Summit BIM44GCSS Air-cooled Cube-style Floor Model Built-In 45 lb. Clear Ice Maker

The Summit BIM44GCSS is a commercial-grade cube-style ice maker designed for integration into professional foodservice environments. This self-contained, air-cooled ice machine delivers a consistent output of 45 pounds of ice per 24 hours, utilizing a full-size dice cube format suitable for high-traffic establishments such as restaurants, bars, and catering facilities. This unit is 15" wide 45 lb. built-in undercounter commercially listed clear icemaker with automatic defrost, internal pump, and complete stainless steel exterior, making it a reliable addition to professional kitchens requiring high-volume ice production.

Top Summit BIM44GCSS Features

Summit's commercially approved icemakers are an attractive and durable solution to keeping a continuous supply of clear ice on hand in virtually any kitchen space.

ENERGY STAR certified for commercial use, BIM44GCSS features a complete stainless steel exterior for added durability and long-term use. The front-breathing design allows built-in use under counters, while the fully finished stainless steel cabinet also allows freestanding use, with a sealed back for easier cleanup. The user-reversible stainless steel door includes a curved towel bar handle for a professional look. NOTE: this unit ships with a left hand door swing that can be reversed before delivery (add suffix RHD) or at home.

• Ice production: Built-in undercounter icemaker produces up to 45 lbs. of clear cubes
• Construction durability: ETL-S listed to NSF-12 commercial standards
• Ease of maintenance: Efficient performance saves on energy use and costs
• Versatile installation: Make the best use of space by installing your icemaker under the counter
• Workflow efficiency: Internal pump affords more flexibility in placing the unit

Designed for busy commercial kitchens, this ice maker ensures continuous ice availability for beverage service and food preservation.

Summit BIM44GCSS Technical Specs

Inside, the BIM44GCSS has a touch control panel for easy operation. Indicator lights alert users to each step in the production process, as well as to when the bin is full. This unit can produce up to 45 lbs. of clear cube-shaped ice, with an adjustable bin capacity that can hold up to 25 lbs. The ice is produced in sheets and can easily be broken into cubes with the provided scoop. We include a handy hook in the upper interior cabinet that lets you store the scoop in easy reach. An interior light in a blue hue allows for easy viewing of the interior, while automatic defrost operation makes maintenance simple and stress-free. This model comes equipped with an internal pump, while four adjustable leveling legs keep the unit level on uneven surfaces.

Sized at 15" wide, BIM44GCSS is ETL-S listed to NSF-12 for use in foodservice settings and can also be installed in any kitchen or wet bar. An ADA compliant version (see BIM44GCSSADA) and a panel-ready version (see BIM44GCSSIF) are also available.

• Electrical requirements: 115V, 60Hz, 1-phase, 2.5A amps; requires standard 115V outlet
• Cooling method: Air-cooled refrigeration system
• Energy Efficiency: ENERGY STAR certified
• Production and bin capacity: 45 lbs per 24 hours; 25 lbs. (11 kg) bin capacity
• Dimensions: 14.63" W x 22.5" D x 33.63" H
• Construction finish: Stainless cabinet and door
• Refrigeration type: Self-contained, air-cooled
• Defrost Type: Automatic defrost
• Ice output and size: Full-size cube/dice ice (7/8" x 7/8" x 7/8")
• Weight: 100 lbs ; shipping weight 105 bs
• Certifications: NSF, UL, ULC
• Ventilation clearance: Adequate airflow around ventilation grille for optimal cooling
• Cleaning routine: Front access panels facilitate regular cleaning and maintenance
• Placement considerations: Suitable for installed in spaces with 33" height clearance and accessible electrical connections

What is a commercial ice maker with bin?

A commercial ice maker with bin is a professional kitchen appliance designed for continuous ice production to support high-volume beverage service, food preservation, and food display needs. It features a self-contained refrigeration system and durable construction suitable for demanding foodservice environments. The Summit BIM44GCSS model, specifically, offers cube-style ice production of up to 50 pounds per day, with a 25-pound storage capacity, and is installed in settings such as restaurants, bars, and hotels where reliable high-capacity ice supply is essential for efficient operation and customer satisfaction.

Top Commercial Ice Makers for Foodservice Environments

Top commercial ice makers provide high-volume, reliable ice production with durable materials and efficient operation, ideal for restaurant and hospitality settings. Summit BIM44GCSS offers robust build quality, consistent cube-style output, and seamless integration for workflow efficiency in mid-volume foodservice operations.

• Operation type — designed for high-traffic commercial kitchens
• Kitchen setting — suited for busy restaurant or bar environments
• Foodservice category — optimal for beverage service and food prep
• Workload qualifier — moderate to heavy throughput capacities
• Use case — supports continuous ice supply during peak hours

Why Choose Summit BIM44GCSS?

Summit BIM44GCSS distinguishes itself through durable stainless steel construction, flexible built-in or freestanding installation, and advanced features like auto defrost and reversible door design. Its energy-efficient operation with ENERGY STAR® certification enhances operational cost savings, while its reliable performance ensures consistent ice supply, streamlining foodservice workflows and maintaining product presentation standards.

• Self-contained, easy to install in diverse kitchen layouts
• Commercial kitchen equipment built for durability and sanitation
• Compact footprint fits seamlessly into busy foodservice spaces
• Energy-efficient design reduces long-term operational costs
• Reliable cube-style ice production supports high-volume needs