The Stoelting by Vollrath O212-109B Shake Freezer Floor is a commercial-grade shake machine designed for high-demand foodservice environments. This floor-mounted unit measures 18-1/4 inches in width, 33 inches deep, and stands 64-1/2 inches tall, featuring a water-cooled refrigeration system with an air-cooled design. Equipped with a gravity-fed model and a 28-quart hopper, it supports a single flavor with an 8-quart freezing cylinder, optimized for consistent frozen beverage production. Intuitive IntelliTec controls and a self-closing spigot ensure ease of operation and sanitation, while the stainless steel exterior promotes durability and ease of cleaning. Its robust refrigeration features a 12,000 BTU/hr scroll compressor and a 3/4-hp motor, suitable for continuous use in commercial kitchen settings requiring reliable frozen drink preparation. The unit’s precise specifications make it ideal for mid-volume beverage stations in restaurants, cafeterias, and entertainment venues.
Top Vollrath O212-109B Features
This shake freezer is tailored for foodservice professionals demanding dependable performance. Its sturdy all stainless steel exterior enhances durability and sanitation. The gravity-fed, water-cooled cooling system ensures consistent freezing throughout extended shifts. User-friendly IntelliTec controls facilitate precise operation, and the self-closing spigot simplifies dispensing. Designed for floor installation, it accommodates busy beverage stations and expanding menu options. The 28-quart hopper and 8-quart freezing cylinder support continuous production, streamlining workflow in commercial kitchens.
- Durable stainless steel exterior withstands rigorous use
- Gravity-fed water-cooled system ensures consistent freezing
- User-friendly IntelliTec controls optimize operation
- Floor-mounted design fits large beverage stations
- 28-quart hopper with 8-quart cylinder supports continuous output
Suitable for high-volume beverage prep in restaurants and entertainment venues.
Stoelting O212-109B Technical Specs
The Stoelting O212-109B Shake Freezer features a self-contained refrigeration system with a water-cooled cooling method, consuming approximately 12,000 BTU/hr via a scroll compressor and a 3/4-hp motor, compatible with 208-240V, 60Hz, three-phase electrical supply. Its refrigeration capacity supports consistent production of frozen beverages with a 28-quart hopper and an 8-quart freezing cylinder, suitable for moderate throughput environments. Constructed with a full stainless steel exterior, it measures 17.63 inches in width, 28.63 inches in depth, and 63.19 inches in height, weighing about 410 lbs. The unit operates within standard temperature ranges for food safety and sanitation, with materials designed for easy cleaning and maintenance. Certified for safety with UL and NSF compliance, it includes features optimized for quick setup, reliable performance, and ease of servicing in commercial kitchen workflows.
- Electrical Requirements: 208-240V / 60Hz / 3-phase / 15-20A
- Cooling Method: Water-cooled, self-contained refrigeration
- Production Capacity: Supports continuous freezing for specified beverage output
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 17.63" W x 28.63" D x 63.19" H; 410 lbs
- Temperature Range: Designed for safe, consistent operation within standard frozen beverage parameters
- Certifications: UL, NSF
- Food Safety: Materials compliant for commercial beverage applications, easy to clean
- Electrical Connection: Requires electrical outlet capable of supporting 208-240V three-phase power
- Drainage & Ventilation: Proper clearance for airflow and drainage for water-cooled system
- Installation Space: Floor-mounted with sufficient clearance for maintenance
- Maintenance Access: Easy access for service via front and rear panels
- Workflow Integration: Fits into large-scale beverage stations requiring continuous frozen drink production
What is a commercial shake machine
A commercial shake machine is a specialized refrigeration appliance designed to produce frozen beverages such as milkshakes, smoothies, and frozen cocktails in high-volume settings. These units typically feature large capacity hoppers, high-efficiency cooling systems, and sturdy construction suited for continuous operation. The Stoelting by Vollrath O212-109B Shake Freezer Floor is a floor-mounted appliance with a 28-quart hopper and 8-quart freezing cylinder, ideal for busy restaurants, fast-food outlets, and entertainment venues requiring reliable, long-term frozen drink preparation. Engineered for consistent performance, it supports mid-volume demands with precise controls and durable materials, making it a preferred solution for large-scale beverage service.
Top commercial shake freezers for medium-volume foodservice settings
Reliable and durable, the Stoelting by Vollrath O212-109B secures its place for efficient frozen beverage production in medium-volume kitchens. Built for consistent operation, it handles demanding throughput in restaurant and entertainment environments. The model's sturdy construction and precise cooling technology ensure high-quality output, making it ideal for established foodservice operations requiring dependable frozen drink service.
- Operation Type — mid-volume beverage stations
- Kitchen Type — large or busy commercial kitchens
- Foodservice Category — restaurants and entertainment venues
- Workload Qualifier — moderate throughput operations
- Use Case — continuous frozen beverage service in busy settings
Why Choose Vollrath O212-109B?
Compared to other commercial shake freezers, the Vollrath O212-109B offers a rugged stainless steel exterior and advanced IntelliTec controls that streamline operation and maintenance. Its water-cooled refrigeration ensures consistent freezing even during extended use, reducing downtime and service costs. Built for floor installation, it integrates seamlessly into large beverage stations, providing long-term durability and performance in demanding environments.
- Self-contained water-cooled refrigeration system enhances reliability
- All stainless steel construction extends lifespan and simplifies cleaning
- Design optimized for continuous operation in high-volume settings
- Features user-friendly controls to reduce operator error
- Compact floor footprint benefits large beverage stations
