for compact commercial kitchens
• Commercial kitchen equipment — built for daily high-volume use
• Workload qualifier — moderate throughput for busy hospitality operations
• Use case — continuous ice supply in front-of-house foodservice areas

Why choose Summit BIM68OSPUMP

Unlike many competitors, the Summit BIM68OSPUMP combines a robust stainless steel build with a self-contained, air-cooled refrigeration system designed for dependable operation in varied environments. Its integrated internal pump enhances workflow by reducing manual handling, while the reversible door and front access facilitate easy maintenance. This model's efficient performance and flexible installation elevate operational efficiency in commercial kitchens, bars, and catering setups.

• Compact footprint with 14.88" width suits tight kitchen spaces
• High-capacity production for moderate-volume foodservice demands
• Built-in pump reduces manual ice transfer steps
• Reversible door and front panel access simplify maintenance
• Durable stainless steel finish ensures longevity in busy environments