Summit ALR47BIF 20 Inch Undercounter All-Refrigerator One Section 3.53 cu ft

The Summit ALR47BIF Undercounter All-Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and efficient storage within foodservice environments. This self-contained, bottom-mounted all-refrigerator features a single solid hinged door and a compact footprint optimized for undercounter placement, measuring 20.25 inches wide by 23 inches deep and 31.75 inches high. Equipped with adjustable glass shelves and a crisper drawer, it provides flexible organization for perishable items, while auto defrost enhances ease of maintenance. Its digital thermostat ensures accurate temperature regulation, with interior components crafted from durable materials suitable for demanding commercial kitchen use. The unit’s hydrocarbon refrigerant (R600a) promotes environmental sustainability, making it ideal for restaurant, café, or hospital settings requiring reliable cold storage in a space-efficient design.

Top Summit ALR47BIF Features

The Summit ALR47BIF refrigeration unit offers precise digital temperature control, reinforced by a robust solid hinged door and adjustable glass shelves for versatile storage. Its auto defrost function minimizes manual upkeep, and the unit's durable construction withstands demanding commercial environments. Easy to maintain, the crisper and removable racks facilitate quick cleaning, while its compact form optimizes workflows in undercounter locations. Designed for moderate throughput foodservice operations, this unit ensures consistent cold storage performance in busy settings.

• Capacity: 3.53 cu. ft. internal storage capacity
• Material Quality: Durable steel door with corrosion-resistant interior
• Ease of Maintenance: Auto defrost and removable door racks simplify cleaning
• Design Compatibility: Space-efficient for undercounter integration in commercial kitchens
• Operational Workflow: Digital thermostat for precise temperature adjustment and control

Ideal for foodservice operators seeking reliable, easy-to-maintain small refrigeration units for quick access to perishables.

Summit ALR47BIF Technical Specs

The Summit ALR47BIF features a self-contained refrigeration system cooled via air, with an energy-efficient hydrocarbon (R600a) refrigerant that delivers consistent cooling. Operating at 115V/60Hz with a current draw of only 1.1 amps, it generates approximately 1.3 kWh per day, making it energy conscious for commercial use. Constructed with a black exterior finish and a custom front panel, the unit measures 20.25 inches in width, 23 inches in depth, and 31.75 inches in height, totaling 90 pounds. Certified by cETL and ETL for safety, it complies with ADA standards for accessible operation. The product's precise temperature control and robust steel and aluminum components make it suitable for mid-volume restaurant, catering, or healthcare applications, providing reliable undercounter refrigeration with minimal maintenance.

• Electrical Requirements: 115V, 60Hz, 1.1 amps, 138 watts
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Bottom mounted hydrocarbon (R600a), self-contained
• Construction & Finish: Black exterior with custom front panel, corrosion-resistant interior
• Dimensions & Weight: 20.25" W x 23" D x 31.75" H; 90 lbs
• Temperature Range: Precise digital control for stable temperature between 34-43°F
• Compliance & Certification: cETL and ETL safety standards, ADA compliant
• Usage Compatibility: Designed for refrigerated storage of perishable food in moderate-traffic settings

Electrical connection: Standard 115-volt outlet, suitable for typical kitchen circuits

Ventilation: Adequate airflow clearance recommended at 2 inches for optimal performance

Drainage & Maintenance: Easy access for cleaning with auto defrost system simplifies routine upkeep

Build Quality: Heavy-duty steel frame and reinforced hinges ensure durability in high-use environments

Installation: Compact size designed for undercounter integration in various kitchen layouts

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact refrigerated unit designed for easy access and efficient storage of perishable items within foodservice settings. It features precise temperature regulation, durable materials, and space-saving dimensions tailored for use in busy restaurants, cafeterias, or healthcare facilities. The Summit ALR47BIF is built with a solid hinged door, adjustable shelves, and an auto defrost system, making it suitable for moderate-volume food storage in undercounter applications, supporting seamless workflow and quick product retrieval.

Top Undercounter Refrigerators for Foodservice Environments

Built for moderate-use kitchen operations, the Summit ALR47BIF combines durable construction, accurate temperature control, and space-efficient design, ideal for restaurant prep stations, hospital kitchens, and catering services. Its reliable self-contained refrigeration and simple maintenance make it suited for environments requiring consistent cold storage without disrupting operational flow.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Type — Fits well in compact commercial spaces
• Foodservice Category — Designed for restaurant, hospital, and catering use
• Workload Qualifier — Ideal for steady, everyday storage requirements
• Use Case — Keeps perishables accessible while conserving space

Why Choose Summit ALR47BIF

Compared to similar commercial refrigeration units, the Summit ALR47BIF offers a compact footprint with a sturdy, corrosion-resistant build, and precise digital temperature control. Its auto defrost feature and adjustable shelves enhance operational efficiency and ease of maintenance. Designed for easy integration into undercounter spaces, it delivers reliable, consistent cooling performance that suits a variety of foodservice environments, ensuring optimal product presentation and access without sacrificing space or functionality.

• Space-efficient design optimizes undercounter placement in busy kitchens
• Self-contained refrigeration system simplifies installation and servicing
• Robust construction withstands high-use commercial environments
• Precise digital thermostat provides accurate temperature management
• Auto defrost reduces manual maintenance, increasing operational efficiency