Summit BIM210 Air-cooled Ice Maker Full Size Cube Sliding Door 210 Lb/Day

The Summit BIM210 Commercial Clear Cube Ice Machine with Sliding Door is a professional-grade refrigeration unit designed for high-capacity ice production within commercial foodservice environments. Built by Summit Commercial, this model features full-size, dice-style clear ice cubes, producing up to 210 pounds per 24 hours, with a storage capacity of 80 pounds in a fully finished stainless steel cabinet. Its air-cooled condenser ensures efficient operation, and the unit includes a full bin sensor for inventory management. The digital controls allow precise adjustment of ice thickness, while a clean mode facilitates regular maintenance with neutral detergent. The 26-inch width and sliding doors enable seamless integration into various commercial setups, making it suitable for upscale restaurants, hotels, and catering operations requiring consistent high-volume ice supply. The BIM210 combines durability, efficiency, and user-friendly features for demanding foodservice applications.

Top Summit BIM210 Features

The Summit BIM210 commercial ice maker is engineered for high-volume venues, combining durable stainless steel construction with a 210 lb. daily production capacity. Its digital interface provides easy adjustment of ice size and thickness, while full-size cube output suits bar and beverage service. The unit's large capacity bin stores up to 80 lbs of ice, supporting continuous operation in busy settings. Ease of maintenance is facilitated by a clean mode and included ice scoop, optimized for hygienic workflow, and the full bin sensor enhances inventory management in commercial kitchens.

• 210 lb. daily ice production supports high-volume needs
• Full-size, dice-style cubes ideal for beverages and presentation
• Stainless steel finish resists corrosion and simplifies cleaning
• Digital controls for precise ice thickness adapts to menu requirements
• Full bin sensor and easy maintenance optimize operation and sanitation

Suitable for large-scale beverage service or hotel amenities requiring reliable, high-capacity ice supply.

Summit BIM210 Technical Specs

The Summit BIM210 features an air-cooled condenser system optimized for efficiency and durability within commercial kitchen environments. The unit operates on standard 115V power supply, with a single-phase, 3.5-amp current draw, delivering an impressive 210 pounds of full-sized cube ice daily. Its stainless steel finish lends resistance to corrosion and ease of sanitation, while the dimensions of 26 inches in width, 20 inches in depth, and 38.75 inches in height enable flexible placement in various kitchen configurations. The ice maker weighs 167 pounds and includes a slide door design for accessible storage. Equipped with advanced features like ENERGY STAR® certification, the BIM210 operates within a temperature range suitable for most ambient conditions, with cleaning and maintenance routines facilitated by a built-in clean mode and included accessories. Its self-contained refrigeration system provides consistent ice production suitable for moderate to high-volume operations, ensuring reliable performance in foodservice settings requiring bulk ice production and storage.

• Electrical requirements: 115V, 60Hz, single-phase, 3.5 amps
• Cooling method: Air-cooled condenser
• Refrigeration type: Self-contained system
• Production capacity: 210 lbs per 24 hours
• Cube type: Full size/dice
• Construction: Stainless steel exterior with durable components
• Dimensions: 26" W x 20" D x 38.75" H
• Weight: 167 lbs
• Energy efficiency: ENERGY STAR® certified with low power consumption
• Temperature operability: Designed for ambient conditions up to standard commercial ranges
• Cleaning & maintenance: Integrated clean mode, neutral detergent compatible
• Storage capacity: Holds up to 80 lbs of ice in the bin

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty refrigeration appliance designed for high-volume ice production used in foodservice operations. It features integrated storage for quick access to large quantities of ice, making it suitable for restaurants, bars, hotels, and catering venues. The Summit BIM210 is an advanced model capable of producing 210 pounds of clear cube ice daily, with a built-in bin that stores up to 80 pounds. It is installed in commercial kitchens or beverage areas to support continuous service, with user-friendly controls and efficient cleaning system to meet demanding operational needs in hospitality and foodservice settings.

Top commercial ice makers for high-volume foodservice environments

High-capacity commercial ice makers like the Summit BIM210 manufactured by Summit Commercial are built with robust materials, offering reliable, energy-efficient operation suitable for busy restaurant kitchens, hotel bar stations, or catering operations with moderate throughput. These units support continuous ice production, with automated features for ease of use and sanitation, making them ideal for mid-volume foodservice facilities requiring dependable, restaurant-ready equipment.

• Operation for large-scale beverage service and ice supply
• A compact footprint ideal for foodservice countertops and back bars
• Designed for moderate throughput with efficient, self-contained cooling
• Built with durable stainless steel for longevity and easy cleaning
• Integrated sensors and adjustable ice size optimize workflow

Why Choose Summit BIM210?

Summit BIM210 stands out among commercial ice makers for its durable stainless steel finish, energy efficiency with ENERGY STAR® certification, and precise digital controls. Its large-capacity bin and high production rate support continuous operation in demanding venues. Its compact design, ease of maintenance, and reliable performance make it a versatile choice for busy foodservice establishments seeking efficient, restaurant-ready ice solutions.

• Unique slide door design for accessible storage and servicing
• High-capacity 210 lb. daily output supports busy venues
• Corrosion-resistant stainless steel construction enhances longevity
• Energy-efficient operation reduces utility costs
• Adjustable ice thickness tailored to beverage and menu needs