Stoelting MDC3-37-A 34 Inch Air-cooled Dipping Cabinet 3 Bucket Capacity
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- Precise temperature control for consistent quality
- All stainless steel exterior ensures durability
- Supports three 4.25-gallon buckets seamlessly
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The Stoelting by Vollrath MDC3-37-A Dipping Cabinet is a commercial-grade, air-cooled ice cream dipping cabinet designed for efficient storage and dispensing in foodservice environments. Measuring 34 inches in width, 15-7/8 inches in depth, and 36-7/8 inches in height, this modular unit features a stainless steel exterior and interior finish, offering heightened durability and ease of sanitation. Equipped with self-contained refrigeration, it supports a three-hole, single-row configuration with three 4.25-gallon square buckets, ideal for mid-volume dessert operations. The unit operates on 115V/60Hz/1-ph power and includes casters for mobile deployment, making it suitable for establishments such as commercial kitchens, buffets, or dessert bars requiring rapid access and reliable temperature maintenance.
The MDC3-37-A dipping cabinet delivers precise temperature control for consistent product quality, featuring self-contained refrigeration with an all stainless steel finish for durability and ease of cleaning. Its compact footprint with casters facilitates flexible placement in various foodservice setups while supporting moderate throughput needs. Designed for quick maintenance, the unit's accessible interior and sealed components optimize sanitation. Its 3-bucket capacity suits continuous product replenishment, integrating seamlessly into dessert service workflows for efficient operation.
Designed for mid-volume dessert and ice cream service in commercial kitchens, buffets, or catering operations requiring reliable, easy-to-maintain storage solutions.
The MDC3-37-A features a self-contained refrigeration system powered by 115 volts, 60 Hz, single-phase, consuming approximately 7.8 amps. Its air-cooled condenser ensures stable operation without water hookup, ideal for versatile kitchen deployments. It is constructed with stainless steel finishes on both exterior and interior surfaces, supporting food safety and sanitation standards. The unit measures 34 inches wide, 15-7/8 inches deep, and 36-7/8 inches high, with a shipping weight of 383 pounds. It includes NSF and cULus approvals, emphasizing compliance with industry safety and hygiene standards. The three 4.25-gallon buckets are housed in a 3-hole, single-row configuration, supporting continuous product replenishment during service hours. Maintenance access points and casters facilitate mobility and cleaning, suited for commercial environments requiring reliable durability and easy operation.
Power Supply Compatibility: Ready for standard 115V outlets with 5-15P plug
Installation & Maintenance: Casters enable mobility; sealed refrigeration with accessible panels simplifies cleaning
Capacity & Usage: Supports 3 x 4.25-gallon buckets for efficient, continuous service
Construction & Finish: Durable stainless steel exterior and interior for commercial use
Design & Safety Features: Rounded edges, stability casters, and easy-access panels for safety and maintenance
A commercial ice cream dipping cabinet is a refrigerated storage unit designed specifically for storing and dispensing ice cream or similar frozen products in high-traffic foodservice settings. The MDC3-37-A model from Stoelting by Vollrath functions as a modular, self-contained unit with precise temperature control, supporting multiple buckets for continuous product replenishment. Used in cafes, buffets, and dessert stations, it ensures product freshness and efficient workflow in environments requiring moderate throughput of frozen treats, installed in undercounter or mobile configurations for versatile service.
Designed for environments like cafes and dessert bars, the MDC3-37-A from Stoelting by Vollrath offers durable stainless steel construction, precise temperature control, and modifiable mobility. Suitable for moderate throughput operations, it integrates seamlessly into commercial kitchens for efficient frozen product storage and dispensing.
The MDC3-37-A model stands out with its robust stainless steel construction, reliable self-contained refrigeration, and flexible mobility using casters. Its compact size combined with precise temperature stability makes it an excellent choice for commercial settings seeking durable, restaurant-ready ice cream storage solutions that facilitate efficient workflow and easy maintenance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
