The Summit ALRF48CSS Undercounter Refrigerator-Freezer Reach-in is a commercial-grade refrigeration unit designed for compact storage solutions in foodservice environments. This one-section, self-contained model features a bottom-mount refrigeration system housed within an all-stainless steel exterior, ensuring durability and ease of cleaning. Its precise dimensions of 20.88 inches in width, 22.5 inches in depth, and 31.75 inches in height optimize space while providing a 2.68 cubic foot capacity. Equipped with a reversible solid hinged door with locking mechanism, towel bar handle, and exterior dial thermometer, it facilitates straightforward operation and temperature monitoring. The unit includes three adjustable glass shelves, a crisper drawer, and removable door racks for flexible storage configurations. Using R600a hydrocarbon refrigerant for eco-friendly operation, this model supports reliable, consistent cooling suitable for integrated kitchen setups and undercounter applications without requiring external ventilation or complex maintenance procedures.
Top Summit ALRF48CSS Features
Designed for commercial foodservice channels requiring reliable undercounter refrigeration, the Summit ALRF48CSS offers professional-grade functionality with a compact footprint. Its reversible door, adjustable glass shelves, and crisper optimize internal organization, while the stainless steel exterior provides durability and sanitation. The unit’s manual defrost system, exterior dial thermostat, and level legs facilitate simple maintenance and precise temperature control in moderate-volume kitchens, cafes, or bar service stations. The bottom mount cooling system ensures consistent performance, ideal for preserving perishables in busy environments.
- Reversible solid hinged door with locking: Enhances accessibility and security for food safety.
- Three adjustable glass shelves and crisper: Allow customizable storage for diverse product needs.
- All stainless steel exterior: Provides durability, corrosion resistance, and ease of cleaning.
- Manual defrost with exterior dial thermostat: Simplifies maintenance and temperature regulation.
- Compact size with level legs: Fits seamlessly into limited space kitchens and bar areas.
Ideal for small kitchens, bar service, or undercounter storage requiring reliable refrigeration.
Summit ALRF48CSS Technical Specs
This unit is powered by a standard 115V single-phase electrical connection, drawing 1.1 amps with a total power consumption suitable for continuous operation. It uses an air-cooled, self-contained refrigeration system employing environmentally friendly R600a hydrocarbon refrigerant for efficient cooling. The refrigeration capacity and precise temperature control facilitate reliable food preservation with a user-friendly exterior dial thermostat for setpoint adjustments. Constructed with a stainless steel exterior, the unit measures 20.88 inches wide, 22.5 inches deep, and 31.75 inches high, weighing approximately 123 pounds for robust installation and mobility. The temperature operating range is suitable for perishable storage, and the exterior features a built-in dial thermometer for easy monitoring. The unit includes removable racks and crisper for versatile storage, with maintenance facilitated through manual defrosting and stainless panels for quick cleaning.
- Electrical Requirements: 115V, 1.1 amps, single-phase.
- Cooling Method: Air-cooled, self-contained system.
- Refrigeration Type: Bottom mount, hydrocarbon refrigerant.
- Production Capacity: Reliable cooling suitable for standard foodservice loads.
- Construction & Finish: All stainless steel exterior.
- Dimensions & Weight: 20.88" W x 22.5" D x 31.75" H; 123 lbs.
- Temperature Range: Optimized for perishable storage within safe parameters.
- Cleaning & Maintenance: Manual defrost, removable shelves, stainless panels for easy sanitization.
- Usage Compatibility: Compatible with standard kitchen electrical outlets; suitable for built-in or freestanding installation.
- Installation Clearance: Ensure sufficient airflow around the unit for optimal performance provided by level legs.
What is a commercial undercounter refrigerator freezer
A commercial undercounter refrigerator freezer is a compact refrigeration device intended for installation beneath work counters in foodservice settings. Typically self-contained with a refrigeration system housed within the unit, these appliances are designed for quick access to stored perishables and frozen items while optimizing kitchen footprint space. The Summit ALRF48CSS reach-in model features a one-section configuration with reliable bottom-mount cooling, making it suitable for small-scale restaurants, cafes, or bar applications. Its precise temperature control, sturdy construction, and flexible storage options support operations focused on moderate throughput and fast-paced environments, providing efficient preservation within limited spaces.
Top commercial undercounter refrigerator freezer for moderate-volume foodservice settings
This precise and durable Summit ALRF48CSS undercounter model is ideal for small kitchens, cafes, and bars utilizing operation types with moderate throughput. Built with high-quality stainless steel, it offers dependable cooling and flexible storage in a compact footprint, suited for busy foodservice environments requiring reliable undercounter refrigeration systems. Designed to support efficient workflows, Summit ALRF48CSS is optimized for restaurant-ready applications.
- Operation Type — small prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — school cafeterias and beverage stations
- Workload Qualifier — moderate throughput
- Use Case — quick access to perishable ingredients
Why Choose Summit ALRF48CSS
Why Choose Summit ALRF48CSS Undercounter Refrigerator-Freezer for your foodservice operations? Its robust stainless steel construction, bottom-mount refrigeration system, and flexible storage features distinguish it from standard compact units. Its reliable cooling performance and user-friendly design support efficient workflow while maintaining food safety standards, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready refrigeration solutions.
- Self-contained, bottom-mount refrigeration for simplified setup
- All stainless steel exterior ensures longevity and sanitation
- Compact footprint maximizes space utilization in small kitchens
- Reversible door with locking enhances security and convenience
- Manual defrost system with exterior dial thermometer simplifies maintenance