The Summit ALR47BSSTB Undercounter All-Refrigerator Reach-in One-section exemplifies professional-grade refrigeration designed for compact foodservice environments. This model features a 3.53 cubic feet capacity with a durable stainless steel front and black sides, suitable for countertop integration or free-standing placement. Its bottom-mounted self-contained refrigeration maintains precise temperature control via a digital thermostat, with built-in auto defrost for low-maintenance operation. The unit’s reversible solid hinged door with a towel bar handle offers ergonomic access, while adjustable glass shelves and a crisper drawer provide flexible storage solutions; overall dimensions measure 19.88 inches wide, 25 inches deep, and 32 inches high, tailored for small-scale commercial use. Built with high-quality materials and energy-efficient hydrocarbon refrigerant, it ensures reliable performance in food storage applications requiring consistent refrigeration, especially in undercounter setups for restaurants, cafes, and catering operations.
Top Summit ALR47BSSTB Features
The Summit ALR47BSSTB Undercounter All-Refrigerator combines precise temperature control, durable construction, and flexible storage options for foodservice professionals. It is optimized for moderate throughput environments, featuring adjustable glass shelves, a crisper drawer, and a reversible door for seamless kitchen workflow integration. Its self-contained, bottom-mounted refrigeration with auto defrost simplifies maintenance, while the stainless steel exterior offers corrosion resistance. Compact, reliable, and easy to service, it suits undercounter or built-in applications in restaurants and cafes.
- Capacity: 3.53 cubic feet for versatile food storage
- Material: Stainless steel front with black sides ensuring durability
- Refrigeration: Self-contained, bottom-mounted system with hydrocarbon refrigerant
- Shelving: Three adjustable glass shelves for flexible organization
- Door Design: Reversible solid hinged door with towel bar handle for ergonomic access
Ideal for small restaurants or compact kitchens requiring reliable, energy-efficient refrigeration.
Summit ALR47BSSTB Technical Specs
The Summit ALR47BSSTB features a compact footprint with width of 20.88 inches, depth of 22.5 inches, and height of 31.75 inches, enabling easy integration into various commercial kitchen layouts. Its exterior finish comprises black sides and stainless steel front, providing corrosion resistance and ease of cleaning. Powered by a 115V/60Hz electrical supply drawing 1.1 amps and utilizing energy-efficient R600a hydrocarbon refrigerant, this unit maintains optimal internal temperatures between 34°F and 43°F. It weighs 120 pounds, with construction materials designed for durability and long-term performance. Features include auto defrost, a digital thermostat, and cETL/ETL certification for safety compliance. The refrigeration system operates via a self-contained, bottom-mounted design that ensures consistent cooling, suitable for moderate workload environments such as undercounter beverage stations or prep areas. Installation requires proper clearance for airflow and drainage, with easy disassembly for routine maintenance, including gasket replacement and cleaning of condenser components.
- Electrical Requirements: 115V, 60Hz, 1.1A for reliable operation
- Cooling Method: Air-cooled with a bottom-mounted system
- Refrigeration Type: Self-contained hydrocarbon system for efficiency
- Production Capacity: Designed to reliably store perishable products for daily use
- Construction & Finish: Stainless steel front and black sides ensure longevity and sanitation
- Dimensions: 20.88"W x 22.5"D x 31.75"H, fits compact kitchen spaces
- Temperature Range: Maintains 34°F to 43°F for optimal food preservation
- Food Safety: Materials compatible with food contact and easy to clean
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for quick access and efficient space utilization in professional foodservice settings. The Summit ALR47BSSTB is installed in undercounter café stations, prep areas, and bar setups, featuring a durable stainless steel exterior and adjustable internal shelving for versatile storage. Its self-contained, bottom-mounted refrigeration maintains consistent temperatures ideal for storing perishables and beverages, making it suitable for hospital hydration stations or moderate-volume catering. Built to meet the demands of busy kitchens, it ensures food safety and operational efficiency through reliable cooling and easy maintenance.
Top commercial undercounter refrigerators for moderate foodservice operations
Designed for consistent performance in moderate workload environments, the Summit ALR47BSSTB offers durable construction, reliable cooling, and flexible storage in a compact footprint. Summit Commercial model ALR47BSSTB is ideal for small kitchens, cafes, and prep areas requiring dependable refrigeration with easy access and maintenance.
- Operation type — suitable for moderate throughput commercial kitchens
- Kitchen setting — ideal for compact foodservice environments
- Foodservice category — caters to cafes and small restaurants
- Workload qualifier — designed for steady daily use
- Use case — optimal for beverage and ingredient storage
Why Choose Summit ALR47BSSTB?
Summit ALR47BSSTB distinguishes itself with a robust stainless steel front, energy-efficient hydrocarbon refrigerant system, and versatile storage features. Its compact design, auto defrost, and reversible door enhance operational convenience, making it superior for small-scale commercial kitchens seeking reliable refrigeration with minimal maintenance and maximum durability.
- Self-contained, bottom-mounted refrigeration for simplified service
- Chewable ice-compatible and food-grade construction materials
- Compact footprint suited for integrated countertop placement
- Energy-efficient operation with Hydrocarbon refrigerant for cost savings
- Ergonomic reversible door handle and adjustable shelving improve workflow