The Summit BIM26H34 Icemaker 15"W Crescent Cube Style is a commercial-grade ice-making appliance designed for high-volume foodservice applications. This self-contained unit produces up to 25 lbs of crescent-shaped cube ice every 24 hours, supporting efficient operations in restaurants, bars, and hospitality venues. Featuring an air-cooled condenser and a stainless steel exterior finish, it ensures durability and easy maintenance. The adjustable height (just under 32") allows seamless integration with existing countertops, complemented by a fully finished cabinet suitable for both built-in and freestanding setups. Operating on a standard 115V power supply with a 1.9-amp draw, this model excels in producing consistent, high-quality crescent ice with minimal upkeep, making it a reliable addition to busy commercial kitchens requiring continuous ice supply.
Top Summit BIM26H34 Features
The Summit BIM26H34 ice maker features a crescent cube style, drain-free design for simplified water management, and a 15-inch width optimized for compact spaces. Its fully finished stainless steel exterior withstands commercial use, while an adjustable height accommodates installation flexibility. The unit’s sealed back facilitates maintenance and ensures sanitation, making it suitable for high-throughput foodservice environments. Designed for ease of operation, it includes a manual defrost system and ice scoop, supporting efficient workflow with minimal downtime.
- Production Capacity: Up to 25 lbs of crescent cube ice per 24 hours for consistent supply
- Material & Finish: Durable stainless steel exterior withstands heavy commercial use
- Ease of Maintenance: Manual defrost and sealed back reduce cleaning complexity
- Integration Flexibility: Adjustable height allows seamless countertop or built-in installation
- Operational Efficiency: Simple connection to 1/4" OD water line streamlines setup
Ideal for medium-volume restaurant or bar operations seeking reliable crescent cube ice production with straightforward installation and maintenance.
Summit BIM26H34 Technical Specs
The Summit BIM26H34 operates on a standard 115V power supply with a 1.9 amps draw, utilizing an air-cooled refrigeration system that employs hydrocarbon R600a refrigerant. It produces between 21 to 30 pounds of crescent cube ice per day, with the cube type specified as full size/dice. The unit dimensions include a 14.88-inch width, 19.38-inch depth, and 34-inch height, with a weight of 90 lbs. The exterior finish is stainless steel, providing durability and corrosion resistance. Its sealed back and drain-free design enhance sanitation and simplify maintenance, while compliant with safety standards like ETL and ETL-C. The unit features a fully finished cabinet for versatile placement, supporting both countertop and built-in applications, with an operating temperature range suitable for commercial kitchen environments.
- Electrical Requirements: 115V, 1 phase, 1.9 amps, 115W
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: 21-30 lbs per 24 hr
- Dimensions: 14.88" W x 19.38" D x 34" H
- Finish & Construction: Stainless steel exterior, sealed back design
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety & Maintenance: Food-safe materials, manual defrost, removable panels for cleaning
- Installation Requirements: 1/4" OD water supply connection, proper ventilation space
- Usage & Safety: ADA compliant, lead-free construction, ETL certified
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-capacity ice production and storage in foodservice establishments. It combines a self-contained ice-making module with an insulated storage bin, enabling continuous supply of crescent or other ice types. Installed in settings like restaurants, bars, or hospitals, the Summit BIM26H34 produces crescent cube ice efficiently, with precise technical specifications supporting high-volume demand. It’s equipped with features like drain-free operation, adjustable height, and corrosion-resistant materials, making it suitable for mid-volume restaurant service or hospitality applications requiring reliable ice availability.
Top Commercial Ice Makers for Foodservice Operations
Designed for moderate throughput, the Summit BIM26H34 combines robust build quality and practical features suited for restaurant, bar, and hospitality environments. Its durable stainless steel construction and crescent cube output make it ideal for medium-volume service. The unit operates with dependable air-cooled refrigeration, supporting seamless integration into commercial kitchen settings, ensuring continuous ice supply for broad foodservice needs.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Setting — compact spaces in restaurants, bars, and hotels
- Foodservice Category — supporting quick service and beverage stations
- Workload Qualifier — moderate throughput for consistent ice availability
- Use Case — reliable crescent cube ice for drinks and presentation
Why Choose Summit BIM26H34
Summit BIM26H34 stands out among commercial ice makers with its durable stainless steel construction, adjustable height for easy installation, and drain-free crescent cube ice production. Its compact footprint and easy access for maintenance enhance operational efficiency, making it a practical choice for busy establishments aiming for consistent ice output and reliable performance in high-demand settings.
- Compact footprint fits limited space environments
- Durable stainless steel exterior for long-term use
- Adjustable height promotes versatile installation
- Drain-free design simplifies water management
- Reliable crescent cube ice for beverage presentation
