Summit BIM44GCSSADA Air-cooled Ice Maker Cube-style Built-in or Freestanding 50 Lb/Day
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The Summit BIM44GCSSADA commercial ice maker with bin is a high-efficiency, cube-style unit designed for precise ice production in professional foodservice environments. Engineered as a self-contained, air-cooled system, it generates up to 50 pounds of ice per 24 hours with a 25-pound holding capacity. Constructed with durable stainless steel, this model features a reversible solid hinged door, touch controls, auto defrost, and a built-in pump, making it ideal for installation as either built-in or freestanding equipment. Its technical specifications include a compact footprint of 14.5" W x 25" D x 32.38" H, and it operates using 115 volts at 4.8 amps, utilizing an energy-efficient and ENERGY STAR® rated refrigeration system. The combination of robust construction and precise control makes the BIM44GCSSADA suitable for commercial kitchens demanding reliable ice production with minimal maintenance.
The Summit BIM44GCSSADA ice maker features a 50 lbs daily output with a full-size cube/dice ice type, optimal for high-demand hospitality settings. Its stainless steel exterior offers durability in demanding kitchen environments, while the built-in or freestanding design ensures flexible installation. The unit’s front-breathing, self-contained air-cooled condenser simplifies maintenance, and the reversible solid door facilitates seamless integration into existing layouts. Touch controls and auto defrost streamline operation, reducing downtime. The included ice scoop enables sanitary serving, making it well-suited for bars, cafes, and large-scale foodservice operations.
Ideal for venues requiring consistent ice supply with reliable performance and easy cleaning.
The Summit BIM44GCSSADA commercial ice maker combines a robust, self-contained air-cooled refrigeration system rated as ENERGY STAR® compliant, with an exact production capacity of 41 to 50 pounds of full-size or dice cubes in a 24-hour period. Its dimensions measure 14.5 inches in width, 23.25 inches in depth, and 32.38 inches in height, with a shipping weight of approximately 115 pounds. The exterior construction features stainless steel, supporting optimal sanitation and corrosion resistance. Powered by 115V at 4.8 amps, it is equipped with NSF, UL, ULC, and ETL-Sanitation approvals for food safety and compliance, and includes features like a built-in pump and auto defrost capability for reliable daily operation. The unit’s design supports versatile placement, whether built-in or freestanding, with a reversible door for installation flexibility.
A commercial ice maker with bin is a self-contained appliance designed to produce and store large quantities of ice efficiently in foodservice settings. These units, like the Summit BIM44GCSSADA, incorporate ice production mechanisms capable of generating up to 50 pounds of cube-type ice daily, with a built-in storage capacity of 25 pounds, suitable for high-volume restaurants, bars, and catering operations. Installed as either built-in or freestanding, this equipment relies on air-cooled refrigeration systems that support steady operation with minimal maintenance. It is ideal for venues that require consistent ice supply for beverage service, food presentation, or industrial use, with durability and sanitation optimized through stainless steel construction and comprehensive safety certifications.
Reliable, robust, and designed for operation in moderate- to high-demand kitchens, Summit BIM44GCSSADA commercial ice makers provide consistent cube ice production with a durable stainless steel build, suitable for restaurant and bar environments. Summit Commercial model BIM44GCSSADA by summit ensures optimal performance and sanitation in busy foodservice workflows, ideal for medium-volume hospitality operations.
Summit BIM44GCSSADA stands out among commercial ice makers for its combination of solid construction, flexible installation options, and reliable performance. Its stainless steel exterior and energy-efficient design support demanding foodservice environments, while features like auto defrost and reversible doors enhance usability and workflow efficiency. This unit’s engineered features enable consistent high-volume ice production with minimal downtime, making it a preferred choice for professional kitchens requiring dependable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
ULC
This item meets the Canadian safety standards established by Underwriters Laboratories of Canada (ULC).
From the manufacturer
