The Summit ALRF48SSTB Undercounter Refrigerator-Freezer Reach-in One-section is a commercial-grade undercounter refrigeration unit designed for efficient food storage in restaurant, catering, or hospitality environments. Featuring self-contained, bottom-mount hydrocarbon refrigeration with a 19.88-inch width, 25-inch depth, and 32-inch height, it provides a usable capacity of 2.68 cubic feet. The model incorporates a stainless steel front panel combined with white sides for durability and ease of cleaning, along with a reversible solid hinged door with lock for security. Its exterior dial thermostat facilitates precise temperature control, and the interior includes three adjustable glass shelves, a crisper drawer, removable door racks, and a towel bar handle. This unit is ideal for compact kitchen setups requiring reliable, accessible refrigerated and frozen storage, with features designed to optimize workflow and sanitation in commercial foodservice operations.
Top Summit ALRF48SSTB Features
Designed for moderate-volume foodservice environments, the Summit ALRF48SSTB offers precise temperature regulation via exterior dial thermostat, adjustable shelving for flexible storage, and a durable stainless steel exterior resistant to daily wear. Its self-contained refrigeration system ensures straightforward installation and maintenance, making it suitable for undercounter applications in busy kitchens, cafes, or bars. The unit’s lockable hinged door enhances security, while removable racks simplify cleaning and organization. Compact yet functional, this model is tailored to optimize workflow in settings with limited space that demand dependable refrigeration.
- Reversible solid hinged door (locking) for flexible installation
- Exterior dial thermostat for accurate temperature control
- Removable door racks and adjustable glass shelves for easy cleaning
- White steel and stainless steel exterior for durability and sanitation
- Compact dimensions—19.88" W x 25" D x 32" H—fit tight kitchen spaces
Ideal for undercounter food storage in commercial kitchen operations seeking reliable, space-efficient refrigeration.
Summit ALRF48SSTB Technical Specs
The Summit ALRF48SSTB is engineered with a 115V power supply, drawing 1.1 amps at 60Hz, and features self-contained, bottom-mount hydrocarbon refrigeration that provides consistent cooling. With an exterior dial thermometer for precise temperature monitoring, it operates reliably within a standard commercial kitchen setting. Constructed with stainless steel front and white sides, it maintains sanitation and withstands heavy use. The unit’s dimensions are 19.88 inches wide, 25 inches deep, and 32 inches high, with an overall weight of 90 lbs. The refrigerator employs efficient R600a hydrocarbon refrigerant, offering environmentally conscious cooling performance. Designed for moderate workload scenarios, it supports consistent storage of refrigerated and frozen items, maximizing workflow in undercounter configurations. Regular maintenance includes cleaning the interior, door gasket checks, and ensuring adequate air circulation—compliance with installation clearances and ventilation is essential for optimal performance.
- Electrical Requirements: 115V/60Hz, 1.1 amps, single-phase power
- Cooling Method: Self-contained bottom-mount hydrocarbon refrigeration
- Production Capacity: Suitable for daily storage needs of perishable food items
- Construction & Finish: Stainless steel front, white sides for durability and sanitation
- Dimensions & Weight: 19.88" W x 25" D x 32" H; 90 lbs
- Temperature Range: Operating range suitable for refrigeration and freezing needs
- Material Safety: Food-safe interior, easy to sanitize surfaces with removable racks
- Refrigerant: R600a hydrocarbon for environmentally friendly operation
Usage & Installation Considerations:
- Electrical Compatibility: Ensure proper outlet for 115V single-phase power supply
- Clearance & Ventilation: Maintain adequate airflow around the unit for cooling efficiency
- Drainage & Maintenance: Regular defrosting and interior cleaning for optimal performance
- Space Planning: Fits in tight undercounter spaces with specified dimensions
- Security & Accessibility: Locking door with towel bar handle for secure, quick access
What is a commercial undercounter refrigerator freezer
A commercial undercounter refrigerator freezer is a compact, integrated refrigeration unit designed for efficient cold storage underneath counters in foodservice facilities. These units typically feature self-contained cooling systems, precise temperature controls, durable construction materials such as stainless steel, and optimized internal storage with adjustable shelves. The Summit ALRF48SSTB is an example of a reliable undercounter refrigerator-freezer suitable for moderate-volume restaurants, cafes, or bars, providing quick access to refrigerated and frozen goods while saving valuable kitchen space. Its precise temperature regulation and build quality make it ideal for maintaining product freshness in medium throughput service environments.
Top Undercounter Refrigeration Solutions for Commercial Foodservice
Reliable undercounter refrigeration for commercial kitchens ensures space-efficient, continuous cold storage in moderate-volume operations. The Summit ALRF48SSTB, model number ALRF48SSTB, is built with durable stainless steel and hydrocarbon refrigeration, ideal for restaurant and bar applications. Perfect for maintaining ingredient freshness and supporting workflow in tight kitchen layouts, it is suited for environments with moderate throughput and space constraints.
- Operation in moderate-volume kitchens managing everyday food prep needs
- Designed for compact commercial spaces requiring reliable cooling
- Ideal for foodservice categories like cafés and quick-service restaurants
- Supports medium workload with consistent temperature stability
- Suitable for undercounter storage of refrigerated ingredients
Why Choose Summit ALRF48SSTB
The Summit ALRF48SSTB stands out among undercounter refrigerator-freezers for its durable stainless steel exterior, environmentally friendly hydrocarbon refrigerant, and flexible reversible door design. Its compact footprint and precise temperature control enhance operational efficiency, making it a preferred choice for foodservice professionals seeking dependable, restaurant-ready storage solutions that streamline workflow and maintain food safety.
- Self-contained hydrocarbon refrigeration for easy setup
- Compact footprint fits tight commercial kitchen spaces
- Reversible door for flexible installation options
- Durable stainless steel exterior supports frequent use
- Environmentally friendly refrigerant ensures compliance and efficiency
