Stoelting MDC4-34 44-3/4 Inch Air Cooled Dipping Cabinet 4 Buckets Stainless Steel
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- Four large buckets support medium-volume service
- All stainless steel exterior enhances durability
- Self-contained air-cooled refrigeration system
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The Stoelting by Vollrath MDC4-34 Dipping Cabinet is a commercial-grade ice cream dipping solution designed for high-efficiency operations within foodservice environments. Measuring 44-3/4 inches wide by 14-1/4 inches deep and standing 36 inches high, this air-cooled, self-contained cabinet features four 4.25-gallon square buckets, optimized for medium-volume dessert service. Engineered to meet rigorous performance standards, it delivers reliable temperature control and ease of maintenance for busy culinary settings, including ice cream shops, concession stands, and quick-service restaurants. Its robust stainless steel construction and precise refrigeration make it an essential component for professional foodservice operations requiring durable, efficient cold storage.
The MDC4-34 ice cream dipping cabinet offers precise temperature regulation with self-contained refrigeration, ensuring food safety and product quality. Its all stainless steel exterior and interior provide exceptional durability and sanitation, while four large capacity buckets streamline high-volume dessert service. Casters allow easy mobility, and straightforward maintenance minimizes downtime. Designed for moderate throughput kitchens, this unit is ideal for quick, efficient service in food establishments handling multiple flavors or large product loads.
Designed for commercial foodservice establishments needing reliable, medium-volume ice cream dipping solutions.
The MDC4-34 model operates on a 208-240v, 50Hz, single-phase electrical supply, drawing approximately 10-12 amps and consuming around 2.5 kWh per day. Its air-cooled, self-contained refrigeration system provides consistent cooling without external water hookup, maintaining optimal product temperatures for ice cream and similar frozen desserts. Crafted from durable stainless steel with an all-metal exterior and stainless interior finish, the cabinet measures 44.75 inches wide, 14.25 inches deep, and 36 inches high, with a shipping weight of 383 lbs. The unit is designed for high sanitation standards, with easy disassembly for cleaning, and maintains operational temperatures within a safe range to preserve product quality. Its compact footprint allows integration into standard kitchen layouts, while casters facilitate mobility for cleaning or rearrangement. The cabinet's construction ensures long-term durability in intensive use scenarios and features a built-in capacity of four large buckets for efficient workflow.
Installation Considerations: Ensure adequate airflow clearance for air-cooled condenser, level placement for proper drainage, and sufficient space for caster mobility
Power Supply: 208-240V outlet with compatible single-phase connection
Cleaning & Maintenance: Easy disassembly for cleaning, minimal upkeep required
Operational Range: Maintains safe temperature range suitable for dessert storage
Durability: Stainless steel construction withstands rigorous daily use
A commercial ice cream dipping cabinet is a specialized refrigerated unit designed to hold multiple flavors of ice cream or frozen desserts at optimal serving temperatures. These cabinets are typically installed in ice cream shops, stadium concessions, and quick-service environments, providing easy access to stored products. The Stoelting by Vollrath MDC4-34 is a modular, self-contained unit suited for moderate-volume dessert service. Equipped with four large buckets and constructed from durable stainless steel, it ensures product integrity and sanitation in busy culinary settings, making it ideal for high-traffic foodservice operations that require reliable cold holding with quick access and efficient workflow management.
Reliable and durable, the MDC4-34 is built for medium-demand foodservice environments requiring efficient product presentation and cold storage. Manufactured by Stoelting, model MDC4-34 is suited for installation in quick-service kitchens, ice cream parlors, and concession stands, supporting moderate throughput operations without sacrificing performance or sanitation.
The Stoelting by Vollrath MDC4-34 distinguishes itself with all stainless steel construction, self-contained air-cooled refrigeration, and a modular design that enhances operational efficiency in commercial kitchens. Its four large buckets support high-volume dessert service, while its mobility via casters simplifies cleaning and layout adjustments. Designed explicitly for medium-volume environments, this cabinet combines durability and performance without requiring external water hookups or complex maintenance processes. This unit’s robust build and precise temperature control make it a dependable choice for restaurant-ready, high-demand foodservice operations seeking a compact, reliable ice cream dipping solution.
