The Stoelting by Vollrath F231-18I2-WF Soft-Serve and Yogurt Freezer is a commercial-grade floor model designed for high-efficiency frozen dessert production. Featuring water-cooled technology, this self-contained unit ensures consistent temperature regulation and optimal performance. Equipped with IntelliTec2 tamper-proof controls, standby and sleep modes, and integrated WiFi ConnectI2U monitoring, it offers precise operational oversight. The unit provides dual flavors with twist capability through gravity-fed hoppers, each holding 3 gallons, alongside two 3.4-quart freezing cylinders. Its stainless steel exterior and automatic defrost system ensure durability and ease of maintenance. Measuring 19-1/4 inches wide by 31-3/8 inches deep and standing 58-1/4 inches tall, this model delivers 12,000 BTU/hr of cooling power powered by a 0.75 HP compressor with a 208-240V single-phase electrical connection. Its NSF and cULus certification underscores compliance with safety standards, making it suitable for demanding foodservice environments requiring reliable, high-volume frozen dessert production.
Top Vollrath F231-18I2-WF Features
The F231-18I2-WF soft-serve/yogurt freezer is engineered for commercial foodservice operations requiring precision and durability. Its gravity-fed dual-flavor system, robust stainless steel construction, and water-cooled cooling maximize uptime and ease of cleaning. WiFi connectivity and programmable controls enable remote monitoring and efficient workflow integration in busy kitchens. Suitable for mid-volume restaurant service and frozen treat stations, it supports reliable, high-quality product output.
- Dual 3-gallon hoppers: Supports continuous operation with multiple flavors
- Water-cooled system: Ensures stable temperatures in high-demand settings
- Stainless steel exterior: Offers longevity and sanitation ease
- Automatic defrost: Reduces maintenance downtime and keeps units clean
- WiFi ConnectI2U integration: Facilitates remote diagnostics and operational oversight
Ideal for mid-volume frozen dessert production in commercial kitchens requiring precise control and durability.
Stoelting F231-18I2-WF Technical Specs
The Stoelting by Vollrath F231-18I2-WF features a water-cooled refrigeration system with a 12,000 BTU/hr capacity, powered by dual 3/4 HP compressors within a compact footprint of 19-1/4 inches in width, 31-3/8 inches in depth, and 58-1/4 inches in height. The unit operates on 208-240V, single-phase power, drawing 12 amps, and is equipped with a NEMA 6-20P plug. Its self-contained design combines NSF and cULus certification, with construction predominantly stainless steel finish for durability and sanitation. The two gravity-fed hoppers house 3-gallon capacities each, supporting continuous production, while the 3.4-quart freezing cylinders ensure consistent product texture. With a weight of approximately 470 lbs, it supports high-volume operation in demanding environments. The unit’s automatic defrost, remote monitoring via WiFi, and compact arrangement streamline cleaning, maintenance, and workflow integration—key considerations for commercial kitchen efficiency.
- Electrical requirements: 208-240V, 12 amps, single-phase, 0.75 HP dual compressors
- Refrigeration method: Water-cooled, self-contained cooling system
- Production capacity: Supports continuous dual-flavor freezing with 3-gallon hoppers
- Dimensions: 19-1/4" W x 31-3/8" D x 58-1/4" H, 470 lbs weight
- Construction & finish: Stainless steel exterior for durability and sanitation
- Cooling power: 12,000 BTU/hr for demanding application environments
- Operation compatibility: Suitable for high-turnover, medium-volume frozen dessert production
- Cleaning & maintenance: Automatic defrost with accessible panels for routine upkeep
- Monitoring features: ConnectI2U WiFi system for remote operational oversight
- Power supply: NEMA 6-20P connector for straightforward electrical hookup
What is a commercial soft serve machine
A commercial soft serve machine is an industrial appliance designed for high-volume frozen dessert production in foodservice environments. It features precise temperature control, dual-flavor capability, and durable construction suitable for continuous operation. The Stoelting by Vollrath F231-18I2-WF soft-serve/yogurt freezer is installed in large-scale cafes, restaurants, and dessert stations, supporting consistent, quality product output for mid-volume foodservice operations.
Top Commercial Soft Serve Machines for Foodservice
Engineered for reliable intermediate production, Stoelting F231-18I2-WF offers durable construction, integrated WiFi monitoring, and precise dual-flavor control. Ideal for restaurants, cafes, and dessert stations requiring consistent output with minimal downtime, this model supports efficient operation in busy commercial kitchens.
- Operation Type — suited for moderate-volume dessert stations
- Kitchen Setting — ideal for busy restaurants and cafes
- Foodservice Category — designed for frozen yogurt and ice cream service
- Workload Qualifier — supports steady throughput in mid-volume environments
- Use Case — optimized for reliable, multi-flavor frozen dessert production
Why Choose Stoelting by Vollrath F231-18I2-WF?
The F231-18I2-WF distinguishes itself with industry-leading durability, water-cooled efficiency, and smart controls that enhance operational uptime. Its stainless steel design and integrated WiFi monitoring set a new standard for reliable, easy-to-maintain commercial frozen dessert equipment, making it a top choice for demanding foodservice operations.
- Compact footprint: Fits well within typical commercial kitchen layouts
- Water-cooled cooling: Ensures stable performance in high-demand environments
- Dual-flavor capacity: Enhances menu variety for diverse customer preferences
- Remote WiFi monitoring: Supports proactive maintenance and operational oversight
- Stainless steel construction: Guarantees longevity and sanitation compliance
