The Summit ALRF49BCSS Undercounter Refrigerator-Freezer Reach-in, a compact and versatile commercial refrigeration solution, features a one-section design with a stainless steel exterior for durability and professional appearance. It offers precise temperature control via an exterior dial thermostat and incorporates bottom mount self-contained refrigeration for efficient cooling. Dimensions are 20.88 inches wide, 22.5 inches deep, and 31.75 inches high, with a capacity of 2.68 cubic feet, making it suitable for undercounter applications in busy foodservice environments. The unit is built to withstand commercial use with reliable hydrocarbon refrigerant R600a, providing energy-efficient operation while maintaining consistent food preservation standards. Its layout, combined with a reversible solid hinged door (with locking feature), ensures seamless integration into various kitchen configurations, supporting optimal workflow for quick access to stored items.
Top Summit ALRF49BCSS Features
This undercounter refrigerator-freezer is designed for commercial foodservice venues requiring reliable, space-efficient storage. The unit features three adjustable glass shelves, facilitating organized refrigeration and freezing of perishable products. Its durable stainless steel exterior resists corrosion and simplifies cleaning, while level legs ensure stability on uneven floors. The reversible door enhances installation flexibility, supporting both built-in and freestanding configurations. The manually defrost system, paired with adjustable temperature control, ensures operation within safe food storage ranges. The included crisper drawer offers extra humidity-controlled storage, minimizing spoilage and extending product freshness. Perfect for busy restaurants, cafes, and convenience stores, this unit supports streamlined workflows with direct access to refrigerated and frozen goods in a compact footprint.
- Reversible solid hinged door (locking): Facilitates flexible installation and security in high-traffic kitchens.
- Adjustable glass shelves and crisper: Enable organized, space-efficient storage for diverse food products.
- Stainless steel exterior and level legs: Ensure durability and stability in demanding environments.
- Manual defrost system and dial thermostat: Provide precise temperature management with easy maintenance.
- Compact dimensions 20.88" W x 22.5" D x 31.75" H: Fit seamlessly into small kitchen layouts to maximize space utilization.
Ideal for undercounter storage in commercial kitchens requiring reliable organization and easy access at point-of-sale or prep stations.
Summit ALRF49BCSS Technical Specs
This commercial-grade undercounter refrigerator-freezer model ALRF49BCSS from Summit Commercial features a self-contained, bottom-mount refrigeration system utilizing environmentally friendly R600a hydrocarbon refrigerant for efficient cooling. It operates on a standard 115V supply at 60Hz, drawing approximately 1.1 amps, with an estimated energy consumption suited for daily use. Crafted with a durable stainless steel exterior, it measures 20.88 inches in width, 22.5 inches in depth, and stands 31.75 inches high, weighing 121 lbs. The unit includes three adjustable glass shelves, a reversible solid hinged door with lock, and an exterior dial thermostat. Its construction supports food safety and sanitation with ease of cleaning, and it is compliant with ADA standards for accessible design. The interior features a crisper drawer for humidity-sensitive products and removable door racks for flexible storage solutions. This model is designed for reliable performance in moderate-volume culinary environments, offering efficient temperature control and straightforward maintenance.
- Electrical Requirements: 115V, 60Hz, 1.1 amps, 115-watt operation.
- Cooling Method: Air-cooled, bottom mount self-contained refrigeration.
- Refrigeration Type: Hydrocarbon self-contained system using R600a refrigerant.
- Production Capacity: Maintains optimal storage temperatures for perishable goods with precise control.
- Construction & Finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 20.88" W x 22.5" D x 31.75" H; weighs approximately 121 lbs.
- Energy Use: Approximate power draw of 1.1 amps daily, with energy-efficient operation.
- Temperature Range: Operates within safe food storage temperatures, ensuring food safety.
- Cleaning & Maintenance: Manual defrost with removable shelves, straightforward disassembly for cleaning.
- Storage Features: Reversible door, adjustable glass shelves, door racks, humidity drawer.
- Usage Compatibility: Suitable for commercial kitchens, cafes, and food prep stations requiring reliable refrigerated storage.
- Installation & Clearance: Sufficient airflow around the unit for optimal performance; supports built-in and freestanding setups.
- Material Safety: Food-safe stainless steel, corrosion-resistant, easy to sanitize.
- Compliance & Certification: ETL and cETL listed, ADA compliant for accessible use.
What is a commercial undercounter refrigerator freezer
A commercial undercounter refrigerator freezer is a compact refrigeration unit designed for easy access and space-efficient storage in professional foodservice settings. It features precise temperature control, self-contained cooling, and durable construction to sustain high-volume use. Installed at accessible heights, models like the Summit ALRF49BCSS optimize workflow in restaurants, cafes, and convenience stores by providing reliable refrigeration within reach of kitchen staff. These units are ideal for storing perishable ingredients, beverages, or frozen items in moderate-volume operations, supporting operational efficiency and product freshness.
Top commercial undercounter refrigerators for foodservice applications
Built for moderate-volume operations, the Summit ALRF49BCSS provides durable, space-conscious refrigeration with precise temperature control and practical storage features suitable for commercial kitchens. This model from Summit Commercial supports efficient workflow in undercounter spaces, making it ideal for restaurant prep stations and quick-service outlets.
- Operation type — suitable for moderate throughput foodservice settings
- Kitchen type — fits small to medium commercial food prep areas
- Foodservice category — optimal for restaurant and cafe storage
- Workload qualifier — supports daily refrigeration needs with reliable performance
- Use case — ideal for storing perishables in food prep or point-of-sale stations
Why Choose Summit ALRF49BCSS?
Summit ALRF49BCSS stands out among commercial undercounter units due to its robust all-stainless steel construction, self-contained hydrocarbon cooling system, and flexible installation options. Its reversible solid door, adjustable shelves, and simple maintenance design enhance operational efficiency. The unit combines reliable performance with compact dimensions, making it suitable for busy kitchens seeking durable, restaurant-ready refrigeration solutions with easy access and sanitation qualities.
- Compact footprint with stainless steel durability for tight kitchen spaces
- Reversible door for flexible installation in various layouts
- Hydrocarbon refrigerant promotes environmentally friendly operation
- Manual defrost and easy-to-clean surfaces simplify maintenance
- All stainless steel exterior supports sanitation and corrosion resistance
