The Summit Commercial ALFZ36SSHV Undercounter All-Freezer Reach-in One-section is a compact, commercial-grade freezer designed for efficient storage in foodservice environments. Featuring a self-contained, bottom-mounted refrigeration system, this unit ensures reliable cooling and easy maintenance. Its 19.88-inch width and 24-inch depth with a height of 32 inches optimize space utilization, while a 2.68 cu. ft. capacity supports moderate storage demands in restaurants, cafeterias, and hospitality facilities. Constructed with a stainless steel front and white cabinet sides, it combines durability with ease of cleaning. Equipped with a reversible solid door with a pro-style handle, three adjustable wire shelves, and removable door racks, it allows flexible configuration and streamlined workflow management. Integrated digital thermostat controls, high/low temperature alarms, and manual defrost contribute to safe, consistent performance for commercial foodservice applications.
Top Summit ALFZ36SSHV Features
This all-freezer features a robust stainless steel exterior and a bottom-mounted refrigeration system for optimal airflow and energy efficiency. The unit’s adjustable wire shelves enhance organizational flexibility, while its reversible solid door simplifies installation in diverse kitchen layouts. Designed for medium-volume foodservice settings, it offers precise temperature control and reliable performance, supporting workflow efficiency in busy commercial kitchens. The unit also incorporates easy-to-clean components and a durable construction suitable for daily use.
- Enhanced performance: 2.68 cu. ft. capacity optimizes storage for smaller kitchens
- Durable materials: Stainless steel front with white sides withstands frequent cleaning
- Ease of maintenance: Removable door racks and adjustable shelves facilitate cleaning and reconfiguration
- Space-efficient design: Compact dimensions support installation in limited space environments
- Operational workflow: Digital thermostat and high/low alarms ensure consistent temperature control
Ideal for restaurants, cafes, and hospitality venues requiring reliable undercounter freezing solutions.
Summit ALFZ36SSHV Technical Specs
The Summit ALFZ36SSHV Undercounter All-Freezer operates on a 115V/60Hz power supply, drawing approximately 0.6 amps, with a total power consumption suitable for energy-conscious commercial kitchens. Its air-cooled, self-contained refrigeration system utilizes environmentally friendly R600a hydrocarbon refrigerant, providing consistent cooling within an operating temperature range designed for food safety. Constructed from stainless steel front panels and white side cabinets, the unit measures 19.88 inches wide, 24 inches deep, and 32 inches high, with a shipping weight of 90 pounds. The unit features solid hinged doors with reversible hinges, three adjustable wire shelves, manual defrost, and built-in digital controls with high/low temperature alarms. Its construction complies with safety and sanitation standards, offering corrosion resistance and ease of cleaning. With a 2.68 cu. ft. capacity, it supports small to medium scale food storage, making it suitable for fast-paced commercial operations.
- Electrical requirements: 115V, 60Hz, 0.6A, 69W operating power
- Cooling method: Air-cooled, self-contained refrigeration with bottom-mounted compressor
- Refrigeration type: Hydrocarbon, environmentally friendly R600a refrigerant
- Capacity: 2.68 cubic feet supporting moderate food storage needs
- Dimensions: 19.88" W x 24" D x 32" H; weighs 90 lbs
- Construction & finish: Stainless steel front, white cabinet sides for durability and sanitation
- Temperature operation: Precise digital thermostat with high/low alarms
- Storage features: Reversible solid door, adjustable wire shelves, removable racks for flexibility
- Maintenance: Manual defrost with easy-to-access components
- Usage considerations: Requires clearance for airflow, standard 115V outlet, suitable for undercounter installation
What is a commercial undercounter freezer
A commercial undercounter freezer is a compact, self-contained refrigeration unit designed for storing perishable goods within easy reach in foodservice environments. It features a durable construction built to withstand frequent use, with precise temperature control and space-efficient dimensions ideal for limited kitchen space. The Summit ALFZ36SSHV model, with its stainless steel front, adjustable wire shelves, and manual defrost system, is suitable for establishments requiring reliable freezing capacity in a small footprint, such as restaurants, cafes, and catering operations. Its built-in or freestanding design ensures versatile installation options for various commercial applications, supporting efficient workflow and quick access to frozen ingredients or prepared products.
Top commercial undercounter freezers for foodservice settings
Reliable and compact, Summit ALFZ36SSHV undercounter freezers are ideal for medium-sized kitchens in restaurants and hospitality venues needing efficient frozen storage with precise temperature controls. Summit Commercial offers durable, restaurant-ready units designed for moderate workloads in demanding environments. Product built quality and advanced features make these freezers suitable for culinary operations that require quick access, consistent cold temperatures, and space-saving solutions.
- Operation in moderate-volume foodservice with consistent performance
- Ideal for compact commercial kitchens and prep stations
- Designed for storing frozen ingredients in hospitality environments
- Support for medium throughput operations with adjustable shelves
- Built for durability and sanitation with stainless steel and easy maintenance features
Why Choose Summit ALFZ36SSHV?
Summit ALFZ36SSHV stands out among commercial undercounter freezers due to its high-quality stainless steel construction, precise temperature control features, reversible solid door, and environment-friendly hydrocarbon refrigerant. Its compact footprint and reliable bottom-mounted refrigeration system make it suitable for busy kitchens that demand durability, sanitation, and operational efficiency. This model offers a combination of space-saving design and advanced performance tailored for moderate-volume food storage, enhancing workflow and product presentation in commercial foodservice environments.
- Compact design: Fits seamlessly into small kitchen footprints and prep stations
- Durable construction: Stainless steel front resists corrosion and simplifies cleaning
- Reversible door: Flexible installation to match kitchen layout
- Energy efficiency: Bottom-mounted hydrocarbon refrigeration reduces operational costs
- Performance reliability: Digital thermostat and alarms ensure consistent freezing conditions
