The Structural Concepts FB5S-4R Grocerant Inline Service Refrigerated Display Case is a professional-grade foodservice refrigeration unit designed for commercial environments requiring reliable product presentation. This single-deck, remote-cooled refrigerated display features dimensions of 63 inches in width, 43 inches in depth, and a height of 51-3/4 inches, accommodating four full-size pans (pans not included). Its construction includes a stainless steel top with a clear glass sneeze guard for optimal product visibility and sanitation, integrated with a Blue Fin coated coil for enhanced durability and corrosion resistance. The unit’s laminate exterior and stainless steel interior meet industry demands for durability and sanitation, providing an efficient solution for high-volume display needs in busy foodservice operations such as supermarkets, convenience stores, and institutional cafeterias.
Top Structural Concepts FB5S-4R Features
The FB5S-4R is tailored for commercial foodservice professionals seeking a durable, easy-to-maintain refrigerated display. It offers a large capacity with four full-size pan slots, an open rear base for accessible refrigeration components, and a sturdy stainless steel top for product placement. Its design promotes efficient workflow, with clear glass sneeze guards ensuring food safety, while the Blue Fin coated coil prolongs equipment lifespan. The unit’s stationary construction simplifies installation in high-traffic environments, supporting streamlined service in retail and cafeteria settings.
- Capacity: Supports four full-size pans, ideal for bulk display
- Material durability: Stainless steel interior with Blue Fin coated coil enhances longevity
- Ease of maintenance: Removable glass sneeze guard simplifies cleaning routines
- Use case fit: Designed for high-traffic retail and foodservice counters
- Workflow integration: Open rear base enables straightforward refrigeration access and repair
Designed for mid-volume quick-service operations requiring reliable refrigerated presentation
Structural Concepts FB5S-4R Technical Specs
The FB5S-4R features a 900-pound weight for stable installation in busy commercial kitchens. Powered by a remote refrigeration system, it operates with a 120V electrical supply at 60Hz and uses approximately 900 watts, making it suitable for facilities with dedicated electrical circuits. Its self-cooled system employs a Blue Fin coated coil for enhanced corrosion resistance, and the unit’s dimensions—61 to 66 inches wide, 43 inches deep, and 51-3/4 inches tall—allow seamless integration into existing kitchen layouts. The heavy-duty stainless steel top and laminated exterior withstand frequent use while maintaining an attractive presentation. Designed for food safety compliance, the unit’s materials are compatible with standard cleaning procedures, operating efficiently within a temperature range suitable for cold food storage. The open rear design facilitates maintenance and component access, supporting continuous operation. Overall, the unit’s 150 freight class ensures secure transportation and handling.
- Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling method: Remote refrigeration with Blue Fin coated coil
- Refrigeration type: Remote refrigerated system for consistent temperature control
- Production capacity: Supports large display, specific capacity varies with pan load
- Construction & finish: Stainless steel interior, laminate exterior, stainless steel top
- Dimensions: Width 61-66", Depth 43", Height 51-3/4"
- Weight: 900 lbs for stable installation
- Temperature range: Suitable for cold food storage within industry standards
- Food safety: Durable materials compatible with routine cleaning procedures
- Technology & features: Open rear base, Blue Fin coil, ETL-Sanitation
- Electrical connection: Requires dedicated 120V power outlet with sufficient clearance
- Refrigeration setup: Remote condenser installation recommended for optimal performance
- Drainage requirements: Adequate drainage for condensation removal in remote system
- Clearance: Minimum 4 inches of airflow behind for condenser ventilation
- Maintenance access: Rear opening provides straightforward component servicing
- Installation environment: Compatible with indoor, temperature-controlled spaces
- Cleaning routine: Regular glass and coil cleaning ensures sanitation and efficiency
- Space planning: Fits seamlessly into standard commercial kitchen layouts
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display designed for high-volume presentation of perishable items. It typically features a temperature-controlled environment, durable construction, and easy access for staff to serve and manage food displays efficiently. The Structural Concepts FB5S-4R exemplifies this category, equipped with a stainless steel interior, transparent sneeze guard, and remote refrigeration, making it suitable for retail counters, cafeterias, and buffet setups. Its large capacity and robust build support reliable cold food display for mid-volume foodservice operations.
Top refrigerated display cases for retail and foodservice environments
Constructed by Structural Concepts, the FB5S-4R provides a durable, restaurant-ready refrigerated display case optimized for mid-volume foodservice operations. Its compact design, integrated remote refrigeration, and high-capacity pan support make it ideal for use in retail counters, cafeterias, and convenience stores, ensuring efficient product presentation and hygiene.
- Operation Type — Suitable for high-traffic retail counters
- Kitchen Setting — Designed for fast-paced commercial kitchens
- Foodservice Category — Fits mid-volume cold food displays
- Workload Qualification — Supports continuous daily use
- Use Case — Ideal for supermarket perishables and cafeteria displays
Why Choose Structural Concepts FB5S-4R?
Compared to similar units, the Structural Concepts FB5S-4R stands out with its durable stainless steel construction, Blue Fin coated coil for corrosion resistance, and open rear design for easier equipment servicing. Its size and integrated design support efficient workflow in busy foodservice settings, while its ETL-sanitation compliance ensures high standards of hygiene. The remote refrigeration system offers reliable, consistent cooling suited for medium-volume displays, enhancing operational performance in retail and institutional foodservice environments.
- Compact footprint optimizes space in retail and cafeteria layouts
- Stainless steel top and interior offer superior durability
- Blue Fin coil extends equipment lifespan in harsh environments
- Open rear design simplifies maintenance and repairs
- Removable sneeze guard enhances sanitation and cleaning
