The Stoelting by Vollrath F231X-102I2-AD2-WF Soft-Serve and Yogurt Freezer is a commercial-grade floor model designed for efficient high-volume frozen dessert production. Featuring water-cooled refrigeration and precise IntelliTec2 control with LCD display, it offers reliable operation in busy foodservice environments. Equipped with dual 12-quart hoppers, a dual 3.4-quart freezing cylinder, and integrated WiFi, this unit ensures consistent quality and remote monitoring. Its stainless steel exterior and self-closing spigots facilitate sanitation and durability, making it suitable for restaurants, catering, and institutional foodservice establishments requiring consistent soft-serve or yogurt output. Its technical design supports precise temperature regulation with a 12,000 BTU/hr capacity, powered by dual 3/4 hp motors, making it a robust solution for medium to large-scale operations.
Top Stoelting by Vollrath F231X-102I2-AD2-WF Features
This commercial soft-serve and yogurt freezer offers a water-cooled cooling system with precision refrigeration, two flavors with twist capability, and intelligent LCD control. Its stainless steel construction ensures durability, while self-closing spigots simplify dispensing. Designed for floor mounting, it integrates seamlessly into high-volume foodservice workflows with casters for mobility and ease of maintenance. The unit's dual 12-quart hoppers and 3.4-quart freezing cylinders support continuous operation, ideal for medium-duty applications in restaurants and institutional kitchens.
- High-capacity output: Two 12-quart hoppers for extended service
- Water-cooled system: Ensures stable operation under heavy workloads
- Durable stainless steel exterior: Facilitates sanitation and longevity
- LCD intelligent control: Allows precise, remote operation and monitoring
- Energy-efficient refrigeration: 12,000 BTU/hr cooling power enhances operational reliability
Ideal for commercial establishments requiring reliable soft-serve and yogurt freezing.
Stoelting by Vollrath F231X-102I2-AD2-WF Technical Specs
This floor-model soft-serve and yogurt freezer operates with a water-cooled refrigeration system, powered by a R448A compressor and two 3/4 hp motors, running on 220-240V at 50Hz with single-phase power requirements. Its refrigeration capacity provides 12,000 BTU/hr for efficient cooling, supporting a production capacity suitable for medium-volume operations within foodservice environments. Constructed from stainless steel, its exterior finish promotes sanitation and durability. The unit measures 19-1/4" W x 31-3/8" D x 58-1/4" H, weighing approximately 730 lbs. It features self-contained refrigeration and integral water cooling for consistent performance, with safety standards met by UL, cUL, and NSF approvals. Designed for ease of cleaning and maintenance, it includes casters for mobility and has an operating temperature range optimized for food safety and product consistency.
- Electrical requirements: 220-240V / 50Hz, single-phase, 12A
- Cooling method: Water-cooled, self-contained
- Refrigeration type: Self-contained with precision control
- Production capacity: Supports medium-volume commercial soft-serve/yogurt operations
- Construction & finish: Stainless steel exterior, high durability
- Dimensions: 19-1/4"W x 31-3/8"D x 58-1/4"H
- Weight: 730 pounds
- Temperature range: Optimized for safe food product handling
- Certifications: UL, cUL, NSF
- Features: LCD control, casters, energy conservation mode
- Electrical connection: Requires 220-240V outlet with appropriate grounding
- Drainage setup: Drain port for easy cleaning routines
- Ventilation clearance: Sufficient airflow required around the unit for optimal cooling
- Water connection: Water-cooled system needs potable water supply
- Installation clearance: 4 inches on sides for service and maintenance access
What is a commercial soft serve machine
A commercial soft serve machine is a professional-grade appliance designed for high-volume frozen dessert production in foodservice environments. Featuring self-contained refrigeration and durable construction, it maintains precise temperature control for consistent product quality. The Stoelting by Vollrath F231X-102I2-AD2-WF is a floor-model soft-serve and yogurt freezer equipped with dual hoppers, water-cooled cooling, and integrated WiFi, making it ideal for busy restaurants and cafeterias. Its technical specifications support continuous operation with reliable performance, supporting moderate to high workload demands in restaurant kitchens, cafes, or institutional foodservice operations where consistent frozen desserts are required.
Top commercial soft serve machines for medium-volume foodservice settings
Designed for enduring performance and reliable operation, the Stoelting by Vollrath F231X-102I2-AD2-WF provides high-capacity production, durable stainless steel construction, and advanced control features suitable for medium-duty applications in restaurants, cafes, and institutional kitchens, ensuring consistent frozen dessert delivery in busy foodservice environments.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen setting — ideal for cafes, cafeterias, and catering
- Foodservice category — soft-serve and yogurt applications
- Workload qualifier — supports moderate throughput demands
- Use case — efficient production of consistent frozen desserts
Why Choose Stoelting by Vollrath F231X-102I2-AD2-WF?
Compared to similar models, the F231X-102I2-AD2-WF stands out with its water-cooled refrigeration system, WiFi connectivity, and stainless steel durability, providing efficient and remote operation for medium-volume foodservice environments. Its compact floor model design and dual hopper capability streamline workflow, reducing downtime and maintenance complexities, ensuring continuous product quality and operational efficiency in busy commercial kitchens.
- Self-contained, water-cooled system enhances cooling stability
- Built with robust stainless steel exterior for sanitation and longevity
- Integrated WiFi enables remote monitoring and control
- Dual 12-quart hoppers and 3.4-quart cylinders support continuous output
- Compact vertical floor design maximizes space in busy kitchens
