The Stoelting by Vollrath U431-18I2-SH Soft-Serve Freezer Floor Model is a commercial grade, water-cooled soft-serve ice cream machine designed for high-performance foodservice environments. Built with precision, this floor-standing unit features dual 5.3-quart freezing cylinders and accommodates two 32-quart mix containers, enabling continuous operation with minimal downtime. Equipped with two 2 HP motors and 19,000 BTU of freezing capacity per cylinder, it ensures efficient cold production suitable for medium-volume establishments requiring consistent, quality soft serve. Its pressure-fed, adjustable dispense rate supports flexible portion control, making it ideal for restaurants, cafeterias, and entertainment venues seeking reliable and high-capacity frozen dessert service.
Top Vollrath U431-18I2-SH Features
This soft-serve freezer is engineered for durability and ease of operation in busy commercial kitchens. Its water-cooled refrigeration system enhances heat exchange efficiency, while the IntelliTec2 tamper-proof touchpad controls provide precise, user-friendly interface management. The refrigerated cabinet holds two large 32-quart mix containers, supporting continuous production without frequent refilling, and the self-closing spigots facilitate hygienic dispensing. Designed for high-volume foodservice, the unit's stainless steel construction ensures longevity and sanitation, with easy cleaning access for routine maintenance. Its built-in refrigeration and pressure-fed system optimize workflow, making it suitable for mid-volume ice cream and frozen dessert applications in hospitality settings.
- Capacity: Holds two 32-quart mix containers for uninterrupted service
- Durability: Heavy-duty stainless steel exterior for corrosion resistance
- Ease-of-use: IntelliTec2 touchpad with tamper-proof controls
- Use case: Supports high-throughput soft serve dessert service in busy venues
- Integration: Designed for seamless installation in floor-standing configurations
Ideal for commercial kitchens and restaurants requiring reliable high-capacity soft serve production.
Stoelting by Vollrath U431-18I2-SH Technical Specs
The U431-18I2-SH model operates on 208-230V single-phase power with a total wattage that supports its powerful refrigeration system, including two 19,000 BTU freezing cylinders and a 1,300 BTU refrigerated cabinet. Its water-cooled cooling method ensures efficient heat removal, suitable for environments with adequate plumbing connections. Constructed with stainless steel and finished to meet commercial standards, it measures 26.75 inches wide, 39.75 inches deep, and stands 65.75 inches tall, weighing approximately 930 pounds. The unit features self-contained refrigeration, complying with safety and sanitation standards, and includes advanced touchpad controls for precise operation. Its durability and performance make it a dependable addition to hospitality operations requiring high-volume frozen dessert output.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 19,000 BTU cooling capacity
- Cooling Method: Water-cooled
- Product Capacity: Two 32 qt. mix containers, two freezing cylinders
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions and Weight: 26.75" W x 39.75" D x 65.75" H, 930 lbs
- Temperature Range: Maintains optimal freezing temperatures within specified limits
- Safety & Certification: cUL and NSF compliant for commercial use
- Cleaning & Maintenance: Accessible for routine disassembly and sanitation
- Installation Needs: Requires water hookup, adequate clearance for maintenance
What is a commercial soft serve machine
A commercial soft serve machine is a large-scale, industrial-grade equipment designed for continuous production of soft-serve frozen desserts. These units, like the Stoelting U431-18I2-SH model, feature multiple freezing cylinders, substantial mix capacity, and advanced refrigeration systems to support consistent quality and high-volume output. Installed in settings such as restaurants, amusement parks, or catering venues, they enable quick and efficient dessert service, accommodating several servings per hour without compromising product consistency or sanitation. Their robust construction and precise controls make them suitable for busy foodservice operations requiring reliable performance and ease of maintenance.
Top Ice Cream Freezers for Commercial Hospitality Environments
The Stoelting U431-18I2-SH soft-serve freezer is a high-capacity, water-cooled unit built for continuous operation in moderate-volume foodservice settings. Its durable stainless steel construction, advanced pressure-fed system, and precise digital controls support efficient and hygienic dessert production. Specifically designed for restaurant, cafeteria, and entertainment venues, this model provides reliable high-volume soft serve that enhances operational efficiency and presentation quality.
- Floor-standing design optimized for commercial kitchen layouts
- Built with stainless steel for long-lasting durability
- Supports medium-volume soft serve dessert production
- Features water-cooled refrigeration for consistent cooling performance
- Equipped with user-friendly IntelliTec2 controls for precise operation
Why Choose Stoelting by Vollrath U431-18I2-SH?
Compared to standard soft serve models, the Stoelting U431-18I2-SH offers a robust water-cooled system, high-capacity mix handling, and durable stainless steel construction designed for demanding commercial environments. Its advanced control interface, integrated refrigeration, and pressure-fed operation streamline workflows, improve sanitation, and enhance product presentation. The unit’s reliable performance ensures consistent frozen dessert quality in busy foodservice settings, reducing downtime and maintenance needs while supporting medium-volume throughput.
- Compact footprint with high-capacity output in a floor model
- Heavy-duty stainless steel exterior for sanitation and durability
- Water-cooled system maintains stable, efficient operation
- Reliable dual 19,000 BTU freezing cylinders support steady output
- Integrated digital controls facilitate quick, precise adjustments
