The Summit ALRF49BSSTB Undercounter Refrigerator-Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for compact kitchen environments requiring reliable temperature control and space-efficient design. With a 1-section capacity of 2.68 cubic feet, it features a bottom-mount self-contained refrigeration system—utilizing environmentally friendly R600a hydrocarbon refrigerant—optimized for energy-efficient operation in foodservice settings. The unit’s stainless steel front and black sides ensure durability and sanitation, while its exterior dial thermostat allows precise temperature adjustments suitable for undercounter applications in restaurants, cafeterias, and convenience stores.
Top Summit ALRF49BSSTB Features
The Summit ALRF49BSSTB refrigeration unit offers precise temperature management with an exterior dial thermostat and a bottom-mounted self-contained refrigeration system. Its design includes a reversible solid hinged door with locking capability, three adjustable glass shelves, and a crisper drawer, making it versatile for storing various perishable items. The unit's sturdy stainless steel finish, combined with removable door racks, simplifies cleaning and maintenance, supporting efficient workflow in mid-volume commercial kitchens and food prep areas.
- Reversible solid door: Facilitates versatile installation and workflow integration
- Three adjustable glass shelves: Customized storage for different food items
- Built-in door lock: Ensures secure storage and hygiene compliance
- Removable door racks: Simplify cleaning and organization
- Stainless steel front with black sides: Enhances durability and sanitation in demanding environments
Ideal for undercounter refrigeration needs in commercial kitchens, bars, or retail foodservice facilities requiring reliable space-efficient cold storage.
Summit ALRF49BSSTB Technical Specs
The Summit ALRF49BSSTB features a compact footprint of 20.99 inches in width, 22.5 inches in depth, and 31.75 inches in height, making it suitable for space-constrained settings. Its exterior finish combines stainless steel and black sides, offering excellent durability. The unit weighs 121 lbs and operates with a 115V power supply, drawing 1.1 amps, with total energy consumption estimated at approximately 0.9 kWh per day. It is equipped with an exterior dial thermometer for accurate temperature monitoring and maintains a safe operating temperature range ideal for refrigerated food storage. Constructed with food-safe materials, the unit supports sanitary standards and ease of cleaning, featuring a removable door gasket and interior shelves for straightforward maintenance.
- Electrical requirements: 115V, 60Hz, 1.1 amps, 132 watts
- Cooling method: Bottom mount, air-cooled, self-contained refrigeration
- Production capacity: Efficient for daily cool storage of perishable food items
- Material construction: Stainless steel exterior and interior components for longevity
- Dimensions: 20.99" W x 22.5" D x 31.75" H, shipping weight 121 lbs
- Temperature range: Precise control for commercial refrigeration
Usage requires adequate airflow clearance around the unit, proper electrical connection, and routine cleaning of interior shelves and gasket seals for optimal performance, making it suitable for undercounter placement in busy foodservice operations.
What is a commercial undercounter refrigerator freezer
A commercial undercounter refrigerator freezer is a compact refrigeration appliance designed for integrated food storage beneath counters in professional kitchens or retail environments. These units, including models like the Summit ALRF49BSSTB, combine precise temperature regulation, efficient space utilization, and durable materials tailored to high-volume foodservice workflows. Installed in undercounter café stations, bars, or prep areas, they provide quick access to chilled or frozen ingredients, supporting streamlined operations and consistent product presentation in moderate-volume settings.
Top Refrigerators for Foodservice Efficiency
Top commercial undercounter refrigerators combine build quality, precise temperature control, and ergonomic design to optimize workflow in foodservice operations. Summit ALRF49BSSTB, with its durable stainless steel exterior and versatile storage, suits moderate throughput environments like cafés and prep stations, ensuring reliable cold storage with a compact footprint that enhances operational efficiency.
- Operation type — suitable for undercounter café stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — designed for restaurant and hospitality use
- Workload qualifier — optimized for moderate throughput
- Use case — supports efficient ingredient storage and quick access
Why Choose Summit ALRF49BSSTB
Why Choose Summit ALRF49BSSTB over other compact refrigeration units? Its robust stainless steel construction, precise temperature control, reversible hinged door, and environmentally friendly hydrocarbon refrigerant set it apart. Designed for longevity, sanitation, and operational efficiency, this model delivers reliable cold storage in space-constrained environments, supporting seamless workflow in commercial kitchens and foodservice facilities.
- Self-contained refrigeration simplifies installation and maintenance
- Chewable ice capabilities enhance versatility for beverage stations
- Compact footprint optimizes limited kitchen space
- Designed for restaurant-ready durability and sanitation
- Energy-efficient performance reduces operational costs
