The Summit ALFZ36SSTB Undercounter All-Freezer Reach-in One-Section is a commercial-grade refrigeration unit designed for precise temperature control and efficient space utilization in foodservice environments. This self-contained, bottom-mounted all-freezer features a 19.88-inch width and 25-inch depth footprint, providing 2.68 cubic feet of storage capacity. Constructed with a stainless steel front and white sides, it offers durability and ease of cleaning. The unit includes a reversible solid hinged door with towel bar handle for ergonomic access, three adjustable wire shelves for customizable storage, and removable door racks to facilitate maintenance and cleanup. Equipped with a digital thermostat, high/low temperature alarms, manual defrost, and environmentally friendly R600a hydrocarbon refrigerant, it supports consistent product preservation. Ideal for undercounter applications in commercial kitchens, cafes, or prep stations requiring reliable freezing solutions, it measures 32 inches in height and operates on 115V power, making it suitable for a variety of operational setups.
Top Summit ALFZ36SSTB Features
The Summit ALFZ36SSTB is a compact, reliable undercounter all-freezer featuring a durable stainless steel front, adjustable wire shelves, and a reversible solid door for flexible installation. Its digital thermostat allows precise temperature regulation, while the high/low alarms protect perishable goods. Designed for moderate-volume use, it is suitable for foodservice establishments needing efficient space management and consistent freezing performance, supporting workflows with easy access and maintenance.
- Capacity: 2.68 cu. ft. internal storage for frozen ingredients
- Material: Stainless steel front for durability and sanitation
- User-friendly: Reversible door and removable shelves simplify maintenance
- Use case: Fits seamlessly into undercounter prep stations or bar areas
- Workflow benefit: Supports efficient frozen storage with quick access and easy cleaning
Ideal for small to moderate foodservice applications requiring reliable freezing in limited spaces.
Summit ALFZ36SSTB Technical Specs
The Summit ALFZ36SSTB operates on a standard 115V, 60Hz power supply and consumes approximately 0.6 amps. Its self-contained refrigeration system employs air-cooled, bottom-mounted hydrocarbon refrigerant R600a, providing an energy-efficient performance suitable for moderate workloads. The unit's exterior is constructed with a stainless steel front and white-coated sides, measuring 19.88 inches wide, 25 inches deep, and 32 inches in height, with a shipping weight of 90 lbs. The interior features three adjustable wire shelves, with manual defrost capabilities and built-in high/low temperature alarms to ensure consistent freezing. It is designed for easy cleaning and maintenance, with a compact profile optimized for undercounter installation, ideal for commercial kitchen environments seeking dependable food preservation equipment.
- Electrical requirements: 115V, 60Hz, 0.6A performance
- Cooling method: Air-cooled, bottom-mounted refrigeration system
- Refrigeration type: Self-contained hydrocarbon (R600a)
- Dimensions: 19.88" W x 25" D x 32" H
- Construction: Stainless steel exterior with units in white finish
- Temperature operating range: Stable freezing conditions suited for food preservation
- Cleaning & maintenance: Removable shelves, manual defrost, easy-to-access components
- Storage setup: Adjustable wire shelves for flexible storage configurations
- Usage environment: Suitable for undercounter food prep stations and back-of-house kitchens
What is a commercial freezer?
A commercial freezer is a specialized refrigeration appliance designed to store frozen products in foodservice operations such as restaurants, cafes, and convenience stores. It maintains precise low temperatures to preserve food quality, often featuring space-efficient designs like undercounter models. The Summit ALFZ36SSTB is a compact, top-performing easy-to-clean all-freezer ideal for medium-volume undercounter applications, offering reliable frozen storage in a 19.88-inch wide footprint, suitable for food industry professionals seeking efficient space utilization and dependable temperature stability.
Top Freezers for Moderate Foodservice Environments
Built with robust stainless steel construction and reliable refrigeration, the Summit ALFZ36SSTB is ideal for undercounter freezer needs in commercial kitchens. Designed for moderate workloads, it supports efficient frozen storage with adjustable shelving and precise temperature control in foodservice settings requiring consistent freezing performance. Summit ALFZ36SSTB provides durable, compact, and restaurant-ready solutions for reliable operation in busy food operations.
- Operation for moderate throughput in small to medium kitchens
- Compact footprint suitable for tight spaces in commercial foodservice
- Ideal for undercounter applications in cafes and prep stations
- Supports consistent freezing with digital temperature control
- Designed for reliable performance in restaurant or catering workflows
Why Choose Summit ALFZ36SSTB
Why Choose Summit ALFZ36SSTB Over other undercounter freezers is its robust stainless steel build, precise digital controls, and user-friendly features like reversible doors and removable shelves. Its environmentally conscious hydrocarbon refrigerant and compact footprint improve operational efficiency and sanitation. The unit’s reliable refrigeration performance and ease of maintenance set it apart in the commercial refrigeration industry, supporting demanding foodservice environments with durability and consistent freezing performance.
- Compact design: Fits seamlessly into limited kitchen spaces
- Durable construction: Stainless steel front resists corrosion and simplifies cleaning
- Operational efficiency: Self-contained hydrocarbon refrigeration optimizes energy use
- Flexible installation: Reversible door for adaptable setups in various environments
- Performance: Precise digital thermostat and alarms ensure product safety
