The Stoelting by Vollrath F231-38I2P-YG2-WF Soft-Serve and Yogurt Freezer is a commercial-grade floor model designed for high-performance frozen dessert production. Featuring an air-cooled refrigeration system and a compact footprint of 19-1/4 inches wide by 31-3/8 inches deep and 58-1/4 inches high, this unit is optimized for moderate-volume foodservice operations in environments such as restaurants, cafeterias, or dessert bars. Equipped with dual flavor barrels, expansion valve, and precise IntelliTec2® tamper-proof controls, it ensures consistent product quality. The model includes connectability via WiFi for remote monitoring, automatic defrost, stainless steel exterior, and self-closing spigots, making it suitable for continuous, reliable operation in demanding commercial settings.
Top Vollrath F231-38I2P-YG2-WF Features
Designed for medium-throughput foodservice environments, this soft-serve and yogurt freezer offers two flavors with a twist, gravity-fed operation, and two 3-gallon hoppers. Its durable stainless steel construction enhances sanitation and ease of maintenance, while the dual 3/4 HP compressors ensure efficient cooling with 12,000 BTU/hr capacity. The model supports seamless workflow integration with automatic defrost, WiFi connectivity, and self-closing dispensing. Its air-cooled system and clear viewing doors provide practical accessibility for busy kitchens requiring reliable, food-safe freezing technology.
- Capacity: Two 3-gallon hoppers support high-volume production
- Durability: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of maintenance: Automatic defrost and self-closing spigots streamline operations
- Workflow fit: Gravity-fed design complements high-traffic foodservice setups
- Integration: WiFi monitoring enables remote control and troubleshooting
Ideal for mid-volume restaurants and dessert stations requiring consistent frozen yogurt and soft-serve outputs.
Stoelting F231-38I2P-YG2-WF Technical Specs
The F231-38I2P-YG2-WF model from Stoelting features an air-cooled refrigeration system with a self-contained setup, supporting efficient cooling performance with a total output of approximately 12,000 BTU/hr. It operates on a 208-240V power supply, single-phase, drawing 12.0 amps, and utilizes R-448A refrigerant for environmental compliance. The unit produces two flavors with twist, utilizing gravity-fed hoppers and 3.4-quart freezing cylinders to deliver high-quality frozen desserts. Structurally, it is built with a stainless steel exterior, measuring 19-1/4 inches in width, 31-3/8 inches in depth, and 58-1/4 inches high, weighing about 470 pounds. The design includes automatic defrost, NSF and cULus listings, and features casters for mobility, making it suitable for robust, food-safe operation in commercial kitchens. Additional specifics, such as dimensions, horsepower, and refrigerant details, support precise integration and maintenance planning.
- Electrical: 208-240V, single-phase, 12.0 amps, 12,000 BTU/hr cooling
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: Supports moderate-volume frozen dessert output per 24 hours
- Construction: Stainless steel exterior with NSF and cULus certification
- Dimensions: 19-1/4" W x 31-3/8" D x 58-1/4" H; weight 470 lbs
- Usage scenarios: Suitable for installations requiring reliable, food-safe frozen desserts with low-maintenance operation
What is a commercial soft-serve machine?
A commercial soft-serve machine is specialized equipment designed for high-volume production of frozen desserts like ice cream or yogurt in foodservice settings. The Stoelting F231-38I2P-YG2-WF model incorporates dual flavors with a gravity-fed system, automatic defrost, and WiFi connectivity, making it ideal for medium-scale restaurants, dessert bars, and cafeterias. It is installed in locations where consistent, high-quality frozen product presentation, reliable operation, and ease of maintenance are essential for daily service needs.
Top commercial soft-serve machines for medium-scale foodservice environments
The Stoelting by Vollrath F231-38I2P-YG2-WF offers high-quality build, reliable operation, and detailed control for medium-throughput commercial kitchens requiring consistent frozen yogurt and soft-serve outputs. Its robust construction and advanced features make it well-suited for installations designed for moderate dessert demands and efficient workflow management.
- Operation Type — suited for restaurants and dessert stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for soft-serve and frozen yogurt
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — consistent frozen product distribution with minimial downtime
Why Choose Stoelting by Vollrath F231-38I2P-YG2-WF?
This model distinguishes itself through its sturdy stainless steel construction, integrated WiFi connectivity for remote operation, and dual flavor capability with a twist feature. Its automatic defrost and tamper-proof controls enhance sanitation and reduce operational downtime, making it a practical choice for efficient, reliable soft-serve and frozen yogurt production in commercial kitchens.
- Self-contained design maximizes space efficiency
- WiFi-enabled monitoring improves operational oversight
- Durable stainless steel exterior simplifies sanitation
- Two flavor commitment supports diverse menu options
- Automatic defrost reduces maintenance interruptions
