The Stoelting by Vollrath F231-38I2P-AD2-WF Soft-Serve and Yogurt Freezer is a commercial-grade floor model engineered for efficient, reliable operation in professional foodservice environments. Designed with air-cooled refrigeration and IntelliTec2 controls, it provides precise temperature regulation and tamper-proof security features. Equipped with dual flavor dispensers featuring twist capability, it supports high-volume dessert service, ideal for ice cream shops, cafes, and mid-sized restaurant kitchens. The unit's specifications include a 19-1/4" width, 31-3/8" depth, and a height of 58-1/4", with high-capacity components such as two 3-gallon hoppers and dual 3.4-quart freezing cylinders, ensuring seamless operation for multi-flavor applications. Its stainless steel exterior and automatic defrost system deliver durability and low maintenance in demanding commercial settings.
Top Stoelting by Vollrath F231-38I2P-AD2-WF Features
The F231-38I2P-AD2-WF soft-serve and yogurt freezer caters to commercial foodservice buyers requiring high-capacity dessert dispensing. It combines air-cooled cooling with self-contained refrigeration, making it suitable for installation in busy kitchens or retail locations. The gravity-fed design ensures smooth operation with minimal downtime, supported by a stainless steel construction for resilience. Its integrated ConnectI2U WiFi monitoring enables real-time performance tracking and troubleshooting, optimizing workflow efficiency. The unit's thermostatic controls feature standby and sleep modes for energy savings, while the clear door facilitates quick visual inspections—perfect for mid-volume foodservice applications requiring consistency and quick access.
- Capacity: Supports (2) 3-gallon hoppers with dual 3.4-quart cylinders for high-volume output
- Material: Rugged stainless steel exterior enhances durability and sanitation
- Ease of Maintenance: Automatic defrost and self-cleaning design simplify upkeep
- Workflow Integration: WiFi monitoring and tamper-proof controls streamline operation management
- Cooling Method: Air-cooled for reliable, in-venue cooling with efficient airflow
Ideal for mid-volume dessert service in restaurants, cafes, or ice cream parlors, especially where high reliability and ease of monitoring are priorities.
Stoelting by Vollrath F231-38I2P-AD2-WF Technical Specs
The F231-38I2P-AD2-WF model from Stoelting features an air-cooled refrigeration system operating from a 208-240V, 60Hz, single-phase supply drawing 12.0 amps. It includes a 12,000 BTU/hr capacity compressor and an R-448A refrigerant for efficient cooling. Its production capacity supports high-volume dessert output, with dual 3-gallon hoppers and 3.4-quart freezing cylinders engineered for continuous operation. The stainless steel exterior ensures longevity and sanitation, with dimensions of 19-1/4 inches in width, 31-3/8 inches in depth, and 58-1/4 inches in height, while weighing approximately 470 pounds. Built-in features include automatic defrost, NSF and cULus compliance, and ADA accessibility. The unit includes casters for mobility and comes with an air plenum kit for optimal airflow, making it suitable for demanding commercial kitchens requiring robust, reliable soft-serve equipment.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 12.0 amps, 12,000 BTU/hr compressor
- Cooling Method: Air-cooled self-contained system with included air plenum kit
- Refrigeration Type: Hydrocarbon refrigerant R-448A in a self-contained compressor
- Dimensions: 19-1/4" W x 31-3/8" D x 58-1/4" H; Weight: 470 lbs
- Construction & Finish: Coated stainless steel exterior, NSF and cULus listed with ADA compliance
- Performance Features: Automatic defrost and tamper-proof controls for consistent operation
- Electrical Compatibility: 208-240V, 60Hz, single-phase, 12.0 amps, NEMA 6-20P plug
- Cooling System: Air-cooled refrigeration with 12,000 BTU/hr capacity
- Production Output: Supports continuous high-volume dessert production with dual 3-gallon hoppers
- Maintenance & Cleaning: Self-cleaning cycle and automatic defrost reduce upkeep time
- Installation Needs: Adequate airflow clearance, stable power supply, and mobility clearance for casters
What is a commercial soft-serve machine
A commercial soft-serve machine is a specialized refrigeration unit designed to dispense frozen desserts such as ice cream or yogurt at consistent textures and temperatures suitable for high-volume foodservice environments. It features self-contained refrigeration with precise temperature controls, high-capacity hoppers and freezing cylinders, and user-friendly operation interfaces. The Stoelting by Vollrath F231-38I2P-AD2-WF model is installed in bustling ice cream shops, cafes, and quick-service restaurants, providing reliable multi-flavor dispensing and efficient workflow for mid-sized dessert offerings, making it ideal for high-demand settings requiring quality and operational ease.
Top commercial soft-serve machines for mid-volume foodservice settings
Reliable and durable, the Stoelting F231-38I2P-AD2-WF offers precise temperature control, high-capacity refrigeration, and WiFi monitoring for efficient dessert service in mid-volume restaurants and cafes. This model from Stoelting, model number F231-38I2P-AD2-WF, is built for consistent performance and ease of maintenance in demanding foodservice operations.
- Operation Type — suited for busy cafes and ice cream parlors
- Kitchen Setting — ideal for mid-sized commercial kitchens
- Foodservice Category — designed for soft-serve and yogurt applications
- Workload Qualifier — supporting moderate throughput requirements
- Use Case — optimized for multi-flavor dessert dispensing in restaurant environments
Why Choose Stoelting by Vollrath F231-38I2P-AD2-WF ?
The Stoelting by Vollrath F231-38I2P-AD2-WF stands out with its robust stainless steel construction, innovative WiFi connectivity, and energy-efficient features tailored for commercial soft-serve operations. Its air-cooled design and high-capacity hoppers deliver dependable performance in demanding foodservice environments, simplifying maintenance and enhancing dessert presentation, which makes it a trusted choice over typical countertop models. Its built-in tamper-proof controls and automatic defrost system maximize uptime and sanitation, providing a restaurant-ready solution that supports operational excellence.
- Compact footprint suits space-limited commercial kitchens
- Integrated WiFi monitoring optimizes operational oversight
- Stainless steel construction ensures durability and hygiene
- High-capacity hoppers support continuous high-volume service
- Energy-efficient air-cooled system reduces operating costs
