Summit BIM55BU 15 Inch Commercial Ice Maker Air-cooled Bullet Ice Undercounter 55 Lb/Day
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- Produces 55 pounds of bullet ice daily.
- Stainless steel finish ensures durability.
- Features automatic clean mode and sensors.
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The Summit BIM55BU Commercial Bullet Ice Machine with 15" W Sliding Door is an industrial-grade ice maker designed for high-demand foodservice environments. Built with a durable stainless steel exterior and an air-cooled condenser, this model produces up to 55 pounds of clear bullet-shaped ice daily, with a built-in bin that stores approximately 33 pounds of ice. Its compact 21.75" depth facilitates installation in undercounter areas, wet bars, and island kitchens, optimizing limited footprint space. Equipped with digital controls, it allows precise adjustment of ice thickness for various presentation needs, and features a full bin sensor to prevent overflow. The system includes a clean mode for periodic maintenance and a full bin sensor for operational accuracy, making it suitable for mid-volume restaurants, hotel bars, and institutional cafeterias requiring reliable ice production with minimal downtime.
The Summit BIM55BU ice machine offers a high-capacity, energy-efficient solution tailored for commercial kitchens that demand reliable bullet ice production. Its 55-pound daily output and 33-pound storage capacity support moderate throughput workflows, while the stainless steel finish ensures durability and ease of cleaning. Designed for seamless integration into undercounter setups, its digital controls facilitate quick adjustment of ice thickness, minimizing operational complexity. The unit’s air-cooled condenser and full bin sensor optimize efficiency and operational continuity, making it ideal for hospitality venues, bars, and foodservice operations needing consistent, high-quality ice availability.
Ideal for hospitality venues, institutional kitchens, or foodservice setups requiring consistent, reliable ice delivery.
The Summit BIM55BU commercial bullet ice machine operates with a 115V supply, requiring a single-phase electrical connection, drawing approximately 3.5 amps. It features an air-cooled refrigeration system utilizing environmentally friendly refrigerant, with a production capacity of up to 55 pounds per 24 hours. The unit has a sleek stainless steel finish and measures 14.75" wide, 21.75" deep, and 30" high, with an overall weight of 113 pounds. Designed for food safety and ease of cleaning, the system includes a self-cleaning cycle compatible with neutral detergent, and its durable construction ensures long-term operation in high-usage environments. The full-size cube or dice-style ice conforms to standard foodservice requirements, providing consistent clarity and reliable performance. The unit is compatible with standard drain connections and requires minimal clearance around ventilation for optimal operation.
A commercial ice maker with bin is an industrial appliance designed for high-volume ice production and storage in foodservice settings. It continuously generates specific ice types, such as bullet-shaped or cube-style, to meet the operational needs of restaurants, hotels, and institutions. Summit BIM55BU, as a cube-style ice maker with a bin, is installed in undercounter or bar areas, providing reliable, ready-to-serve ice with consistent clarity. It is particularly suitable for mid-volume applications like hospitality, catering, and institutional foodservice operations needing efficient ice management with minimal downtime.
Designed for mid-volume restaurant and hospitality environments, the Summit BIM55BU stands out for its durable construction, precise digital controls, and compact footprint. Summit BIM55BU ensures consistent bullet ice production suited for high-demand settings requiring reliable, food-safe ice delivery and efficient space utilization without sacrificing performance or sanitation standards.
Summit BIM55BU offers a compact, reliable, and energy-efficient solution compared to similar commercial ice makers. Its stainless steel construction and advanced digital controls improve sanitation and ease of operation. The unit’s slim profile allows installation in tight spaces, while its full bin sensor and clean mode contribute to operational efficiency, making it a practical choice for commercial kitchen environments requiring consistent bullet ice output with low maintenance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Lead Free
This product meets lead-free compliance standards.
Certifications
From the manufacturer
