The Stoelting by Vollrath F231-38I3P Soft-Serve/Yogurt Freezer is a commercial-grade floor model designed for high-efficiency frozen dessert production. Featuring a self-contained, air-cooled refrigeration system, this unit measures 19-1/8" wide by 31-3/8" deep and stands 58-1/8" high, making it suitable for busy hospitality environments. Equipped with dual 12-quart hoppers and 3.4-quart freezing cylinders, it supports two flavors with twist for versatile menu options. Its precision control via IntelliTec3® technology ensures accurate temperature regulation and energy conservation, while stainless steel construction enhances durability and sanitation. Powered by a 6-20P connector, it operates with two 3/4 hp motors, consuming approximately 12 amps at 208-240V, delivering reliable performance for medium-volume applications. This floor-standing soft-serve and yogurt freezer is engineered for consistent output and ease of maintenance in commercial foodservice contexts.
Top Stoelting F231-38I3P Features
Designed for medium-volume foodservice settings, the Stoelting F231-38I3P features two flavor hoppers with twist, precision cooling with IntelliTec3® control, and stainless steel exterior for durability. Its gravity-fed system simplifies operation, supporting seamless workflow in commercial kitchens. The unit’s energy-saving mode enhances operational efficiency, while its self-closing spigots and clear door promote sanitation. With casters for mobility, it integrates smoothly into busy foodservice environments, supporting diverse dessert offerings and quick service demands.
- Capacity: Two 12-quart hoppers support high-volume output
- Material: Commercial-grade stainless steel ensures durability and sanitation
- Ease of Maintenance: Self-closing spigots simplify cleaning and service
- Workflow Integration: Compact footprint fits efficiently into busy kitchens
- Cooling Method: Efficient air-cooled refrigeration minimizes noise and maintenance
Ideal for mid-volume frozen dessert production in restaurant or cafe environments.
Stoelting F231-38I3P Technical Specs
This model features a self-contained, air-cooled refrigeration system rated at 12,000 BTU/hr with an R-448A compressor, tailored for reliable operation in moderate-volume settings. The unit measures 19-1/8" W x 31-3/8" D x 58-1/8" H, constructed from stainless steel and finished for long-term durability. It weighs approximately 730 lbs, supporting a production capacity suitable for consistent daily service. The refrigeration uses a 208-240V, 60Hz, single-phase power supply with a 6-20P connector and a maximum current draw of 12 amps. Its design includes two 3/4 hp motors, dual 12-quart hoppers, and 3.4-quart freezing cylinders for dual flavor operation. The unit complies with safety and sanitation standards, featuring easy-to-clean surfaces and accessible components. It supports energy conservation modes and comes with casters for mobility.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 12 amps
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports continuous operation with two 12-quart hoppers
- Exterior Finish: Stainless steel for durability and sanitation
- Dimensions & Weight: 19-1/8" W x 31-3/8" D x 58-1/8" H; approximately 730 lbs
- Refrigeration Type: Self-contained refrigeration with 12,000 BTU/hr cooling capacity
- Materials & Safety: Stainless steel exterior, NSF and cULus approved materials
- Installation & Maintenance: Casters for mobility, easy-access components for cleaning
What is a commercial soft-serve machine
A commercial soft-serve machine is a specialized appliance designed to produce consistent, high-quality frozen desserts such as ice cream and yogurt in busy foodservice environments. The Stoelting by Vollrath F231-38I3P is installed in large-scale restaurants, cafes, or dessert shops, supporting two flavors with twist options. It features precise temperature control, durable stainless steel construction, and self-contained air-cooled refrigeration, making it suitable for moderate-volume output in hospitality operations. The unit’s specifications support efficient, continuous service in medium-demand foodservice settings.
Top commercial soft-serve machines for medium-volume foodservice
Commercial soft-serve machines like the Stoelting F231-38I3P provide reliable, consistent performance for moderate throughput in restaurants, cafes, and dessert venues. Built with durable materials, they support dual flavor options with twist functionality, and are engineered for ease of maintenance and integration into busy workflows, ideal for mid-volume dessert production. These units balance performance with efficiency for high-demand foodservice operations.
- Operation_type — supporting medium-volume dessert production
- Kitchen_type — suited for cafes and quick-service restaurants
- Foodservice_category — ideal for dessert stations and snack bars
- Workload_qualifier — supporting moderate throughput
- Use_case — effective for multi-flavor dessert service in hospitality environments
Why Choose Stoelting by Vollrath F231-38I3P
Choosing the Stoelting F231-38I3P offers a combination of robust stainless steel construction, precise IntelliTec3® control, and a space-efficient floor model design that enhances operational reliability. Its self-contained, air-cooled refrigeration minimizes noise and maintenance needs, supporting consistent product quality in bustling foodservice settings. This model's dual flavor capability and energy-efficient features make it a dependable choice for medium-volume dessert service.
- Self-contained design simplifies installation and reduces space requirements
- Enhanced durability with stainless steel exterior and high-quality components
- Efficient air-cooled system supports consistent cooling and low noise
- Dual flavor hoppers with twist for menu versatility
- Energy conservation mode optimizes operational costs over time
