Summit BIM100 Commercial Ice Maker Cube-Style Automatic Cleaning 100 Lb/Day

The Summit BIM100 Ice Maker Dispenser is a commercial-grade cube-style unit designed for high-efficiency ice production in foodservice environments. This built-in or freestanding 30-inch-high appliance delivers 100 pounds of ice per 24 hours, equipped with a front-breathing design, automated features, and sanitation compliance. Its stainless steel cabinet and black front panel optimize durability and hygiene, making it suitable for restaurants, cafés, and hospitality operations seeking reliable ice supply with precise control and easy maintenance.

Top Summit BIM100 Features

The BIM100 ice maker provides precise 100 lbs daily cube production with an automatic defrost system and full ice sensor for uninterrupted flow. Its sealed back, front breathing design, and included water purification filter ensure ease of cleaning and reliable operation in busy foodservice settings. The model's adjustable legs facilitate customized installation, while its stainless steel construction offers durability and longevity. Suitable for moderate-volume applications, this unit supports efficient workflow with integrated cleaning functions and consistent ice quality.

• High-capacity 100 lbs/24 hours for continuous service
• Corrosion-resistant stainless steel cabinet for durability
• Sealed back design simplifies installation and maintenance
• Includes water purification filter for clean ice production
• Lift-up sliding black lid facilitates easy access and removal

Ideal for use in commercial kitchens requiring dependable ice output and seamless operation

Summit BIM100 Technical Specs

The Summit BIM100 is a self-contained commercial ice maker featuring an air-cooled refrigeration system that operates with a proprietary R134a refrigerant, consuming 3.75 amps at 115V/60Hz. It produces 100 pounds of dice-style ice daily, accommodating moderate throughput needs in foodservice operations such as cafés, bars, and catering kitchens. Its dimensions—20.5" width by 22.25" depth and 34.5" height—fit into standard undercounter or countertop installations. The unit weighs 150 lbs, with a stainless steel construction finished in black and white, ensuring longevity and ease of cleaning. Designed for quick installation, it includes a water purification filter, ice scoop, and features ETL sanitation and cETLus compliance. The device supports automatic defrost cycles and cleaning for low-maintenance operation, with a gravity drain system to facilitate continuous use in busy environments.

• Electrical Requirements: 115V/60Hz, 3.75 amps
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: 100 lbs per 24 hours
• Ice Type: Dice-style
• Construction & Finish: Stainless steel with black front panel
• Dimensions (WxDxH): 20.5" x 22.25" x 34.5"
• Weight: 150 lbs
• Cooling/Refrigerant: Air-cooled with R134a refrigerant
• Cleaning & Maintenance: Includes auto clean, disassembly for sanitation, with water purification filter

Installation considerations: Requires 115V power supply, proper ventilation clearance, gravity drain availability, and accessible water connection.

What is a commercial ice maker dispenser?

A commercial ice maker dispenser is a specialized appliance designed to efficiently produce and dispense large volumes of ice, typically in cube or nugget formats, for foodservice settings such as restaurants, bars, or cafeterias. It features self-contained refrigeration, high-capacity output, and durable construction to withstand continuous operation. The Summit BIM100 model, for example, is installed in countertop or built-in configurations, producing 100 lbs of dice ice daily, making it suitable for moderate-volume demands in hospitality and institutional environments.

Top cube-style ice makers for moderate-volume foodservice environments

Designed for reliable operation and high efficiency, Summit BIM100 delivers 100 pounds of cube ice daily, suited for restaurants, cafés, and hospitality operations requiring consistent ice supply with low maintenance. Summit Commercial BIM100 stands out for its commercial construction, integrated sanitation features, and versatile placement options, supporting smooth workflow in varied foodservice settings.

• Suitable for moderate-volume hospitality kitchens
• Built-in or freestanding installation options
• Compact footprint ideal for tight spaces
• Durable stainless steel construction for high durability
• Provides consistent dice ice with advanced sensor systems

Why Choose Summit BIM100?

Summit BIM100 offers a robust combination of capacity, durability, and convenience, featuring a self-contained, commercial-grade design with easy access for maintenance. Its efficient defrost and auto-clean functions maximize uptime and sanitation, setting it apart from competitors. The unit's sealed back and front-breathing operation streamline installation and troubleshooting, providing reliable performance in busy foodservice environments.

• Compact footprint with durable stainless steel build
• High-capacity 100 lbs/24 hours for steady supply
• Integrated auto-clean and defrost functions for low maintenance
• Includes sanitation-ready features meeting health standards
• Versatile installation options for countertop or built-in