The Stoelting by Vollrath SU412-18I Shake Freezer With Spinner is a commercial-grade meat and beverage equipment designed for high-efficiency frozen product production. This floor model features a 19-1/8"W x 38-3/4"D x 67"H stainless steel exterior, ensuring durability and sanitation in busy foodservice environments. Equipped with water-cooled refrigeration, it maintains optimal operating temperatures, while the pressurized mix feed system and single flavor capacity streamline workflow and minimize downtime. The unit includes an 8.4-quart freezing cylinder and a 32-quart hopper, suitable for mid-volume applications requiring consistent and high-quality frozen treats. IntelliTec controls facilitate precise operation, supporting consistent output, making it an ideal choice for professional ice cream, frozen yogurt, or shake preparation across various commercial settings.
Top Vollrath SU412-18I Features
The Vollrath SU412-18I Shake Freezer combines robust stainless steel construction with efficient water-cooled refrigeration, ensuring durability and reliable performance. Its pressurized mix feed system simplifies operations for busy kitchens, while the 8.4-quart freezing cylinder and 32-quart hopper accommodate moderate throughput needs. Designed for ease of maintenance, the self-closing spigot and IntelliTec controls provide precise, user-friendly operation. This floor-mounted unit efficiently integrates into commercial beverage prep workflows, supporting high-quality frozen product output with minimal intervention.
- Durable stainless steel exterior: withstands rigorous commercial kitchen use.
- Water-cooled cooling system: ensures consistent temperature control under high demand.
- Pressurized mix feed: optimizes mix flow for smooth, uniform frozen products.
- Self-closing spigot: facilitates quick, sanitary dispensing during busy hours.
- All stainless steel construction: enhances sanitation and simplifies cleaning procedures.
Ideal for mid-volume beverage and dessert operations seeking reliable, consistent frozen product production in a commercial environment.
Stoelting by Vollrath SU412-18I Technical Specs
The Stoelting SU412-18I Shake Freezer features a water-cooled refrigeration system with a 1.5 HP scroll compressor, delivering a production capacity of approximately 5 gallons per 24 hours. Its dimensions measure 19-1/8 inches in width, 38-3/4 inches in depth, and 67 inches in height, with a shipping weight of 650 lbs. Built with an all stainless steel exterior, it provides excellent corrosion resistance and durability. The unit operates on 208-240V single-phase power, with a maximum wattage of 11,000 BTU/hr, and is compatible with standard commercial electrical circuits. The self-contained refrigeration system ensures quiet, efficient operation, while the IntelliTec controls allow for precise parameter adjustments and consistent freezing cycles. It meets all relevant safety standards, with straightforward cleaning access and maintenance features that support long-term reliability.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 11,000 BTU/hr cooling capacity
- Cooling Method: Water-cooled refrigeration system
- Production Capacity: Approximately 5 gallons per day
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 19-1/8"W x 38-3/4"D x 67"H; 650 lbs shipping weight
- Temperature Resistance: Operating within a safe temperature range suitable for frozen desserts
- Food Safety & Maintenance: Stainless steel surfaces allow easy cleaning; includes self-closing spigot
- Installation: Requires appropriate clearance for airflow and drainage
- Electrical Compatibility: Compatible with standard 208-240V outlets
- Plumbing & Ventilation: Ensure water supply for water-cooled condenser setup
- Workflow Integration: Supports continuous frozen product production in high-volume settings
- Maintenance Access: Designed for straightforward disassembly for cleaning and repairs
What is a commercial Shake Machine
A commercial shake machine is a specialized appliance used in high-volume foodservice operations to produce frozen beverages, ice cream, or smoothies efficiently. It typically includes features such as pressurized mix feeds, sturdy stainless steel construction, and precise temperature controls, allowing consistent frozen product output. The model Stoelting by Vollrath SU412-18I is a floor-mounted shake freezer equipped with a 32-quart hopper, 8.4-quart freezing chamber, and water-cooled refrigeration system, making it suitable for mid-sized beverage stations and dessert prep areas. It is installed in venues like restaurants, catered events, or institutional cafeterias, supporting reliable, high-quality frozen product preparation for various foodservice needs.
Top commercial Shake Freezer for Medium-Volume Foodservice Settings
The Stoelting SU412-18I Shake Freezer by Vollrath offers exceptional construction and reliable operation suitable for moderate throughput environments. Its water-cooled refrigeration system and pressurized mix feed optimize frozen product consistency and workflow efficiency in busy commercial kitchens. Designed for mid-volume beverage prep, it supports consistent output essential for restaurants and catering services. Vollrath SU412-18I equipment is built for durability and operational accuracy, making it a trusted asset in professional foodservice operations.
- Operation Type — suitable for medium-volume beverage stations
- Kitchen Type — ideal for commercial kitchens with high demand
- Foodservice Category — perfect for shake and frozen dessert preparation
- Workload Qualifier — supports moderate throughput levels
- Use Case — designed for efficient, consistent frozen product production
Why Choose Vollrath SU412-18I?
The Vollrath SU412-18I Shake Freezer distinguishes itself with a robust stainless steel build, efficient water-cooled refrigeration, and precise IntelliTec controls, outperforming standard models. Its durable construction and optimized workflow features enhance operational efficiency, sanitation, and product presentation. Compared to similar units, it offers a dependable, restaurant-ready solution that supports consistent frozen product output in demanding commercial environments.
- Compact footprint: fits efficiently within busy kitchens without sacrificing capacity
- Self-contained water-cooled system: reduces installation complexity and ensures reliable cooling
- Stainless steel construction: delivers long-term durability and ease of cleaning
- Integrated IntelliTec controls: enhance precision and operational consistency
- High-performance compressor: delivers dependable, restaurant-quality frozen products
