The Stoelting by Vollrath O111X-302I2F-WF Soft-Serve Freezer is a commercial countertop solution designed for medium-volume foodservice establishments requiring reliable frozen dessert preparation. This air-cooled, gravity-fed unit features a 26-quart hopper and a 4-quart freezing cylinder, optimized for efficient operation in high-traffic environments. Equipped with IntelliTec2™ control and WiFi module, it provides precise temperature regulation and remote monitoring, supporting streamlined workflow in cafes, dessert bars, or quick-service restaurants. Its robust construction and compact footprint make it an ideal fit for versatile kitchen setups needing consistent soft-serve output with ease of maintenance.
Top Stoelting O111X-302I2F-WF Features
The soft-serve freezer excels in delivering consistent dessert quality with its durable air-cooled refrigeration system and 11,070 BTU/hr compressor, suited for busy commercial environments. The unit's stainless steel construction ensures longevity and sanitation, while the self-closing spigot facilitates efficient service. Its IntelliTec2™ control provides precise temperature adjustments, and WiFi integration enhances operational oversight. Designed for quick maintenance, the unit’s straightforward access points support routine cleanings and troubleshooting, perfect for shops maintaining moderate dessert throughput. The 19-11/16\"W x 31-5/8\"D x 37-7/16\"H dimensions enable versatile countertop placement with minimal footprint.
- Precision temperature control: IntelliTec2™ system with WiFi monitoring for consistency
- Heavy-duty stainless steel finish: corrosion-resistant and easy cleaning
- Efficient air-cooled refrigeration: 11,070 BTU/hr compressor for reliable cooling
- Compact countertop design: 19-11/16" width, suitable for limited spaces
- Self-closing spigot: promotes hygiene and continuous operation
Ideal for mid-volume dessert stations requiring dependable soft-serve production with minimal downtime.
Stoelting O111X-302I2F-WF Technical Specs
The Stoelting O111X-302I2F-WF features an air-cooled refrigeration system with a self-contained design, consuming 220-240V/50/1-ph electrical power with a 1-1/2 hp motor. Its refrigeration compressor delivers 11,070 BTU/hr capacity, supporting consistent freezing performance in high-traffic settings. Constructed with durable stainless steel exterior, the unit measures 19-11/16" wide by 31-5/8" deep and 37-7/16" high, with a shipping weight of approximately 450 pounds. Equipped with a single flavor gravity-fed system, it has a 26-quart hopper and a 4-quart freezing cylinder, supporting moderate production needs for self-serve applications. Its NSF and UL approvals ensure compliance for commercial use, with maintenance features including easy disassembly of key components for cleaning and servicing. Designed to operate reliably within typical commercial kitchen temperature ranges, it’s an efficient, high-performance soft-serve solution suitable for busy foodservice environments.
- Electrical requirements: 220-240V, 50Hz, single-phase, 1.5 HP motor
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: Supports moderate throughput with consistent soft-serve output
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 19-11/16" W x 31-5/8" D x 37-7/16" H, 450 lbs shipping weight
- Food safety standards: Meets NSF and UL safety and sanitation standards
- Electrical hookup: Ensure compatible electrical outlet at 220-240V, single-phase
- Ventilation clearance: Ventilation airflow required around unit for optimal cooling
- Drainage setup: Proper drainage connection needed for condensate management
- Cleaning routine: Access panels facilitate regular sanitizing and maintenance
- Workflow integration: Fits seamlessly into countertop food prep and dessert stations
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized appliance used to produce and dispense soft-serve frozen desserts in high-demand foodservice environments. It features precise temperature control, durable construction, and user-friendly operation to ensure high-quality product consistency. Installed in counters or dedicated stations, such as cafes, fast-food outlets, or dessert shops, a machine like the Stoelting O111X-302I2F-WF supports efficient, repeatable dessert service, making it suitable for mid-volume operations requiring reliable performance and straightforward cleaning.
Top countertop soft serve machines for foodservice venues
Designed for medium-volume dessert production, these units feature robust construction, user-friendly controls, and precise temperature management, making them ideal for cafes, quick-service restaurants, and dessert bars. Stoelting O111X-302I2F-WF by Vollrath offers reliable air-cooled refrigeration, a compact footprint for limited spaces, and seamless integration into countertop setups, supporting consistent soft-serve quality in busy commercial kitchens.
- Operation for moderate dessert throughput in cafes and snack bars
- Built with corrosion-resistant stainless steel for durability
- Configured for countertop placement in undercounter setups
- Features WiFi-enabled IntelliTec2™ control for remote management
- Supports efficient workflow with self-closing spigot and easy access panels
Why Choose Stoelting by Vollrath O111X-302I2F-WF?
Compared to similar commercial soft-serve units, the Stoelting O111X-302I2F-WF features a robust stainless steel build, advanced IntelliTec2™ control with WiFi connectivity, and a compact design suitable for countertop installation. Its proven refrigeration system and maintenance-friendly design enhance operational efficiency, supporting consistent high-quality dessert delivery while reducing downtime. Its reliable air-cooled operation and precise temperature regulation distinguish it as a restaurant-ready choice for mid-volume dessert service environments.
- Compact footprint optimizes countertop space in busy kitchens
- Self-contained air-cooled refrigeration for straightforward installation
- Advanced control system with remote monitoring capabilities
- Heavy-duty stainless steel finish for longevity and sanitation
- Designed for moderate dessert throughput with low maintenance requirements
