The Stoelting by Vollrath SO218-18B Frozen Beverage Machine Floor Model is a commercial-grade non-carbonated beverage dispenser designed for high-performance operation in foodservice environments. Featuring a self-contained, water-cooled refrigeration system, this unit provides consistent, efficient freezing with an 8-quart capacity per cylinder. Its stainless steel exterior ensures durability and ease of cleaning, making it suitable for busy establishments such as restaurants, cafeterias, and larger catering facilities. With a 14,000 BTU/hr compressor and 1/2-hp motor operating on 208-240V, single-phase power, the SO218-18B delivers reliable performance for continuous throughput while maintaining optimal product quality.
Top Stoelting SO218-18B Features
The Stoelting SO218-18B Frozen Beverage Machine combines robust stainless steel construction with a water-cooled self-contained refrigeration system, optimized for moderate-volume applications. Its single valve ensures precise control of the frozen product, facilitating quick maintenance with a removable air filter. Designed for easy integration into commercial kitchens, it delivers consistent frozen beverage production while maintaining energy efficiency and operational reliability, making it ideal for indoor foodservice environments where dependability is critical.
- Self-contained, water-cooled refrigeration ensures dependable cooling performance.
- Constructed with stainless steel exterior for durability and easy sanitation.
- Removable air filter simplifies maintenance and cleaning routines.
- 8-quart freezing cylinder supports continuous beverage output in retail settings.
- Compact floor model design allows for flexible placement in high-traffic kitchens and bars.
Designed for mid-volume frozen beverage production in professional foodservice settings.
Stoelting SO218-18B Technical Specs
The Stoelting SO218-18B features a refrigerant system that is water-cooled and self-contained, operating on 208-240V alternating current with a single-phase, 14,000 BTU/hr compressor and a 1/2-hp motor to sustain continuous freezing capacity. Its dimensions measure 17-1/2 inches in width, 26-3/8 inches in depth, and 64.5 inches in height, with a shipping weight of approximately 420 pounds. Crafted from stainless steel and aluminum components, it provides optimal temperature control within an operating range suitable for frozen beverage applications and supports various food safety standards. The unit includes a 1-valve dispensing system, with compatibility for normal kitchen temperatures and maintenance routines. Its NSF and UL certifications uphold safety and sanitation standards for commercial use.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 12.9 amps, 14,000 BTU/hr compressor
- Cooling Method: Self-contained water-cooled system
- Production Capacity: 8-quart cylinder, supports moderate throughput
- Construction & Finish: Stainless steel exterior with durable aluminum components
- Dimensions: 17-1/2"W x 26-3/8"D x 64-1/2"H
- Weight: Approximately 420 lbs (product weight)
- Refrigeration Type: Self-contained, water-cooled
- Temperature Range: Designed for operational stability at typical frozen beverage temps
- Food Safety: Constructed from food-safe materials with sanitized-friendly design
- Electrical compatibility: 208-240V, single-phase, standardized for commercial kitchen wiring
- Drainage and airflow: Adequate clearance recommended for ventilation and cleaning access
- Maintenance: Easy access removable filter and disassembly for routine cleaning
- Placement: Floor-mounted installation fits high-traffic foodservice areas
- Workflow integration: Supports automated beverage cycles for continuous service
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a specialized appliance designed for high-volume production of frozen drinks such as smoothies, slushies, or specialty cocktails. These units typically feature self-contained refrigeration, durable construction, and precise control systems to ensure consistent product quality. The Stoelting by Vollrath SO218-18B is an example of a cylinder-type, floor-mounted frozen drink dispenser, equipped with an 8-quart cylinder, water-cooled refrigeration, and a robust stainless steel exterior. It is installed in cafes, restaurants, or catering operations requiring reliable, continuous frozen beverage production, making it suitable for mid-volume foodservice operations focused on quick service and high product turnover.
Top commercial frozen beverage machine for moderate-volume foodservice settings
This commercial unit from Stoelting SO218-18B offers durable stainless steel construction, reliable self-contained water-cooled refrigeration, and a 8-quart cylinder, making it suitable for medium throughput environments like cafes and event catering. Its design supports efficient workflow and ease of maintenance, ideal for installations requiring consistent product delivery in busy settings.
- Moderate-volume operation — supports busy café and concession stands
- Commercial-grade build — stainless steel exterior withstands daily sanitation
- Precision control — single valve ensures consistent frozen product
- Water-cooled refrigeration — maintains stable freezing temperatures
- Compact floor model — optimizes high-traffic kitchen placement
Why Choose Stoelting by Vollrath SO218-18B?
The Stoelting SO218-18B stands out among similar frozen beverage machines with its durable stainless steel construction, efficient water-cooled self-contained refrigeration system, and straightforward maintenance features. Its robust vertical design and reliable operation improve workflow consistency, sanitation, and product presentation, especially in high-traffic foodservice environments that require dependable frozen drink output.
- Less bulky compared to larger commercial units with similar capacity
- Built with high-quality stainless steel for longevity and sanitation
- Water-cooled system enhances temperature stability and efficiency
- Ease of maintenance reduces operational downtime
- Optimized for mid-volume frozen beverage service in busy establishments
