The Summit ALFZ36CSSHV Undercounter All-Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for high-volume foodservice environments requiring reliable undercounter freezing solutions. This all-stainless steel, single-section reach-in freezer features bottom-mounted self-contained refrigeration, providing efficient cooling with precise digital thermostatic control. Its 2.68 cu. ft. capacity accommodates bulk storage of frozen ingredients or pre-portioned items, optimized for streamlined workflow in busy kitchens. The unit measures 19.88" wide, 24" deep, and 32" high, making it suitable for compact spaces while ensuring durability and consistent performance in demanding settings.
Top Summit ALFZ36CSSHV Features
This all-freezer unit is engineered for commercial foodservice operations needing dependable freezing with easy maintenance. Its reversible solid hinged door simplifies deployment in various kitchen layouts, while three adjustable wire shelves enable flexible interior configuration. Built with corrosion-resistant stainless steel exterior, it withstands heavy usage and frequent cleaning. The digital thermostat and high/low temperature alarms enhance food safety, and manual defrost capability minimizes operational downtime. Compact dimensions facilitate undercounter integration, making it ideal for prep stations and compact kitchens.
- Reversible solid hinged door: Facilitates flexible installation and access
- Corrosion-resistant stainless steel exterior: Ensures durability in high-use environments
- Adjustable wire shelves: Supports customization for diverse storage needs
- Self-contained bottom mounted refrigeration: Promotes efficient cooling with minimal site prep
- Digital thermostat with alarms: Maintains consistent temperature and alerts for safety
Designed for commercial kitchen use, suitable for applications requiring reliable frozen storage and space-efficient design.
Summit ALFZ36CSSHV Technical Specs
The Summit ALFZ36CSSHV features a self-contained, bottom-mounted hydrocarbon refrigeration system operating on 115v/60/1-ph power, consuming only 0.6 amps. It has a stainless steel exterior with a 20.88” width, 22.5” depth, and 31.75” height, weighing 120 pounds. The unit's cooling method is air-cooled, ensuring efficient heat dissipation. It offers a 2.68 cubic foot capacity, with a manual defrost system and precise digital temperature control, typically achieving consistent frozen temperatures suited for commercial applications. The unit is constructed with durable stainless steel and complies with ETL and cETL standards, featuring ADA compliance for accessible operation. Its operating temperature range maximizes food safety, while removable door racks and adjustable shelves support easy cleaning and organization.
- Electrical Requirements: 115V, 60Hz, 1-phase, 0.6 amps
- Cooling Method: Air-cooled, bottom-mounted refrigeration
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Adequate for continuous freezing in moderate workload environments
- Construction & Finish: All stainless steel exterior with removable shelves
- Dimensions: 19.88" W x 24" D x 32" H, 120 lbs
- Temperature Range: Operates within safe frozen food storage temperatures
- Maintenance & Cleaning: Manual defrost, easy-access components, removable racks
- Storage Features: One-section interior with adjustable wire shelves for efficient space management
- Usage Compatibility: Suitable for built-in or freestanding installation with clearance for airflow and maintenance
What is a commercial undercounter freezer?
A commercial undercounter freezer is a compact, robust refrigeration appliance designed for frozen storage within foodservice environments such as restaurants, cafes, and prep stations. It typically features a stainless steel exterior, precise temperature controls, and durable shelves for organized storage. The Summit ALFZ36CSSHV units are installed in undercounter cafe stations or prep areas, providing quick access to frozen ingredients while maximizing kitchen space. Ideal for moderate-volume foodservice settings, these freezers support efficient workflow and consistent food safety standards.
Top commercial freezers for moderate-volume foodservice environments
Built with high-quality stainless steel and precise temperature control, Summit ALFZ36CSSHV ensures reliable frozen storage in busy kitchens. Its compact design supports efficient workflow and space utilization in undercounter applications, making it suitable for restaurant prep stations and hospitality establishments requiring consistent freezing performance.
- Operation for moderate throughput in busy kitchen environments
- Compact commercial kitchen equipment for limited spaces
- Ideal for restaurant prep areas and catering operations
- Supports workflows with easy-access refrigerated storage
- Designed for space-efficient and durable undercounter installation
Why Choose Summit ALFZ36CSSHV?
Summit ALFZ36CSSHV stands out among commercial undercounter freezers due to its durable stainless steel construction, precise digital controls, and versatile installation options. The unit offers high reliability with bottom-mounted refrigeration, making maintenance straightforward. Its reversible door and adjustable shelves deliver flexible organization, while the compact footprint optimizes workspace in demanding foodservice environments. These features collectively enhance operational efficiency and product presentation compared to standard models.
- Compact footprint supports space-saving kitchen layouts
- Durable stainless steel for longevity in heavy-use settings
- Reversible door for versatile installation orientation
- Efficient bottom-mounted refrigeration for simplified service
- Precise digital temperature control with alarms for safety
