The Stoelting by Vollrath O111-18I2F-WF Soft-Serve Freezer is a commercial-grade countertop machine designed for precise and reliable frozen dessert production. Featuring water-cooled operation, this 19-inch wide by 32-3/8-inch deep and 37-1/8-inch tall soft-serve freezer employs the IntelliTec2™ control system, ensuring consistent texture and temperature management. Equipped with a single gravity-fed flavor dispensing system, a 26-quart hopper, and a 4-quart freezing cylinder, it optimizes high-volume dessert applications in busy foodservice environments. Its robust construction and advanced refrigeration system support continuous operation, making it suitable for mid-volume restaurant service, self-serve stations, and specialty dessert counters. Its technical design ensures stable operation with precise control, providing dependable product quality for dynamic foodservice operations.
Top Stoelting by Vollrath O111-18I2F-WF Features
The Stoelting O111-18I2F-WF soft-serve machine offers advanced water-cooled refrigeration with IntelliTec2™ control for consistent freezing performance. Its compact countertop style facilitates efficient placement in various commercial kitchens, with durable stainless steel construction supporting high-use environments. The gravity-fed design and self-closing spigot streamline operation, while the 26-quart hopper capacity ensures extended service. Ease of maintenance is enhanced through straightforward cleaning, and its WiFi module enables remote monitoring. Ideal for mid-volume dessert outlets, it integrates seamlessly with existing foodservice workflows.
- Water-cooled system ensures stable temperature regulation during prolonged operation
- Constructed with stainless steel for durability and ease of sanitation
- Self-closing spigot simplifies operational workflow and hygiene
- 26-quart hopper and 4-quart freezing cylinder optimize capacity
- WiFi module facilitates remote controls and performance monitoring
Designed for mid-volume ice cream and soft-serve production in commercial foodservice settings.
Stoelting O111-18I2F-WF Technical Specs
This model features a water-cooled refrigeration system with an 11,000 BTU/hr compressor and a 2 horsepower motor, operating on 208-240V, 60Hz, single-phase power at 12.0 amps. Its self-contained refrigeration ensures consistent freezing, with precise temperature maintenance within food-safe ranges. Measuring 19 inches in width, 32-3/8 inches in depth, and 37-1/8 inches in height, it weighs approximately 410 lbs, emphasizing its sturdy stainless steel build. The unit's 6-20P plug enables straightforward electrical connection, and its NSF certification underlines compliance with sanitation standards. Operating reliably in typical kitchen environments, it features easy-access components for cleaning and maintenance, with a focus on durability and performance for restaurant and self-serve use cases.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 12.0 amps, 2 hp motor
- Cooling Method: Water-cooled refrigeration system
- Refrigeration Type: Self-contained refrigeration with eco-friendly R-448A refrigerant
- Production Capacity: Up to 26 quarts per batch, suitable for moderate throughput
- Construction & Finish: Stainless steel exterior with durable internal components
- Dimensions & Weight: 19"W x 32-3/8"D x 37-1/8"H; approximately 410 lbs
- Temperature Tolerance: Operates effectively within standard frozen dessert temperature ranges
- Food Safety: Made with sanitary-grade materials, compliant with NSF standards
- Technology & Features: IntelliTec2™ control, WiFi module for remote operation, self-cleaning potential
- Cleaning & Maintenance: Easily accessible components for sanitation, straightforward disassembly
- Usage Compatibility: Suitable for integration in counters, self-serve stations, or modular foodservice layouts
- Power Supply: Requires standard 208-240V electrical outlet
- Drainage & Ventilation: Adequate clearance for water cooling connection and ventilation
- Plumbing Necessities: Water inlet for cooling; proper drainage for condensate
- Installation Environment: Must be placed on stable, level surface with sufficient airflow
- Cleaning Routine: Disassemble for periodic cleaning of freezing cylinders and spigots
- Space Planning: Fits seamlessly into counter setups measuring 19"W
What is a commercial soft serve machine?
A commercial soft serve machine is specialized equipment designed to produce frozen desserts such as ice cream or yogurt at high volumes. It features precise temperature control, gravity-fed dispensing, and durable construction suitable for frequent use. The Stoelting by Vollrath O111-18I2F-WF Soft-Serve Freezer is an example of this category, installed in foodservice outlets like restaurants and self-serve stations to deliver consistent, high-quality products in mid-volume operations.
Top commercial soft serve machines for foodservice operations
Designed for mid-volume foodservice settings, the Stoelting O111-18I2F-WF offers reliable performance, durable construction, and efficient capacity suited for restaurant and self-serve applications. Its advanced water-cooled refrigeration system and IntelliTec2™ control support consistent operation, making it ideal for commercial kitchens seeking high-quality frozen desserts with easy maintenance and seamless workflow integration.
- Operation in self-serve counters for reliable dessert dispensing
- Compact footprint optimized for small to medium commercial kitchens
- Suitable for soft-serve and frozen treat applications
- Moderate throughput supported by 26-quart hopper capacity
- Designed for restaurant-ready environments with easy sanitation features
Why Choose Stoelting by Vollrath O111-18I2F-WF?
Compared to similar models, the Stoelting O111-18I2F-WF features water-cooled refrigeration for enhanced temperature stability and quiet operation, along with a high-capacity hopper and intuitive IntelliTec2™ control. Its stainless steel construction ensures durability in demanding commercial environments, while the integrated WiFi module supports remote monitoring. This combination of features improves operational efficiency and product consistency in busy foodservice venues.
- Compact countertop footprint suits limited kitchen space
- Water-cooled design reduces noise and increases stability
- High-capacity hopper supports extended service periods
- WiFi monitoring enhances operational oversight
- Stainless steel construction ensures longevity and sanitation
