Summit BIM182OSADA Water-cooled Floor Model Ice Maker Crescent Cubes 60 Lb/Day

The Summit BIM182OSADA Built-in Icemaker 18"W is a commercial-grade Crescent Cube Ice Maker designed for professional foodservice environments. It features a fully finished stainless steel cabinet, reversible doors, and a water-cooled cooling system capable of producing up to 60 lbs. of clear ice cubes daily. The unit’s height can be adjusted up to 34.75" with a taller kickplate, enhancing versatility for undercounter or built-in installation. Its robust construction and high-capacity output make it suitable for restaurants, bars, hotels, and catering operations seeking efficient and reliable ice production with precise technical control.

Top Summit BIM182OSADA Features

The BIM182OSADA commercial ice maker combines durable stainless steel construction with advanced water-cooled refrigeration, producing crescent-shaped ice cubes ideal for beverage presentation. The unit’s built-in pump and removable insulated storage bin optimize workflow flow in busy kitchens, while its reversible doors facilitate easy maintenance. Designed for both built-in and freestanding use, it supports moderate throughput demands with a maximum ice production of 60 lbs. daily and a storage capacity of 33 lbs., perfect for commercial establishments requiring consistent, high-volume ice supply.

• High-capacity production: Produces up to 60 lbs. of ice daily for busy venues
• Stainless steel design: Resists corrosion and simplifies cleaning
• Built-in pump: Facilitates seamless water recirculation and drainage
• Reversible hinged doors: Provides flexible installation options
• Adjustable height: Can be raised to 34.75" with taller kickplate for space adaptability

Ideal for commercial kitchens requiring reliable, high-volume crescent ice production.

BIM182OSADA Technical Specs

The BIM182OSADA ice maker features a water-cooled refrigeration system that adheres to professional standards for continuous operation. It operates on 115V voltage, 60Hz frequency, and a single-phase power supply, consuming approximately 277 watts during typical use with a maximum weight of 117 lbs. The unit produces crescent cubes with dimensions suitable for beverage service, with a daily capacity of 60 lbs. and a storage capacity of 33 lbs. Its construction includes a durable stainless steel exterior, finished with a sealed back for installation flexibility. Designed for commercial efficiency, it operates within safe temperature ranges and maintains food safety standards with compatible materials. Overall dimensions are 17.75" W x 23.75" D x 32.5" H, making it suitable for installation under counters and in custom configurations.

• Electrical Requirements: 115V, 60Hz, single-phase, 10A, 277W
• Cooling Method: Water-cooled
• Refrigeration Type: Self-contained system
• Production Capacity: 60 lbs. of crescent cubes per 24 hours
• Cube Output Type: Crescent-shaped ice cubes
• Construction & Finish: Fully finished stainless steel exterior
• Dimensions: 17.75" W x 23.75" D x 32.5" H
• Weight: 117 lbs
• Temperature Range: Suitable for typical ambient kitchen temperatures
• Cleaning & Maintenance: Removable storage bin, easy-to-access refrigeration components

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a professional-grade appliance designed to produce and store large volumes of ice, typically crescent or nugget type, to meet high-volume beverage and foodservice needs. Installed in venues such as restaurants, bars, or hotel banquet facilities, the Summit BIM182OSADA model provides high-output crescent cube production with a built-in pump and stainless steel construction. Its features support continuous operation and efficient workflow, making it suitable for mid-volume environments that require consistent, high-quality ice supply for cocktails, soft drinks, or presentation needs.

Top Cube-Style Ice Makers for Foodservice Settings

Designed for moderate throughput foodservice environments, the Summit BIM182OSADA cube-style ice maker offers durable construction, reliable crescent cube output, and flexible installation options. Summit's model is built for efficiency in hotel, restaurant, and bar operations, supporting volume demands and ease of maintenance with its stainless steel finish and integrated pump. Ideal for applications requiring consistent, restaurant-ready crescent ice.

• Operation type — suitable for undercounter or built-in installation
• Kitchen type — ideal for compact commercial spaces and beverage stations
• Foodservice category — designed for restaurants and hotel beverage service
• Workload qualifier — supports moderate throughput with 60 lbs. daily production
• Use case — optimal for establishments requiring reliable and efficient ice supply

Why Choose Summit BIM182OSADA?

Summit BIM182OSADA stands out with its robust stainless steel construction, adjustable height feature, and high-volume crescent cube output suited for commercial kitchens. Its integrated pump and water-cooled system minimize downtime, while reversible doors provide flexibility in tight spaces. This unit’s design enhances operational efficiency, sanitation, and consistent ice quality compared to standard models, making it a durable, restaurant-ready solution for demanding foodservice environments.

• Compact footprint with integrated water-cooled refrigeration technology
• Adjustable height for versatile installation in custom spaces
• Reversible doors facilitate flexible placement options
• High daily production capacity supports busy restaurant operations
• Built-in pump simplifies drainage and continuous operation