The Summit ALRF49BCSSHV Undercounter Refrigerator-Freezer is a compact, commercial-grade refrigeration unit designed for precise space efficiency in foodservice environments. This one-section, reach-in model features a self-contained, bottom-mount refrigeration system with an all stainless steel exterior. Its dimensions of 20.88 inches in width, 22.5 inches in depth, and 31.75 inches in height make it suitable for undercounter installation in kitchens, bars, and prep stations. With a capacity of 2.68 cubic feet, it provides reliable temperature preservation for perishable ingredients, with manual defrost functionality and exterior dial thermostat for easy temperature control. The unit supports flexible use in hospitality and restaurant settings, leveraging its construction and sealed components to maintain consistent operation and durability in high-demand environments.
Top Summit ALRF49BCSSHV Features
The Summit ALRF49BCSSHV undercounter refrigerator-freezer is engineered for commercial foodservice operators requiring space-efficient refrigeration with streamlined access. Its reversible hinged door with locking enhances operational flexibility, while three adjustable glass shelves and a crisper optimize storage organization. Built from stainless steel, the unit resists corrosion and simplifies cleaning, supporting hygienic standards in busy kitchens. The bottom-mounted design allows for straightforward maintenance and airflow. Ideal for establishments with moderate throughput, it integrates seamlessly into compact food prep areas, maximizing workflow efficiency without sacrificing temperature stability.
Designed for quick access and reliable storage in undercounter applications.
- Capacity: 2.68 cubic feet for precise ingredient organization
- Construction: Durable stainless steel exterior resists corrosion
- Ease of maintenance: Removable door racks simplify cleaning tasks
- Space-efficient fit: Compact dimensions for undercounter placement
- Temperature control: Exterior dial thermostat for simple adjustments
Summit ALRF49BCSSHV Technical Specs
The Summit ALRF49BCSSHV features a self-contained, bottom-mounted refrigeration system with a 115V/60Hz power requirement, operating at 1.1 amps. Its cooling method relies on air-cooled technology to maintain consistent temperatures in busy kitchen environments. Constructed from all stainless steel, the unit measures 20.88 inches in width, 22.5 inches in depth, and 31.75 inches in height, with a weight of approximately 121 pounds. The exterior finish complements professional kitchen decor, with a temperature operating range suitable for perishable storage. Its exterior dial thermostat provides reliable temperature adjustments, and the unit's design ensures efficient airflow and drainage. It supports food safety compliance via Sanitation standards and is ETL and cETL listed. Precise internal storage includes (3) adjustable glass shelves and a crisper, facilitating organized ingredient storage. The product is installed in moderate-volume kitchen workflows, with easy maintenance and accessibility for daily cleaning routines.
- Electrical requirements: 115V, 60Hz, single-phase, 1.1 amps
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Bottom mount, hydrocarbon refrigerant (R600a)
- Production capacity: Maintains internal temperatures for perishable food storage
- Construction & finish: All stainless steel exterior for durability and hygiene
- Dimensions: 20.88" W x 22.5" D x 31.75" H
- Weight: 121 lbs.
- Temperature range: Suitable for perishable food preservation
- Cleaning: Removable shelves and accessible design facilitate sanitation
- Usage compliance: ETL, cETL, and ADA compliant for commercial settings
What is a commercial undercounter refrigerator-freezer?
A commercial undercounter refrigerator-freezer is a compact, integrated cooling appliance designed for fast, accessible storage of perishable ingredients in professional kitchens. It typically features a self-contained refrigeration system, durable construction, and organized storage options. The Summit ALRF49BCSSHV uses a bottom-mount, hydrocarbon refrigerant system with manual defrost for consistent temperature control. Installed in undercounter or prep station locations, it supports moderate-volume foodservice operations, such as restaurants, bars, and catering facilities, by providing reliable refrigeration with easy access to ingredients and minimal footprint requirements.
Top commercial undercounter refrigerator-freezers for hospitality environments
Designed for moderate throughput operations, the Summit ALRF49BCSSHV offers durable performance with space-saving features, suitable for professional kitchens and prep stations. Its compact build and reliable cooling make it ideal for restaurant service and catering workflows. Summit ALRF49BCSSHV ensures efficient ingredient storage with high-quality materials, supporting operational excellence in foodservice settings.
- Operation for moderate-volume restaurant or catering kitchens
- Compact footprint for space-constrained commercial setups
- Ideal for storage of perishable ingredients and beverages
- Supports workflow efficiency with easy access to stored items
- Suitable for undercounter and prep station integration in foodservice facilities
Why Choose Summit ALRF49BCSSHV?
Summit ALRF49BCSSHV stands out with its robust stainless steel construction, reliable bottom-mounted refrigeration, and flexible storage options. Its reversible hinged door, lockable for security, enhances operational convenience, while the hydrocarbon refrigerant promotes eco-friendly performance. The unit's compact design and efficient airflow optimize space utilization and maintenance in demanding foodservice environments, making it a practical choice for professional operators seeking durability and performance.
- Self-contained, hydrocarbon refrigerant enhances eco-efficiency
- Compact size fits seamlessly into undercounter installations
- Reversible door improves workflow flexibility
- Heavy-duty stainless steel resists wear and corrosion
- Designed for reliable performance in busy commercial kitchens
