The Summit BIM25H34 Icemaker Crescent Cube-style is a commercial-grade ice machine designed for high-efficiency operation in foodservice environments. This model features a crescent cube ice output with a capacity of 19 pounds per 24 hours and a 12-pound holding bin, making it suitable for medium-volume applications such as restaurants, cafes, and hospitality venues. Its air-cooled condenser ensures reliable performance, while its stainless steel exterior and reversible right-hinged door deliver durability and ease of maintenance. With precise dimensions of 15.18 inches in width, 21 inches in depth, and 33.75 inches in height, this built-in or freestanding unit seamlessly integrates into various kitchen layouts, providing consistent crescent ice for beverage service and food presentation. The unit operates on 115 volts, with a current draw of 1.7 amps, making it compatible with standard electrical setups in commercial settings.
Top Summit BIM25H34 Features
The Summit BIM25H34 Icemaker with Crescent Cube-style ice production is optimized for medium-volume foodservice operations requiring dependable ice output. It includes a stainless steel finish for durability and corrosion resistance, an intuitive reversible door for flexible installation, and a self-contained, air-cooled refrigeration system for straightforward maintenance. Its compact footprint suits built-in or freestanding configurations, with a production capacity suitable for restaurants, cafes, or hospitality facilities needing reliable crescent ice. Designed for continuous operation, this unit simplifies workflow with minimal downtime.
- Efficient Crescent Cube Ice Production: 19 lbs per 24 hours for consistent supply
- Durable Stainless Steel Exterior: Corrosion-resistant with easy cleanup
- Reversible Hinged Door: Facilitates flexible installation options
- Compact Under Counter Fit: 15.18"W x 21"D x 33.75"H for space-efficient setups
- Air-Cooled System: Reliable cooling simplifying ventilation and maintenance
Ideal for moderate-volume foodservice setups requiring dependable crescent ice output and easy integration into existing commercial kitchen layouts.
Summit BIM25H34 Technical Specs
This commercial ice maker features a self-contained air-cooled refrigeration system operating on 115 volts with a current draw of 1.7 amps, suitable for standard electrical connections in restaurant or hospitality settings. It produces 19 pounds of crescent cube ice daily, with a bin capacity of 12 pounds for holding ice ready for immediate use. The unit’s construction includes a stainless steel exterior for enhanced durability and hygiene, with dimensions of 15.18 inches in width, 21 inches in depth, and 33.75 inches in height, weighing approximately 105 pounds. The crescent cube ice type ensures consistent clarity and melt-resistance, ideal for beverage stations and food presentation. The unit is UL and ULC approved, ensuring compliance with safety standards, and features a right-hinged reversible door for installation flexibility. Maintenance involves routine cleaning of the interior and exterior, with disassembly straightforward for component access. The temperature operating range, exterior finish, and construction materials align with professional foodservice requirements.
- Electrical Requirements: 115V, 60Hz, 1-phase, 1.7A operation
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained with efficient crescent cube output
- Production Capacity: 19 lbs per 24 hours, 12 lbs bin capacity
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions & Weight: 15.18"W x 21"D x 33.75"H, approximately 105 lbs
- Ice Type & Output: Crescent cube style, consistent and melt-resistant
What is a commercial ice maker with crescent ice?
A commercial ice maker with crescent ice is a specialized appliance designed for high-capacity ice production using crescent-shaped cubes, often installed in restaurant, bar, or hotel foodservice operations. These units, including the Summit BIM25H34, typically feature self-contained refrigeration systems and stainless steel construction, providing reliable, consistent ice output suitable for beverage presentation and food preservation. With a compact footprint, they are ideal for undercounter or freestanding installation in hospitality venues supporting moderate to high-volume needs, ensuring a continuous supply of professional-quality crescent ice for various applications.
Top Crescent Ice Makers for Foodservice Settings
Reliable and compact, the Summit BIM25H34 builds quality into every aspect for medium-volume foodservice workflows requiring dependable crescent cube ice. Suitable for restaurant bars and hospitality stations, this model offers durable construction, automatic operation, and easy integration into built-in or freestanding configurations, supporting efficient beverage service and food prep.
- Operation for moderate throughput in busy commercial kitchens
- Designed for compact spaces in hospitality establishments
- Ideal for foodservice applications requiring crescent ice
- Supports efficient workflow with consistent ice production levels
- Suitable for installations in restaurants, cafes, and cafeterias
Why Choose Summit BIM25H34?
Why choose the Summit BIM25H34 over other commercial ice makers is its robust stainless steel build, reliable crescent cube production, and versatile installation options that optimize operational flow. Its efficient air-cooled design ensures durability and ease of maintenance, making it a top choice for foodservice environments demanding consistent ice quality and dependable performance.
- Compact footprint: Fits seamlessly into built-in or freestanding setups
- Durable stainless steel construction: Resists corrosion and simplifies cleaning
- Reliable crescent cube output: Supports high-quality beverage and food presentation
- Reversible door feature: Enhances installation flexibility
- Energy-efficient air-cooled condenser: Ensures consistent performance in commercial kitchens
