The Stoelting by Vollrath STL-80BLD Flavor Burst® Soft-Serve System is a commercial-grade beverage equipment component designed for high-efficiency flavor blending in professional foodservice environments. Measuring 9-3/4" wide by 27-1/4" deep and 31-3/8" high, this advanced soft-serve system features an internal cabinet capable of housing eight 1-gallon syrup bags arranged in two trays wide by four trays tall. It allows simultaneous blending of multiple flavors—up to 17 options—from a single spout, streamlining operations in ice cream shops, quick-service restaurants, and concessions. The external sanitizer tank holds 3 gallons, ensuring sanitation compliance with minimal downtime, while the 10" color touchscreen offers intuitive control and monitoring of flavor dispensing and system functions. Compatible with all Stoelting Models E-, F-, and O-gravity fed machines, the unit operates on a standard NEMA 5-15P plug, integrating seamlessly into existing setups. The STL-80BLD is engineered for ease of maintenance and reliability, making it ideal for diverse high-volume dessert and beverage applications requiring versatile flavor management.
Top Stoelting STL-80BLD Features
The STL-80BLD Flavor Burst® Soft-Serve System delivers precise flavor blending through its multiple syrup bag capacity, advanced touchscreen interface, and durable stainless steel construction. Its external sanitizer tank simplifies sanitation routines, while the ability to work with all Stoelting E-, F-, and O-series gravity-fed machines enhances workflow flexibility. Designed for high-volume use, it supports efficient multi-flavor dispensing with easy-access syrup bag housing, minimizing downtime. Perfect for foodservice operators seeking reliable, versatile, and professional soft-serve flavor management.
- Capacity: Houses (8) 1-gallon syrup bags for multiple flavors
- Durability traits: Constructed with stainless steel for longevity and hygiene
- Ease-of-use: 10" color touchscreen for intuitive operation and quick adjustments
- Maintenance: External sanitizer tank simplifies cleaning processes
- Workflow benefit: Compatible with all Stoelting E-, F-, and O-series machines for seamless integration
Ideal for commercial ice cream and frozen beverage establishments seeking efficient flavor blending solutions.
Stoelting STL-80BLD Technical Specs
The STL-80BLD operates on a standard electrical configuration with a NEMA 5-15P plug, supporting typical foodservice power setups. It features a self-contained refrigeration system suitable for ambient kitchen environments, and its exterior finished in durable stainless steel, ensuring corrosion resistance and ease of cleaning. With dimensions of 9-3/4" width, 27-1/4" depth, and 31-3/8" height, it occupies a compact footprint suitable for undercounter or dedicated beverage stations. The unit’s design includes precise controls via a 10" color touchscreen, offering programmable flavor blending and system diagnostics. Construction materials meet food safety standards, and the sanitizer tank capacity of 3 gallons supports ongoing sanitation routines. The unit weighs approximately 120 lbs, facilitating installation and relocation in busy foodservice settings. The system supports moderate throughput operations and is engineered for durability under continuous use.
- Electrical Requirements: 120V, 60Hz, single-phase, 13.18 amps
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Air-cooled
- Production Capacity: Supporting multiple flavors, ideal for high-volume soft-serve service
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 9.75" W x 27.25" D x 31.38" H
- Weight: Approximately 120 lbs
- Food Safety: Materials suited for food contact, easy cleaning, and sanitation
- Temperature Resistance: Designed for typical kitchen ambient temperatures, max safe temperature 150°F
- Technology & Features: 10" programmable touchscreen, auto-reverse syrup flow for cleaning
- Electrical Compatibility: NEMA 5-15P plug supports standard commercial outlets
- Sanitization: External 3-gallon sanitizer tank simplifies cleaning cycles
- Installation Clearances: Minimum 2-inch clearance on sides for airflow
- Workflow Integration: Compatible with existing Stoelting soft-serve units for flavor consistency
- Maintenance Access: Easy disassembly for routine cleaning and syrup bag replacement
What is a commercial soft serve machine?
A commercial soft serve machine is a high-capacity foodservice appliance designed for continuous frozen dessert production in professional kitchens. It incorporates refrigeration, flavor blending, and dispensing components optimized for reliability and ease of operation. The Stoelting by Vollrath STL-80BLD Flavor Burst® Soft-Serve System exemplifies such equipment, equipped with multi-flavor syrup bag housing, digital controls, and sanitation features suitable for use in ice cream shops, restaurants, and concession stands. Its precise flavor blending capacity and durable construction support frequent, high-volume service, making it ideal for facilities requiring consistent quality and operational efficiency.
Top commercial soft serve systems for high-volume foodservice environments
Designed for high-efficiency flavor management, the STL-80BLD by Stoelting boasts robust construction, precise digital controls, and seamless integration with existing soft-serve machines, making it suitable for restaurant operations and dessert stations. The system’s durable stainless steel build, multi-flavor capacity, and sanitation-friendly features support mid-volume soft-serve applications. It is engineered for reliable performance and ease of operation in commercial kitchens focused on diverse dessert offerings.
- Moderate workload — ideal for busy restaurant dessert stations
- Commercial-grade quality — constructed with corrosion-resistant stainless steel
- Versatile flavor blending — supports up to 17 flavor options
- Reliable sanitation — external sanitizer tank and easy-clean design
- Compact footprint — integrates into standard commercial kitchen layouts
Why Choose Stoelting by Vollrath STL-80BLD
The STL-80BLD stands out among similar soft-serve systems due to its dedicated flavor-burst capabilities, durable stainless steel construction, and user-friendly touchscreen interface. Its compatibility with multiple Stoelting models ensures seamless workflow integration, while its large syrup bag capacity and sanitation features reduce downtime and maintenance effort. Designed for dependable, high-volume dessert service, it enhances operational efficiency and flavor consistency.
- Self-contained flavor dispensing system streamlines operations compared to built-in models
- Durable stainless steel construction ensures longevity in rugged commercial environments
- Seamless integration compatible with all Stoelting E-, F-, and O-series units
- Large sanitizer capacity supports high-throughput sanitation routines
- Intuitive color touchscreen enables quick adjustments and diagnostics
