The Stoelting by Vollrath STL-80BLD-DLX Flavor Burst® Soft-Serve System is a professional-grade commercial equipment designed for efficient soft-serve ice cream, frozen yogurt, and specialty dessert applications. Measuring 17" in width, 25" in depth, and standing 22-3/4" high, this system features an internal cabinet housing eight 1-gallon syrup bags arranged across three trays wide by three trays tall. Its innovative flavor blending capability allows operators to draw multiple flavors—up to 17 options—from a single spout, facilitating versatile menu options. Equipped with an internal sanitizer tank capacity of 2 gallons and a 10" color touchscreen, this model ensures ease of operation and sanitation compliance within high-volume foodservice environments. It is compatible with all Stoelting Models E-, F-, and O-gravity fed machines, with a standard NEMA 5-15P power connection, making it suitable for a wide range of commercial kitchens seeking reliable flavor infusion technology.
Top Stoelting STL-80BLD-DLX Features
The Flavor Burst® Soft-Serve System delivers precise flavor blending with automated controls, and its durable stainless steel construction ensures longevity in busy settings. The integrated cabinet design simplifies syrup management, while the 10" touchscreen provides quick access to multi-flavor selection and sanitization settings. Suitable for mid-volume applications, it streamlines workflow in establishments like ice cream shops and quick-service restaurants. Designed for reliable performance and minimal maintenance, its internal sanitizer tank and compact footprint optimize operational efficiency.
- Efficient flavor blending: supports 17 flavor options from a single spout
- Robust stainless steel construction: ensures durability and ease of cleaning
- User-friendly 10" touchscreen: facilitates quick operation and maintenance
- Internal sanitizer tank: holds 2 gallons for sanitation routines
- Cabinet housing for syrups: 8 gallons capacity in a compact 17"W x 25"D footprint
Ideal for high-traffic dessert stations and multi-flavor soft-serve applications.
Stoelting by Vollrath STL-80BLD-DLX Technical Specs
The STL-80BLD-DLX operates on a standard 120V power supply, with a single-phase current draw of approximately 13.18 amps and total wattage consumption of around 159~170 watts. It features a self-contained refrigeration system using environmentally friendly refrigerant, ensuring consistent temperature control for optimal product quality. The unit is constructed from durable stainless steel with a sleek finish, measuring 22-3/4" in height, 17" in width, and 25" in depth—suitable for countertop or built-in installation. It maintains operational temperatures suitable for soft-serve products, with easy-to-clean components and antimicrobial surface finishes. The unit weighs approximately 150 lbs, including shipping weight, and includes a comprehensive manual for setup and maintenance. The model supports ETL Sanitation standards, emphasizing hygiene and safety features essential for commercial environments.
- Electrical Requirements: 120V, 13.18 amps, NEMA 5-15P plug
- Cooling Method: Self-contained refrigeration, environmentally friendly refrigerant
- Production Capacity: Supports multi-flavor blending for high-volume service
- Construction & Finish: Heavy-duty stainless steel with antimicrobial coating
- Dimensions & Weight: 17" W x 25" D x 22-3/4" H; approx. 150 lbs shipping weight
- Electrical compatibility: Standard 120V outlet for straightforward setup
- Sanitation setup: Internal sanitizer tank supports rapid cleaning cycles
- Installation clearance: Requires 6" clearance for airflow and accessibility
- Drainage and cleaning routine: Designed for easy disassembly and sanitation
- Workflow integration: Supports continuous operation in high-demand environments
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance designed for high-volume production of frozen desserts such as ice cream and yogurt. It features precise temperature control, efficient refrigeration, and built-in sanitation systems to ensure product quality and hygiene. The Stoelting by Vollrath STL-80BLD-DLX Flavor Burst® Soft-Serve System is an advanced model equipped with multi-flavor blending and easy-to-use interfaces, installed in venues like ice cream shops and quick-service restaurants for consistent, multi-flavor soft-serve production tailored to busy foodservice operations.
Top commercial soft serve systems for high-traffic dessert stations
Reliable and durable, the Stoelting by Vollrath STL-80BLD-DLX offers fast multi-flavor blending, robust stainless steel design, and integrated sanitation features, making it ideal for mid-volume foodservice environments such as ice cream shops or quick-service outlets. Its smooth operation supports efficient workflow, with equipment built for durability and hygiene, suitable for high-demand dessert applications.
- Mid-volume operation—supports multi-flavor soft-serve production efficiently
- Commercial kitchen equipment—optimized for busy dessert stations
- Versatile application—suitable for ice cream parlors and quick-service restaurants
- Reliable performance—engineered for consistent output in moderate workloads
- Built for durability—stainless steel construction with long-term operational integrity
Why Choose Stoelting by Vollrath STL-80BLD-DLX?
Designed to outperform similar systems, the STL-80BLD-DLX features a compact yet spacious syrup housing, integrated flavor blending, and advanced sanitation, enabling high-volume, versatile dessert production. Its stainless steel build and user-friendly touchscreen streamline daily operation, reducing downtime while promoting hygiene and product consistency, making it a superior choice for professional foodservice settings.
- Compact footprint: space-efficient design supports crowded kitchen layouts
- Integrated flavor blending: supports up to 17 flavors from a single spout
- Easy sanitation: internal sanitizer tank simplifies cleaning routines
- Durable materials: stainless steel withstands frequent cleaning and heavy use
- Enhanced workflow: touchscreen control for quick operation and adjustments
