Summit ALRF49BSSHV 20 Inch Undercounter Refrigerator Freezer 2.68 cu ft

The Summit ALRF49BSSHV Undercounter Refrigerator-Freezer Reach-In One-Section is a compact, commercial-grade refrigeration unit engineered for efficient storage in foodservice establishments. Featuring a 19.88-inch width and stainless steel front, this self-contained, bottom-mount refrigerator utilizes hydrocarbon R600a refrigerant for environmentally conscious cooling. With a capacity of 2.68 cubic feet, it provides reliable temperature control via a dial thermostat, suitable for precise preservation of perishable goods in professional kitchens or prep areas. Its precise dimensions and construction ensure seamless integration into undercounter configurations, optimizing space while maintaining durability and performance.

Top Summit ALRF49BSSHV Features

The Summit ALRF49BSSHV undercounter refrigerator-freezer is tailored for commercial foodservice environments requiring reliable, space-efficient refrigeration. It employs bottom mount self-contained cooling, reversible solid hinged door for versatile placement, and adjustable glass shelves for flexible storage. The unit’s stainless steel exterior guarantees resilience against heavy use, while removable door racks simplify cleaning and maintenance. Its compact footprint fits seamlessly into bar, café, or prep station setups, supporting efficient workflow and inventory management.

• Reversible hinge door with locking mechanism for flexible installation and secure storage
• Three adjustable glass shelves enable customizable organization for various items
• Stainless steel front with black sides ensures durability and easy cleaning in high-traffic areas
• Manual defrost system reduces maintenance time and prevents ice buildup
• Compact 20.88" width and 22.5" depth design fit tight kitchen spaces without sacrificing capacity

Ideal for undercounter applications needing reliable food preservation in busy commercial kitchens or bars.

Summit ALRF49BSSHV Technical Specs

The Summit ALRF49BSSHV features a 115v/60Hz power supply drawing 1.1 amps, with a self-contained, air-cooled refrigeration system that uses environmentally friendly hydrocarbon R600a refrigerant. Its precise interior climate control supports a temperature operating range suitable for food storage, with a manual defrost system enhancing ease of maintenance. Constructed with a stainless steel front and black sides, the unit weighs 121 pounds and measures 31.75 inches high, 20.88 inches wide, and 22.5 inches deep. It includes an exterior dial thermometer for easy temperature monitoring and complies with ADA standards for accessibility. The unit’s construction and material safety features support sanitation and longevity, appropriate for continuous commercial operation.

• Electrical Requirements: 115V / 60Hz / 1.1A
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Hydrocarbon bottom mount, manual defrost
• Capacity: 2.68 cubic feet
• Exterior Finish: Black and stainless steel
• Dimensions: 20.88" W x 22.5" D x 31.75" H
• Weight: 121 lbs
• Temperature Range: Suitable for perishable food storage
• Construction & Safety: Stainless steel front, black sides, ADA compliant

• Electrical Compatibility: Install on standard 115V outlets
• Clearance & Ventilation: Adequate airflow for optimal cooling performance
• Drainage & Maintenance: Manual defrost with easy-access components
• Placement Requirements: Fits undercounter or built-in configurations with level grounding
• Space & Storage: Compact footprint and adjustable storage shelves support organized inventory

What is a commercial undercounter refrigerator freezer

A commercial undercounter refrigerator freezer is a compact refrigeration unit designed for seamless integration beneath countertops in foodservice environments. These units typically feature precise temperature control, durable construction, and versatile storage options, making them suitable for both refrigeration and freezing needs in restaurants, bars, or healthcare facilities. The Summit ALRF49BSSHV is an example with a stainless steel exterior, manual defrost system, and adjustable glass shelves, ideal for space-efficient storage in undercounter configurations and high-traffic restaurant settings.

Top Undercounter Refrigeration Units for Foodservice Applications

Reliable and durable, the Summit ALRF49BSSHV undercounter refrigeration unit offers precise temperature control and efficient space utilization, ideal for moderate workloads in commercial kitchens and hospitality venues. Its robust construction and easy maintenance make it suitable for continuous operation in busy foodservice environments, supporting effective inventory management and workflow integration.

• Operation for moderate throughput in busy restaurants
• Compact design suited for small commercial spaces
• Perfect for undercounter food storage in cafes and bars
• Supports efficient workflow in restaurant prep areas
• Robust construction for long-term professional use

Why Choose Summit ALRF49BSSHV?

Why Choose Summit ALRF49BSSHV is its combination of space-efficient design, environmentally friendly hydrocarbon refrigerant, and durable stainless steel exterior. This model’s self-contained refrigeration and versatile hinge door enhance operational efficiency while maintaining sanitization standards. Its compact footprint and straightforward maintenance support continuous high-volume operation, making it a reliable choice for commercial kitchens seeking long-term performance advantages.

• Compact footprint suitable for tight kitchen spaces
• Self-contained system simplifies installation and servicing
• Heavy-duty stainless steel finish ensures durability
• Reversible door enhances flexible placement options
• Environmentally friendly refrigerant for efficient operation