The Stoelting by Vollrath O212-309B Shake Freezer Floor Model is a commercial-grade shake machine engineered for high-performance beverage preparation in professional foodservice settings. It features a durable all stainless steel exterior and precise IntelliTec controls, with a 28-quart hopper and 8-quart freezing cylinder, suitable for mid-volume operations. The unit is air-cooled, equipped with a 12,000 BTU/hr Scroll compressor and a 3/4-hp motor, capable of consistent output for optimized workflow in busy establishments handling single flavor applications efficiently. Its gravity mix feed system ensures reliable operation, making it ideal for high-traffic venues requiring reliable frozen beverage production under demanding conditions.
Top Stoelting by Vollrath O212-309B Features
The Stoelting by Vollrath Shake Freezer floor model integrates advanced air-cooled refrigeration and self-closing spigot controls, designed for ease of operation in commercial kitchens. Its 28-quart hopper and 8-quart freezing cylinder support continuous output, while stainless steel construction ensures durability and sanitation. The gravity feed system allows seamless mixing and serving, ideal for quick-service venues and beverage stations. IntelliTec controls enable precise temperature regulation, reducing maintenance needs and enhancing product consistency for medium-workload environments.
- Durable stainless steel exterior for maximum sanitation and longevity
- Efficient air-cooled compressor reduces operational noise and maintenance
- Gravity mix feed for consistent beverage flow and easy servicing
- Self-closing spigot facilitates quick, hygienic dispensing
- Optimized dimensions (18-1/4"W x 33"D x 64-1/2"H) for versatile placement in commercial kitchens
Ideal for mid-volume beverage services in busy foodservice operations requiring reliable frozen drink production.
Stoelting by Vollrath O212-309B Technical Specs
The O212-309B shake freezer operates on a three-phase power supply of 208-240V at 60Hz, with a capacity of 28 quarts for mix hopper and 8 quarts for the freezing cylinder, supporting steady output for up to several hours of continuous use. Its air-cooled refrigeration system provides efficient heat dissipation, while the unit's all stainless steel exterior ensures durability and ease of cleaning. Weighing approximately 410 pounds, the freezer features dimensions of 17.63" W x 28.63" D x 63.19" H, making it suitable for placement in full-service kitchen environments. The compressor's 12,000 BTU/hr capacity and 3/4-hp motor enable consistent freezing and mixing, with compliance to UL, ETL, and NSF standards, requiring a mix inlet regulator for operation. The unit's construction supports an operating temperature range suitable for frozen beverage applications, with easy access for maintenance and cleaning routines.
- Electrical Requirements: 208-240V, 60Hz, 3-phase, 12,000 BTU/hr compressor
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 28-quart hopper, 8-quart freezing cylinder
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Weight & Dimensions: 410 lbs; 17.63" W x 28.63" D x 63.19" H
- Food Safety & Materials: Steel construction suitable for frequent cleaning, NSF and UL listed
- Temperature Range: Designed for frozen beverage operation, operating within typical freezing temperatures
- Electrical Compatibility: Meets standard 208-240V, 3-phase wiring for commercial settings
- Installation Requirements: Adequate clearance for airflow and maintenance access
- Ventilation Needs: Proper airflow around air-cooled compressor for optimal performance
- Cleaning & Maintenance: Disassembly access for routine cleaning, stainless steel surfaces resistant to common sanitizers
- Workflow Integration: Fits seamlessly into beverage prep stations with its moderate footprint and reliable service
What is a commercial shake machine?
A commercial shake machine is a specialized beverage preparation appliance designed for high-volume frozen drink production. It features durable refrigeration systems, large capacity hoppers, and user-friendly controls suitable for busy foodservice environments. The Stoelting by Vollrath O212-309B Shake Freezer is installed in full-service kitchens and beverage stations, supporting continuous operation and efficient service in mid-volume foodservice settings where rapid, consistent frozen beverages are required.
Top commercial shake machines for foodservice environments
Reliable and built with high-quality stainless steel, the Stoelting by Vollrath O212-309B supports medium-volume frozen beverage prep in busy foodservice venues. Its self-contained, air-cooled refrigeration system offers smooth operation and straightforward maintenance, making it ideal for restaurant-ready setups requiring consistent product output in moderate traffic facilities.
- Operation for mid-volume beverage stations in busy kitchens
- Designed for commercial kitchens with durable stainless steel construction
- Supports moderate throughput in foodservice establishments
- Features a compact footprint suitable for countertop placement
- Optimized for reliable performance in restaurant and catering environments
Why Choose Stoelting by Vollrath O212-309B?
Designed for consistent frozen beverage output, the Stoelting by Vollrath O212-309B stands out among commercial shake freezers by offering durable stainless steel construction, precise IntelliTec controls, and efficient air-cooled refrigeration. Its focus on ease of maintenance and reliable operation enhances workflow in busy foodservice environments, ensuring beverages are prepared quickly and hygienically without sacrificing quality or performance.
- Compact footprint optimized for versatile kitchen layouts
- All stainless steel exterior for durability and sanitation
- Reliable air-cooled compressor minimizes maintenance needs
- Large capacity hopper supports sustained beverage preparation
- Precision controls enhance consistency and operator ease
