The Summit ALR46WSSTB Undercounter Reach-in Refrigerator is a commercial-grade one-section refrigeration unit designed for precise temperature control in foodservice environments. This undercounter all-refrigerator features a bottom-mounted self-contained refrigeration system with a white and stainless steel exterior finish, offering durability and ease of cleaning. With dimensions of 19.88 inches in width, 25 inches in depth, and 32 inches in height, it provides a capacity of 3.53 cubic feet, suitable for compact kitchen workflows. Equipped with a reversible solid hinged door, adjustable glass shelves, and a crisper drawer, the ALR46WSSTB supports efficient storage and easy access to perishable items. Its digital thermostat, auto defrost, and level legs with wheels enhance maintenance and installation flexibility for restaurant, hospitality, and institutional foodservice operations.
Top Summit ALR46WSSTB Features
This commercial undercounter refrigerator offers precise temperature regulation through its digital thermostat, facilitating consistent food safety standards. The unit’s reversible door and adjustable glass shelves enable customizable storage configurations, while its stainless steel front ensures longevity and sanitation. User-friendly features include auto defrost and removable door racks, reducing maintenance time. Its compact design fits seamlessly into tight kitchen spaces, ideal for high-traffic foodservice environments requiring reliable refrigeration with minimal footprint.
- Capacity: 3.53 cubic feet tailored for small kitchen storage needs.
- Material: Durable stainless steel exterior with white sides for resilience.
- Ease-of-Use: Digital thermostat and auto defrost simplifying operation.
- Design: Reversible door and adjustable glass shelves for versatile layouts.
- Mobility: Leveling legs and wheels facilitate easy installation and repositioning in busy kitchens.
Ideal for small food prep stations and undercounter refrigeration needs in commercial kitchens.
Summit ALR46WSSTB Technical Specs
The Summit ALR46WSSTB operates on a voltage of 115V with a frequency of 60Hz and consumes approximately 1.1 amps, providing reliable cooling through its bottom-mounted self-contained refrigeration system. Its air-cooled refrigeration ensures efficient heat dissipation, and the unit’s food storage is optimized for a 3.53 cubic foot capacity, with a precise temperature control via a digital thermostat. Constructed with a stainless steel front and white sides, it weighs 90 pounds and measures 19.88 inches wide, 25 inches deep, and 32 inches high, fitting into versatile kitchen configurations. The unit’s operating temperature range and materials support food safety and sanitation standards, making it suitable for high-demand foodservice settings. Maintenance features include auto defrost and removable shelves, with quick-ship availability for streamlined installation.
- Electrical Requirements: 115V, 60Hz, 1.1 amps, 115 watts.
- Cooling Method: Air-cooled self-contained refrigeration.
- Refrigeration Type: Bottom mounted hydrocarbon system.
- Capacity: 3.53 cubic feet for efficient countertop storage.
- Construction & Finish: Stainless steel front with white sides, durable for intensive use.
- Dimensions & Weight: 19.88" W x 25" D x 32" H; 90 lbs.
- Temperature Range & Safety: Operates within standard food safety temperature zones, compliant with sanitation standards.
- Cleaning & Maintenance: Auto defrost with removable shelves facilitates quick cleaning.
- Usage Requirements: Level installation with adequate airflow, clearance for door hinge operation, and electrical outlet compatibility.
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact cooling appliance designed for food storage beneath countertops in foodservice facilities. The Summit ALR46WSSTB is a one-section, reach-in model with self-contained refrigeration, suited for environments like restaurants, cafes, and convenience stores. It features a reversible solid door, adjustable glass shelves, and a crisper drawer, enabling organized storage of perishable ingredients. Its precise digital thermostat and auto defrost system support consistent temperature management, making it ideal for moderately busy kitchens requiring reliable refrigeration with minimal space. Its robust construction and easy maintenance make it suitable for higher-volume foodservice operations seeking durable, restaurant-ready refrigeration solutions.
Top commercial undercounter refrigerators for food prep in hospitality settings
Built with durable materials and precise temperature controls, the Summit ALR46WSSTB is ideal for moderate throughput kitchens seeking compact, efficient food storage. Summit ALR46WSSTB is designed for reliable operation in commercial environments, providing optimized undercounter refrigeration for hospitality venues.
- Operation Type — ideal for undercounter prep and storage areas
- Kitchen Type — suited for compact commercial kitchens and bars
- Foodservice Category — appropriate for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — efficient storage for ingredients and perishables in busy foodservice operations
Why Choose Summit ALR46WSSTB
Summit ALR46WSSTB surpasses similar units with its sturdy stainless steel construction, reversible door for flexible installation, and precise digital temperature control. Its auto defrost and removable shelves reduce upkeep, maximizing operational efficiency in commercial kitchens. The compact footprint and level wheels facilitate seamless integration into space-constrained environments, providing reliable refrigeration suited for demanding foodservice applications.
- Self-contained hydrocarbon refrigeration for efficient cooling
- Reversible solid door for versatile kitchen layouts
- Durable stainless steel exterior for longevity
- Compact footprint designed for tight spaces
- Ease of maintenance with auto defrost and removable shelves
