The Summit BIM68OSGDRIF Undercounter Ice Maker is a commercial-grade cube-style ice machine designed for versatile installation in both built-in and freestanding configurations. Engineered by Summit Commercial, this unit features a 15-inch width, with a capacity of approximately 0.98 cubic feet and an output of up to 62 pounds of gourmet-style dice ice per 24 hours. Its top-tier self-contained, air-cooled refrigeration system delivers consistent condensation, ensuring high-volume production suitable for foodservice environments such as bars, cafes, and hospitality venues. The stainless steel construction and frost-free operation enhance durability and ease of maintenance, while the reversible door improves installation flexibility. Equipped with a food-safe, clear dice cube type and a 26-pound holding capacity, it provides reliable ice availability for beverage and food presentation in demanding commercial settings.
Summit BIM68OSGDRIF Features
The Summit BIM68OSGDRIF Undercounter Ice Maker offers high-performance ice production with a rugged stainless steel exterior, designed for ease of cleaning and long-term durability. Its built-in or freestanding configuration supports seamless integration into various foodservice spaces. The self-contained refrigeration ensures simplified setup, while the frost-free feature reduces maintenance. Precise control over ice cube size and output optimizes workflow in busy environments. Its factory reversible door allows flexible installation, making it ideal for compact undercounter applications requiring reliable gourmet dice ice. The unit’s robust construction with level legs and exterior fan provides stable operation in indoor or outdoor settings.
- Ice production: 62 lbs per 24 hours for high-volume use
- Material durability: Commercial-grade stainless steel exterior for longevity
- Ease of maintenance: Frost-free operation reduces cleaning frequency
- Installation flexibility: Reversible right hinged door for versatile setup
- Workflow integration: Compact 15"W footprint supports space-efficient placement
Ideal for mid-volume beverage service and food presentation with reliable ice supply.
Summit BIM68OSGDRIF Technical Specs
The Summit BIM68OSGDRIF is a commercial ice maker with a built-in or freestanding design, featuring a stainless steel finish and an air-cooled condenser system. It operates at 115V/60Hz with a maximum draw of 4.0 amps, making it compatible with standard electrical setups. The self-contained refrigeration system ensures consistent production, yielding 61-70 lbs of dice ice daily, suitable for moderate-foodservice workloads. The unit’s dimensions are 14.88 inches wide, 22.63 inches deep, and 33.5 inches high, with a weight of approximately 120 lbs. The frosted exterior and food-safe materials facilitate sanitation and routine cleaning. Its NSF/ANSI sanitation compliance and frost-free function streamline maintenance, supporting dependable operation in high-traffic venues. The reversible right hinged door supports installation flexibility, and four level legs ensure stable placement on uneven floors.
- Electrical requirements: 115V/60Hz, 4.0A
- Cooling method: Air-cooled self-contained system
- Production capacity: 61-70 lbs/24 hours
- Cube type: Full size/dice
- Dimensions: 14.88"W x 22.63"D x 33.5"H
- Weight: 120 lbs
- Finish: Stainless steel exterior
- Operation range: Designed for indoor and outdoor use with stable temperature tolerance
- Food safety: Food-safe materials with sanitation compliance
- Cleaning features: Frost-free defrost reduces manual cleaning needs
What is a commercial ice maker with cube-style ice?
A commercial ice maker with cube-style ice is a specialized appliance used in foodservice venues for producing consistent, gourmet-quality dice ice suitable for beverages and presentations. Installed in undercounter cafes, bars, or outdoor hospitality spaces, it features self-contained refrigeration, high daily output, and durable stainless steel construction. The Summit BIM68OSGDRIF model exemplifies these characteristics, supporting moderate to high-volume ice requirements primarily in restaurant, hospitality, and catering settings requiring reliable, easy-to-maintain ice supply for beverage service and food storage.
Top Commercial Ice Makers for Hospitality Environments
Designed for medium-volume foodservice environments, the Summit BIM68OSGDRIF features robust build quality, reliable cube-style ice production, and easy integration for diverse hospitality applications. Summit Commercial model BIM68OSGDRIF is tailored for installation in compact kitchen setups and outdoor service stations, supporting moderate throughput needs with efficient FoodSafe construction and versatile placement options.
- Operation Type — ideal for cafes and bars
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — suitable for hospitality and catering
- Workload Qualifier — moderate throughput demands
- Use Case — supporting beverage and food presentation needs
Why Choose Summit BIM68OSGDRIF?
Summit BIM68OSGDRIF stands out among commercial ice makers with its durable stainless steel construction, flexible installation options, and frost-free operation that simplifies maintenance. Its high daily output and gourmet dice ice quality meet the demands of busy foodservice environments, offering reliable performance and space-efficient design that surpasses many competitor models, optimizing operational efficiency and sanitation standards.
- Compact footprint suitable for tight kitchen spaces
- Self-contained system for simplified installation
- Frost-free operation minimizes cleaning disruptions
- Reversible door enhances setup flexibility
- High-capacity production supports moderate workloads
