The Stoelting by Vollrath O111-309I2F-WF Soft-Serve Freezer is a commercial countertop soft-serve machine designed for high-performance dessert preparation in foodservice environments. Featuring an air-cooled refrigeration system and IntelliTec2™ control technology, this unit ensures precise temperature management and consistent product quality. Its compact 19-inch width and 32-3/8 inch depth facilitate integration into bustling kitchens or concession stands, providing an efficient solution for single-flavor soft-serve frozen desserts with a 26-quart hopper and a 4-quart freezing cylinder. Engineered for reliable operation, it delivers optimized output with an 11,000 BTU/hr compressor and a 2 horsepower motor operating on 208-240V, three-phase power.
Top Stoelting by Vollrath O111-309I2F-WF Features
The Stoelting by Vollrath O111-309I2F-WF soft-serve freezer is tailored for commercial foodservice settings requiring consistent product quality and ease of maintenance. Its gravity-fed design with a food-safe, stainless-steel construction ensures durability in demanding environments. The unit’s IntelliTec2™ control offers precise temperature regulation, while WiFi connectivity enhances operation monitoring and troubleshooting. Ideal for medium-volume dessert stations, it supports efficient workflow integration with minimal downtime.
- Capacity: 26-quart hopper supports high-volume dessert output
- Material: Food-grade stainless steel for durability and sanitation
- Ease of Use: Self-closing spigot simplifies dispensing and reduces waste
- Maintenance: Removable components facilitate efficient cleaning
- Workflow Fit: Countertop design enables seamless integration into busy kitchen stations
Ideal for mid-volume dessert production in cafes, convenience stores, or quick-service restaurants.
Stoelting by Vollrath O111-309I2F-WF Technical Specs
The Stoelting by Vollrath O111-309I2F-WF features an air-cooled refrigeration system with a self-contained unit design, eliminating the need for external condensers. It operates on a three-phase 208-240V power supply, requiring 11 amps and delivering 11,000 BTU/hr cooling capacity. The machine’s footprint measures 19 inches in width, 32-3/8 inches in depth, and stands 37-1/8 inches tall, with a shipping weight of approximately 410 lbs. Constructed with stainless steel exterior, it ensures longevity and sanitation, while its operating temperature range supports consistent product freezing. The control system includes IntelliTec2™ technology for precise temperature regulation and WiFi module for remote monitoring. The unit is optimized for moderate throughput, supporting durable daily operation in commercial kitchens and dessert stations.
- Electrical Requirements: 208-240V, 3-phase, 11 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports high-volume soft-serve output within 24 hours
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions: 19" W x 32-3/8" D x 37-1/8" H
- Weight: 410 lbs
- Temperature Range: Maintains consistent freezing conditions for quality product
- Cleaning & Maintenance: Removable components and self-cleaning features support sanitation
- Technology: IntelliTec2 control with WiFi module enhances remote diagnostics
Electrical Connection: Requires dedicated power supply
Clearance: Maintain airflow clearance of at least 4 inches for optimal cooling
Ventilation: Ensure adequate air circulation around the unit
Drainage: Proper drainage must be configured for condensate removal
Compatibility: Suitable for integration with existing refrigeration and kitchen setups
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized refrigeration device designed for high-volume frozen dessert production, typically installed in foodservice establishments like restaurants, cafes, and convenience stores. These units utilize gravity-fed or pressurized systems to dispense smooth, consistently textured soft-serve into cones or cups. The Stoelting by Vollrath O111-309I2F-WF is an air-cooled, countertop model equipped with advanced temperature control, suitable for moderate throughput applications and supporting 26-quart hopper capacity. Used primarily in quick-service environments and dessert stations, it ensures efficient, hygienic operation for restaurant-ready frozen treats.
Top Commercial Soft Serve Machines for Foodservice Operations
Designed for moderate-volume dessert stations, the Stoelting by Vollrath O111-309I2F-WF offers durable construction and reliable performance suited for commercial kitchens and quick-service restaurants. Its compact footprint facilitates installation in limited space, while high-precision controls enable optimal product consistency. The unit excels in medium throughput environments like cafes and convenience stores, supporting efficient dessert preparation with minimal maintenance requirements.
- Operation for medium-volume dessert production in foodservice environments
- Compact footprint ideal for limited countertop space
- Enhanced durability with stainless steel construction
- Built-in IntelliTec2™ control for precise temperature regulation
- WiFi-enabled monitoring for optimized operation management
Why Choose Stoelting by Vollrath O111-309I2F-WF?
Stoelting by Vollrath O111-309I2F-WF stands out among commercial soft-serve freezers through its robust air-cooled design, advanced IntelliTec2™ control, and WiFi connectivity. Its compact form factor and stainless steel build enable seamless integration into demanding foodservice operations, enhancing productivity and sanitation. This unit offers consistent freezing performance and straightforward maintenance compared to similar models, supporting reliable, high-quality dessert service.
- Self-contained air-cooled system with high efficiency
- Countertop design optimizes space in busy kitchens
- Robust stainless steel construction for longevity
- Precise temperature control with IntelliTec2™ technology
- Remote monitoring via WiFi for operational oversight
