Stoelting U421-109I2A 26-3/4 Inch Soft Serve Machine Floor Model 2 Flavor
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- Water-cooled system ensures stable operation
- Supports (2) flavors with extensive capacity
- Dual 19,000 BTU/hr compressors deliver high output
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The Stoelting by Vollrath U421-109I2A Soft-Serve Freezer Floor Model is a commercial-grade soft-serve ice cream machine designed for high-performance foodservice environments. Its water-cooled refrigeration system ensures consistent product quality and efficient operation. Measuring 26-3/4" wide by 39-3/4" deep and standing 67-3/4" high, this floor-mounted unit features multiple technical enhancements such as IntelliTec2 tamper-proof controls, standby and sleep modes, and automatic defrost, making it suitable for mid-volume restaurant operations and catering venues. The model supports two flavors simultaneously, with a cabinet capacity for six 5-gallon mix bags, and includes dual 5.32-quart freezing cylinders, providing reliable capacity for continuous service with precise temperature control via R-448A refrigerant in the freezing cylinders, and R-134A in the cabinet. Its integrated self-closing spigot and clear access door streamline dispensing and cleaning procedures, tailored for consistent product presentation and sanitation, catering to commercial kitchens requiring robust, high-capacity equipment.
The Stoelting U421-109I2A standalone soft-serve machine is engineered for high-volume foodservice contexts, offering a durable stainless steel construction with advanced electronic controls. It features a water-cooled system for stable operation, two 19,000 BTU/hr compressors, and a 1,300 BTU/hr unit supporting reliable temperature regulation. The machine’s capacity includes two 5.32-quart cylinders and six 5-gallon mix bags, ideal for continuous service. Designed for ease of maintenance, it incorporates automatic defrost, tamper-proof panels, and a clear door for easy access. Its robust build and precise controls make it suitable for busy establishments such as restaurants, cafeterias, and dessert bars, where consistent quality and operational efficiency are essential.
Ideal for high-capacity frozen dessert production in commercial kitchens requiring dependable, efficient operation.
This floor model soft-serve freezer operates on a 2 HP motor with electrical requirements of 208-240V, 60Hz, three-phase, drawing approximately 21.8 amps. It features a water-cooled refrigeration system with dual compressors, each providing 19,000 BTU/hr, plus an auxiliary 1,300 BTU/hr unit to stabilize operation. The unit’s overall dimensions are 26-3/4" W x 39-3/4" D x 67-3/4" H, weighing approximately 930 lbs. Built with stainless steel exterior, it offers a user-friendly interface with tamper-proof controls and automatic defrost for simplified maintenance. The unit’s refrigeration system employs R-448A in the freezing cylinders and R-134A in the cabinet to ensure optimal cooling efficiency, while the clear door provides easy access for cleaning and product replenishment. Designed for commercial environments, it supports continuous operation with a capacity to produce a variety of frozen desserts, making it ideal for mid-volume foodservice applications requiring reliable performance and sanitation compliance.
A commercial soft-serve machine is specialized equipment used in high-volume foodservice establishments to produce smooth, consistent frozen desserts such as ice cream, yogurt, or gelato. It typically features dual flavor capability, precise temperature control, and a streamlined dispensing system, making it suitable for installation in restaurant, cafeteria, or dessert bar environments. The Stoelting by Vollrath U421-109I2A model is calibrated for reliable output, featuring dual 5.32-quart freezing cylinders and capacity for six 5-gallon mix bags, ideal for mid-volume restaurant service. Its water-cooled refrigeration system and advanced controls support continuous operation, delivering high-quality frozen products for busy commercial settings.
Designed for consistent high-performance in busy kitchens, the Stoelting U421-109I2A offers robust stainless steel construction and precise control for reliable operation during moderate throughput. Ideal for restaurant service and dessert stations, it delivers durable, restaurant-ready performance with a compact footprint, supporting two flavors and extensive storage capacity.
The Stoelting by Vollrath U421-109I2A stands out among commercial soft-serve freezers due to its water-cooled system, dual high-power compressors, and user-centric controls. Its rugged stainless steel design ensures longevity in demanding environments while providing consistent product quality. This model’s automatic defrost and tamper-proof controls optimize operational efficiency and sanitation, making it suitable for high-demand foodservice operations seeking reliable, restaurant-ready equipment.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
