Summit ALFZ36 20 Inch Undercounter Freezer All White with 3 Shelves

The Summit ALFZ36 Undercounter All-Freezer Reach-in combines professional-grade refrigeration with versatile installation options, suitable for commercial foodservice environments. This model features a 2.68 cu. ft. capacity with a solid white textured exterior, built-in or freestanding configuration, and ADA compliance for accessible operation. Equipped with a digital thermostat, -13°F to 5°F temperature range, manual defrost, open door & high/low temperature audible alarms, and (3) adjustable wire shelves, it ensures precise temperature control and organized storage. Its self-contained, bottom-mounted refrigeration system utilizes R600a hydrocarbon refrigerant, delivering efficiency and sustainability within a compact footprint.

Top Summit ALFZ36 Features

The Summit ALFZ36 undercounter all-freezer is designed for medium-volume commercial kitchens, providing reliable shelf organization with adjustable wire racking, precise temperature regulation via digital thermostat, and user-friendly maintenance through removable door racks. Its durable white textured cabinet housing ensures long-term operation in busy foodservice settings. Optimized for undercounter placement, it supports workflow efficiency by offering quick accessibility and consistent freezing conditions, making it ideal for restaurant chef stations, catering prep areas, and healthcare facilities.

• Capacity: 2.68 cu. ft. storage volume for versatile frozen goods
• Construction: Durable white textured steel exterior for commercial use
• User-Friendly: Digital thermostat with alarms simplifies temperature management
• Design & Mobility: Reversible right-hand swing door with wheels and level legs
• Storage Efficiency: Three adjustable wire shelves optimize space and accessibility

Ideal for precise frozen storage in moderate-use kitchen operations requiring consistent temperature control and easy maintenance.

Summit ALFZ36 Technical Specs

The Summit ALFZ36 is equipped with a self-contained refrigeration system operating on 115V, 60Hz power at 0.6 amps, implementing an air-cooled, bottom-mounted condenser for efficient cooling. Its refrigerant R600a hydrocarbon ensures eco-friendly operation, with a daily production capacity suitable for typical foodservice loads. The unit measures 19.75" in width, 22.5" in depth, and 31.75" in height, weighing approximately 90 lbs. Constructed from coated steel with an all-white exterior, it maintains a temperature range of -13°F to 5°F, meeting safety and sanitary standards with cETLus approval. Designed for easy cleaning, it features a manual defrost system, removable door racks, and a reversible door with a 3-inch thick handle. Accessory compatibility includes gaskets and seals, with disassembly requiring minimal tools.

• Electrical Requirements: 115V / 60Hz / 1-phase / 0.6A
• Cooling Method: Air-cooled, bottom-mounted condensing system
• Refrigeration Type: Self-contained hydrocarbon system
• Dimensions: 19.75" W x 22.5" D x 31.75" H
• Construction Finish: White textured steel exterior for durability
• Temperature Range: -13°F to 5°F operating range
• Storage Features: (3) adjustable wire shelves for optimized organization
• Maintenance: Manual defrost with removable racks for cleaning

What is a commercial undercounter freezer?

A commercial undercounter freezer is a compact refrigeration unit designed for quick access and frozen storage within dense kitchen layouts. Typically featuring solid or hinged doors, these units operate with self-contained cooling systems, often air-cooled, and are built with durable materials to withstand frequent use. The Summit ALFZ36 is an example, installed in undercounter café stations or prep areas, with a 2.68 cu. ft. capacity, ideal for moderate-volume foodservice operations requiring reliable freezing performance and space-efficient design.

Top Freeze Storage Solutions for Foodservice Settings

Designed for moderate workloads in commercial kitchens, the Summit ALFZ36 offers high-quality construction, precise temperature control, and versatile installation for efficient frozen storage. Its robust features support workflow in restaurant prep stations and similar foodservice environments, ensuring operational reliability and optimized space utilization. Summit ALFZ36 is recognized for its durable build and consistent performance in busy hospitality settings.

• Operation type — suitable for undercounter restaurant kitchens
• Kitchen type — ideal for compact foodservice environments
• Foodservice category — perfect for café, catering, and healthcare use
• Workload qualifier — optimized for moderate throughput
• Use case — enhances frozen ingredient storage and quick access

Why Choose Summit ALFZ36?

Summit ALFZ36 stands out among commercial reach-in freezers with its all-white textured exterior, ADA compliance, and efficient self-contained hydrocarbon refrigeration system. Its reversible door, digital thermostat, and user-accessible shelves enhance workflow and ease of maintenance. Compact yet robust, it supports consistent freezing performance in busy kitchens, providing long-term reliability and operational convenience compared to standard models.

• Features a compact footprint for tight kitchen spaces
• Self-contained design simplifies installation and servicing
• Reversible door enhances site flexibility
• Durable construction ensures longevity in high-traffic areas
• Energy-efficient hydrocarbon refrigerant reduces operating costs