The Stoelting by Vollrath SU412-38I Shake Machine is a commercial-grade floor model ice cream and shake freezer designed for high-performance foodservice operations. Its all stainless steel exterior ensures durability and sanitation, while the water-cooled refrigeration system provides consistent freezing efficiency. Equipped with a pressurized mix feed system and a single flavor capacity, this unit features an 8.4-quart freezing cylinder and a 32-quart hopper, ideal for mid-volume beverage applications. The IntelliTec® controls facilitate precise temperature management, while the self-closing spigot streamlines service delivery. With a robust 11,000 BTU/hr scroll compressor and a 3/4-hp motor, it meets demanding industry standards for reliability and performance in restaurant environments. The unit's technical specifications include dimensions of 19-1/8"W x 38-3/4"D x 67"H, weight of 650 lbs, and electrical requirements of 208-240V, single-phase operation, making it suitable for commercial kitchens seeking efficient shake and frozen beverage solutions.
Top Stoelting SU412-38I Features
This Shake Freezer with Spinner excels in high-volume beverage service, offering durable stainless steel construction, precise IntelliTec® controls, and efficient water-cooled refrigeration. Its pressurized mix feed and self-closing spigot enhance workflow, while the large 32-quart hopper supports extended operation without frequent refilling. Designed for easy maintenance and robust use, it integrates seamlessly into busy foodservice settings. The 11,000 BTU/hr compressor ensures consistent freezing performance, supporting mid-volume drink production in commercial environments.
- Durable Stainless Steel Construction: Ensures longevity and sanitation in busy kitchens
- Precision IntelliTec® Controls: Allows accurate temperature regulation for quality consistency
- Water-cooled Cooling System: Maintains optimal performance with reliable refrigeration
- Large Capacity Frozen Cylinder and Hopper: Supports extended service with minimal downtime
- Self-closing Spigot and Pressurized Mix Feed: Streamlines beverage dispensing workflow
Ideal for mid-sized restaurants, cafeterias, and beverage stations needing consistent frozen drink production.
Stoelting SU412-38I Technical Specs
This Shake Machine features a water-cooled refrigeration system with a self-contained design, utilizing an 11,000 BTU/hr scroll compressor and a 3/4-hp motor. It has a height of 67 inches, width of 19-1/8 inches, and depth of 38-3/4 inches, weighing approximately 650 pounds. Its exterior is constructed from all stainless steel, providing a sturdy, corrosion-resistant finish. The unit operates at 208-240V, single-phase power, with a rated NSF and UL certification for commercial foodservice standards. It supports a production capacity suitable for moderate workloads, with a 32-quart hopper and 8.4-quart freezing cylinder designed for efficient continuous operation. The unit's temperature range and operational parameters are optimized for consistent frozen desserts, and maintenance involves routine cleaning of the disassembly-friendly components. Additional features include pressurized mix feed, a stainless steel self-closing spigot, and precise control systems to maintain optimal operational performance.
- Electrical Requirements: 208-240V, single-phase, 60Hz
- Cooling Method: Water-cooled, self-contained refrigeration
- Production Capacity: Supports moderate throughput with 8.4-quart freezing cylinder
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions and Weight: 19-1/8"W x 38-3/4"D x 67"H; 650 lbs
- Food Safety: Material compliant for ease of cleaning and sanitation
- Technology & Features: IntelliTec® controls; pressurized mix feed; self-closing spigot
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Usage Compatibility: Suitable for frozen dairy and beverage applications in commercial kitchens
- Operational Range: Designed for continuous operation with consistent freezing performance
Electrical: 208-240V, single-phase, 60Hz
Cooling System: Water-cooled with self-contained refrigeration
Refrigeration Type: Hydrocarbon (self-contained)
Production Capacity: 32 quarts hopper, 8.4 quarts freezing cylinder
Construction Material: All stainless steel exterior for enhanced durability
Dimensions & Weight: 19-1/8"W x 38-3/4"D x 67"H; 650 lbs
What is a commercial shake machine?
A commercial shake machine is industrial equipment designed for consistent preparation of frozen beverages, including milkshakes and ice creams, often integrated into high-volume foodservice settings. These units typically feature large capacity cylinders, precise temperature controls, and durable construction suitable for frequent use. The Stoelting by Vollrath SU412-38I Shake Freezer with Spinner is a floor-mounted model equipped with a 32-quart hopper and an 8.4-quart freezing cylinder, optimized for moderate throughput in restaurants, cafés, and beverage stations. Its water-cooled refrigeration and pressurized mix feed support continuous high-quality frozen product output, making it ideal for hospitality environments requiring reliable frozen drink production and efficient operation.
Top commercial shake machine for beverage service environments
The Stoelting SU412-38I stand out as a durability-optimized shake machine suited for mid-volume foodservice. Its robust stainless steel build, reliable water-cooled refrigeration, and integrated spinner support consistent frozen beverage production in restaurant or cafeteria settings. Designed for operation in commercial kitchens with moderate workloads, it offers precise temperature control and ease of maintenance, enhancing workflow efficiency and product presentation in busy beverage stations.
- Moderate-volume operation — ideal for busy restaurant beverage stations
- Robust stainless steel construction for longevity and sanitation
- Built-in spinner with pressurized mix feed for efficient service
- Self-contained water-cooled refrigeration system for consistent freezing
- Large capacity hopper and freezing cylinder support extended use in commercial kitchen environments
