The Stoelting by Vollrath U431-109I2A Soft-Serve Freezer Floor Model Water-cooled is a commercial-grade soft-serve ice cream machine designed for high-capacity foodservice operations. Engineered by Stoelting, this floor-standing unit features water-cooled refrigeration, enabling consistent freezing performance in demanding environments. It includes two flavor + twist options, pressure-fed delivery, and an adjustable dispense rate, making it suitable for busy restaurants, convenience stores, and institutional cafeterias. With refrigeration holding up to six 5-gallon mix bags and two 5.3-quart freezing cylinders, it supports substantial daily output. The model showcases robust dual 2 HP motors and advanced IntelliTec² controls with tamper-proof touchpads, ensuring reliability and ease of operation in commercial kitchens. The refrigeration system delivers 19,000 BTU per cylinder and 1,300 BTU for the cabinet, optimizing freezing efficiency and product quality. Precise specifications include 26.75" width, 39.75" depth, and 67.75" height, with a weight of 930 lbs, making it a substantial addition for mid-to-high volume applications.
Top Stoelting U431-109I2A Features
The Stoelting U431-109I2A soft-serve freezer offers high-volume throughput with dual 2 HP motors and two 19,000 BTU freezing cylinders, supporting continuous service. Its water-cooled cooling system ensures efficient operation in demanding environments. Designed for durability, the unit’s stainless steel body facilitates sanitation and maintenance. The adjustable dispense rate and pressure-fed system enable precise product flow, ideal for high-volume foodservice settings. Additionally, self-closing spigots and tamper-proof touch controls streamline workflow, reducing operator error and downtime.
- High-capacity refrigeration: Supports up to six 5-gallon mix bags for continuous operation
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of maintenance: Self-cleaning components and accessible design simplify service
- Reliable performance: Dual 2 HP motors with adjustable dispense for consistency
- Optimized workflow: Self-closing spigots and tamper-proof touchscreen controls streamline operation
Ideal for mid-volume restaurant and institutional foodservice facilities seeking reliable, high-capacity soft-serve production.
Stoelting U431-109I2A Technical Specs
The Stoelting U431-109I2A soft-serve freezer is configured with water-cooled refrigeration, supporting commercial applications with precise temperature control and high production capacity. It operates at 208-230V, 60Hz, with a three-phase power supply, drawing significant wattage for optimal performance. The unit produces approximately 19,000 BTU of freezing power per cylinder, with a total capacity supporting multiple flavors and twist combinations. Its stainless steel construction ensures durability and sanitation, compatible with standard cleaning routines. Dimensions measure 26.75" wide, 39.75" deep, and 67.75" high, weighing approximately 930 lbs, making it suitable for installation in high-demand kitchens. The unit features self-contained refrigeration and NSF-approved surfaces for food safety compliance while maintaining precise operating temperature ranges for consistent product quality. Its design includes self-cleaning features and accessible disassembly for routine maintenance, supporting ongoing operational efficiency.
- Electrical requirements: 208-230V, 60Hz, three-phase, high wattage operation
- Cooling method: Water-cooled refrigeration system
- Production capacity: Supports multiple flavors, with 19,000 BTU per cylinder
- Construction: Commercial-grade stainless steel exterior for durability and sanitation
- Dimensions & weight: 26.75" W x 39.75" D x 67.75" H, 930 lbs total weight
- Food safety: NSF approved and compatible with standard cleaning protocols
- Temperature operating range: Designed for stable freezing at optimal temperatures
- Additional features: Self-cleaning system, tamper-proof controls, and adjustable dispense rate
Electrical connection: Requires compatible electrical setup for three-phase operation
Drainage setup: Suitable for proper drainage to support water-cooled system
Airflow clearance: Needs adequate ventilation for cooling efficiency
Installation space: Fits within a 26.75" by 39.75" footprint with sufficient clearance for service
Maintenance access: Components accessible for routine cleaning and repairs
What is a commercial soft serve machine
A commercial soft serve machine is an industrial equipment designed to produce high volumes of soft-serve ice cream efficiently. It combines cooling, mixing, and dispensing functions within a durable, food-safe framework. The Stoelting by Vollrath U431-109I2A Soft-Serve Freezer is a floor model with water-cooled refrigeration, supporting multiple flavors and high output for busy foodservice settings. Installed in restaurants, cafés, or institutional kitchens, it provides consistent, high-quality soft-serve suitable for peak operation periods, facilitating rapid service and menu versatility in high-volume environments.
Top Commercial Soft-Serve Machines for High-Volume Foodservice Settings
Designed for high-capacity operations, the Stoeling U431-109I2A offers dual motors and water-cooled refrigeration for consistent throughput in busy kitchens. Built with stainless steel, it ensures durability and ease of maintenance, supporting continuous soft-serve production in restaurants or cafeterias. Its advanced controls and high BTU output make it suitable for mid-volume foodservice environments focused on efficiency and product quality.
- Operation in high-demand kitchens with reliable performance
- Suitable for compact commercial spaces with durable design
- Supports medium to high workloads in institutional settings
- Optimized for continuous, multi-flavor soft-serve production
- Ideal for restaurant-quality dessert service during peak hours
Why Choose Stoelting by Vollrath U431-109I2A ?
The Stoelting U431-109I2A stands out among commercial soft-serve freezers with its water-cooled cooling system, heavy-duty stainless steel construction, and robust dual 2 HP motors, ensuring long-lasting performance. Its intelligent controls and self-closing spigots streamline operations, reducing waste and operator error. The unit’s large capacity and reliable freezing capacity support high-volume service, making it an efficient choice for busy foodservice operations seeking a restaurant-ready, high-capacity soft-serve solution.
- Water-cooled system enhances cooling efficiency in demanding environments
- Exceptional durability with stainless steel exterior and components
- Large production capacity supports high-volume foodservice needs
- Advanced tamper-proof controls improve operational security
- Designed for consistent, high-quality soft-serve output with minimal maintenance
