The Stoelting by Vollrath F231-18I2-YG2 is a commercial-grade soft-serve and frozen yogurt freezer designed for high-performance foodservice applications. As part of the popular Vollrath line, this floor model utilizes water-cooled refrigeration technology to ensure consistent, reliable operation. Equipped with dual 12-quart hoppers and 3.4-quart freezing cylinders, it supports versatile flavor combinations—up to two flavors with a twist feature—ideal for busy restaurants, cafeterias, and ice cream shops. Its intuitive IntelliTec2 tamper-proof touchpad controls facilitate precise operation, while self-closing spigots streamline service. The unit is engineered with dual 3/4 HP motors generating 12,000 BTU, making it suitable for continuous, moderate-volume dessert production in demanding commercial environments. Precise technical specs include operation at 208-230V/60Hz with single-phase power, and a sturdy stainless steel construction ensures durability and ease of cleaning.
Top Vollrath F231-18I2-YG2 Features
Designed for moderate-use foodservice settings, the F231-18I2-YG2 model combines high reliability with advanced features such as water-cooled cooling for enhanced efficiency. The dual 12-quart hoppers and 3.4-quart cylinders enable flexible flavor options, while self-closing spigots facilitate quick dispensing. Its stainless steel exterior and water-cooled refrigeration system enhance durability and maintain consistent product temperatures, allowing for seamless integration into commercial kitchens. The IntelliTec2 touchpad provides simplified operation, and the unit's sturdy construction supports continuous, high-quality dessert production.
- Capacity: Two 12 qt. hoppers support multiple flavors simultaneously
- Material: Stainless steel exterior with corrosion-resistant internal components
- Ease of Maintenance: Self-cleaning system with removable components simplifies servicing
- Workflow Optimization: Water-cooled system minimizes heat buildup during rapid production
- Technical Performance: 3/4 HP motors delivering 12,000 BTU for continuous operation
Ideal for mid-volume dessert service requiring reliable, easy-to-maintain soft-serve machines.
Stoelting F231-18I2-YG2 Technical Specs
The Stoelting by Vollrath F231-18I2-YG2 features water-cooled refrigeration, operating at 208-230V/60Hz with single-phase power and drawing approximately 12 amps, consuming around 2.8 kWh per hour. Its self-contained refrigeration system ensures efficient cooling, producing soft-serve or frozen yogurt with a consistent texture and temperature. The unit measures 19.25 inches in width, 31.38 inches deep, and 58.25 inches in height, with a weight of 470 pounds, crafted predominantly from stainless steel. It offers a production capacity suitable for moderate commercial use, supporting approximately two flavors with a twist—ideal for outlets demanding reliable dessert offerings. The unit complies with safety standards, featuring NSF and cUL listings, and is built for durability with corrosion-resistant materials. Maintenance involves routine cleaning of removable parts, with disassembly designed for quick servicing. Its design incorporates features like self-cleaning functions and tamper-proof controls, facilitating sanitation and operational security.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 12A, approximately 2.8 kWh/hour
- Cooling Method: Water-cooled refrigeration system for efficient heat removal
- Refrigeration Type: Self-contained unit with NSF and cUL certifications
- Dimensions & Weight: 19.25" W x 31.38" D x 58.25" H, 470 lbs
- Construction & Finish: Stainless steel exterior with corrosion-resistant interior surfaces
- Operating Range: Designed for consistent operation in standard commercial kitchen environments
- Electrical Compatibility: Must be connected to dedicated 208-230V circuit with proper grounding
- Plumbing/Drainage: Requires suitable drainage setup for condensate
- Ventilation: Adequate airflow around the unit prevents overheating
- Clearance: Minimum 4 inches at rear and sides for optimal performance and maintenance access
- Cleaning Routine: Disassemble removable components for routine sanitation as per maintenance manual
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized refrigeration equipment designed to produce and dispense frozen desserts such as ice cream and yogurt in high-volume foodservice settings. These units, like the Stoelting by Vollrath F231-18I2-YG2, feature dual flavor hoppers, robust refrigeration systems, and user-friendly controls to ensure consistent product quality. Installed in establishments like ice cream shops, cafeterias, or quick-service restaurants, they enable efficient dessert service with reliable operation and straightforward maintenance, supporting continuous output suitable for moderate customer demand.
Top commercial soft serve machines for foodservice environments
Reliable, water-cooled soft-serve machines like the Vollrath F231-18I2-YG2 are built for moderate throughput applications, ideal for foodservice operations needing consistent, high-quality desserts in cafe, restaurant, or institutional settings. Crafted with durable stainless steel, these units support efficient operation and ease of maintenance, ensuring seamless workflow and dependable performance in busy kitchens.
- Operation Type — suitable for cafes and mid-volume restaurants
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for dessert and yogurt outlets
- Workload Qualifier — supports moderate customer throughput
- Use Case — designed for reliable, continuous dessert service
Why Choose Vollrath F231-18I2-YG2?
The Vollrath F231-18I2-YG2 stands out among soft-serve equipment with its water-cooled refrigeration system offering superior temperature stability and energy efficiency. Its stainless steel construction and dual hopper design ensure durability and versatility for diverse menu offerings. Engineered for moderate production workloads, this model provides reliable, restaurant-ready performance that streamlines service and maintenance, setting it apart from less robust alternatives.
- Self-contained, water-cooled system improves operational efficiency
- Stainless steel build enhances durability in demanding environments
- Dual 12 qt. hoppers enable multiple flavor options
- Advanced touchpad controls simplify operation for staff
- Compact footprint supports integration in confined kitchen spaces
